Bobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com ancho chili,    yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    red chili,    chili pepper,    garlic On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...

Ancho Chicken Tortilla Soup Recipe - Food.com chicken,    ancho chili,    red onion,    chicken stock,    cooking spray,    oil,    pepper,    paprika,    coriander leaf,    red chili,    jalapeno,    cumin,    avocado,    lime,    garlic,    tomato,    sweetcorn,    salt,    tortilla,    sour cream,    water This recipe came from Rachael Ray. I've modified it to fit my personal taste, you may do the same. It is super easy to make and really delicious! Serving Size: 1 (497) g   Servings Per Recipe: 4   A...

Red Chile Filet Mignon With Wild Mushroom Sauce Recipe - Food.com butter,    beef filet mignon,    ancho chili,    red onion,    shiitake mushroom,    chicken stock,    pepper,    coriander leaf,    red chili,    crimini mushroom,    portobello mushroom,    garlic,    salt,    honey,    red wine,    water This is delicious! From Bobby Flay's Bold American Food. Serve it for guests, they'll be quite impressed. The sauce can be made up to 2 days ahead, so the actual prep time while your guests ar...

Prawn and chicken tacos with avocados, tomato mole and mango salsa recipe - BBC Food chicken breast,    taco shell,    ancho chili,    hot sauce,    corn chips,    olive oil,    oil,    pepper,    mint,    coriander leaf,    red chili,    mango,    avocado,    lime,    lemon,    onion,    garlic,    tomato,    sweetcorn,    cabbage,    prawn,    eggs,    salt,    creme freche Crunchy chicken and prawns in soft tacos are livened up with a spicy tomato sauce, zesty mango salsa and cooling avocado. Preheat the oven to 180C/160C Fan/Gas 4. To make the tomato mole, heat the oi...

Red Chile Pesto Clams Recipe | RecipeLand ancho chili,    seafood stock,    olive oil,    pine nut,    oregano,    red chili,    garlic,    clam Red Chile Pesto Clams recipe. Ready In: 1 hr 10 min Makes 4 servings, 577 calories per serving Ingredients: clams, ancho chilies, red chili peppers, pine nuts, garlic, oregano, olive oil, extra-virgin...

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