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Ancho Pepper-Cherry Sauce Recipe | EatingWell butter, ancho chili, sweet onion, cumin, cherry, garlic, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, water This tangy, sweet-and-spicy take on barbecue sauce has a nice balance of vinegar, sweetness from the cherries and spice from the chili powder. Try it with pork tenderloin or steak. Instructions Checkl...
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| New York Strips with Mesa Steak Sauce Recipe | CDKitchen.com ancho chili, beef steak, olive oil, pepper, horseradish, mustard, salt, tomato ketchup/catsup, honey, maple syrup Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard. Mesa Steak Sauce: Combine all ingredients in a me...
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Beef Burgers with Peanut-Chipotle Barbecue Sauce adobo, ancho chili, tomato paste, chipotle, ground beef, oil, pepper, ginger root, spring onion, onion, garlic, tomato, lettuce, mustard, peanut butter, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, cheddar cheese, bread, honey, molasses, water Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile -- ancho chile powder and chipotle in adobo sauce -- then adding peanut butter for sweetness. ...
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| Pulled-Pork Tamales Recipe - Michael Lomonaco | Food & Wine pork shoulder, ancho chili, masa harina, pepper, onion, garlic, sweetcorn, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, baking powder, fat, honey, water People in the Delta are very serious about their tamales, which were introduced to the region decades ago by Mexican migrant workers. Big or small, ho... Instructions Checklist Step 1 In a food proc...
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| Chipotle BBQ Sauce Recipe - Food.com ancho chili, chipotle, chicken stock, canola oil, chili pepper, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, lemon juice, coffee Serving Size: 1 (1918) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 471.5 Calories from Fat 89 g 19 % Total Fat 10 g 15 % Saturated Fat 1.4 g 6 % Cholesterol 7.2 mg 2 % So...
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| Left Over Sloppy Joes Recipe | SparkRecipes tomato sauce, ancho chili, ground turkey, ground beef, olive oil, onion, sweetcorn, barbecue sauce, tomato ketchup/catsup, cajun seasoning, bread I made this after a freezer clean out session. The meat can be changed based on what you have. I based mine on a majority of ground turkey with a touch of ground beef. Heat oil in saute pan over mediu...
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| Mexican Shrimp Cocktail Recipe by admin | ifood.tv ancho chili, bell pepper, chili dried/powder, hot sauce, carrot, celery, shrimp, red wine vinegar, tomato ketchup/catsup, orange juice Bring a medium pot of lightly salted water to a boil. Add the shrimp and cook until they are just opaque in the center, about 3 minutes. Drain, cool under cold running water, and pat dry with paper ...
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| New Mexico-Style Barbecue Sauce Culinary Cafe butter, ancho chili, red onion, cayenne pepper, chili pepper, garlic, tomato, mustard, tomato ketchup/catsup, honey, brown sugar In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 min...
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| Hickory Smoked BBQ Sauce Recipe | SparkRecipes ancho chili, cayenne pepper, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, vegetable fat spread, brown sugar Makes about 1-1/2 cups Melt the margarine in a medium-sized saucepan over medium heat. Add the onion, garlic and chile powder and cook, stirring, until softened, about 5 minutes. Add the ketchup, brow...
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| Pulled Pork Tamales - Recipe #21060 - Foodgeeks pork shoulder, ancho chili, masa harina, pepper, mustard powder, cumin, onion, garlic, sweetcorn, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, baking powder, fat, honey, molasses, brown sugar, coffee, water Try this recipe for Pulled Pork Tamales on Foodgeeks.com In a food processor, combine the onion, ketchup, honey, vinegar, Worcestershire sauce, chile powder, garlic and 2 tablespoons each of salt and ...
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| Flank steak with balsamic BBQ sauce beef flank steak, adobo, ancho chili, chipotle, treacle, olive oil, rapeseed oil, pepper, paprika, spring onion, onion, garlic, mustard, balsamic vinegar, red wine vinegar, salt, tomato ketchup/catsup, monterey jack cheese, bread, honey, molasses, brown sugar, water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...
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| Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetab butter, bulgur wheat, adobo, ancho chili, chipotle, yellow/orange bell pepper, red bell pepper, lemon peel, olive oil, canola oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water Step 1 For the hazelnut butter:a Combine all ingredients in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minu...
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| Cherry BBQ Chicken Drumsticks chicken drumstick, ancho chili, tomato paste, olive oil, oil, pepper, paprika, orange, lemon, cherry, onion, garlic, salt, tomato ketchup/catsup, water In a small bowl, whisk together 2 teaspoons chilli powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season th...
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| Bobby Flay's Barbecue Sauce Recipe adobo, ancho chili, chipotle, canola oil, pepper, paprika, onion, garlic, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff. Heat the oil over medium-high ...
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