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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ancho chili
 salmon

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Dietary Restrictions:

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Cooking:

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picture of recipeStuffed Whole Wild Salmon Recipe - Tim Love | Food & Wine
ancho chili,    red onion,    olive oil,    pepper,    chili pepper,    orange,    lemon,    garlic,    fennel,    salmon,    salt
Whole fish are usually less expensive than fillets, and the presentation is more impressive. Chef Tim Love generally opts for wild salmon, which has a...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipeAncho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce Recipe | CDKitchen.com
heavy cream,    ancho chili,    chipotle,    lime peel,    pepper,    cumin,    garlic,    salmon,    salt,    brown sugar,    lime juice
A 5-star recipe for Ancho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce made with salmon, ancho chile powder, lime zest, ground cumin, brown sugar, salt, black pepper
For the rub: Place all ...


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picture of recipeChile-Honey-Glazed Salmon with Two Sauces Recipe - Bobby Flay | Food & Wine
adobo,    ancho chili,    red onion,    chipotle,    black beans,    canola oil,    pepper,    coriander,    jalapeno,    cumin,    garlic,    tomatillo,    salmon,    mustard,    salt,    honey,    lime juice,    sour cream
Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipeNorthwest Coast-Style Burrito Recipe
ancho chili,    feta cheese,    canola oil,    oregano,    cloves,    cinnamon,    cumin,    raisin,    sweet potato,    onion,    garlic,    tomato,    broccoli,    salmon,    salt,    monterey jack cheese,    tortilla
Fresh roasted salmon fillet stars in this sweet and spicy burrito.
Preheat oven to 350 degrees.   To assemble the burritos: All your ingredients should be at room temperature. Heat each tortilla on bot...


picture of recipeGrilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetab
butter,    bulgur wheat,    adobo,    ancho chili,    chipotle,    yellow/orange bell pepper,    red bell pepper,    lemon peel,    olive oil,    canola oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
Step 1   For the hazelnut butter:a Combine all ingredients in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minu...


picture of recipeChili Glazed Salmon with Two Sauces Recipe | SparkRecipes
agave,    ancho chili,    red onion,    chipotle,    black beans,    canola oil,    pepper,    coriander,    jalapeno,    cumin,    garlic,    tomatillo,    salmon,    mustard,    salt,    lime juice
Inspired by Bobby Flay
Preheat the oven to 375 . Spread the tomatillos on a roasting pan along with half of the onion, the 6 whole garlic cloves and the jalapenos. Toss with 2 tablespoons of the oil a...


picture of recipeSouthwestern Salmon Skillet Supper Recipe | MyRecipes
butter,    ancho chili,    lime peel,    olive oil,    coriander leaf,    chili pepper,    cumin,    sweet potato,    tomato,    sweetcorn,    salmon,    salt,    honey
This simple, single-skillet supper is packed with bold flavor, but is quick enough for a busy weeknight. This foolproof recipe for salmon is brightened up with a little spice and zesty cilantro-lime b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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