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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ancho chili
 tomato sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeTaco Zucchini Boats - Cooking Classy
mexican cheese,    tomato sauce,    ancho chili,    red onion,    chili dried/powder,    hot sauce,    ground turkey,    black beans,    chicken stock,    olive oil,    pepper,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    lime juice,    sour cream
These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos.
Preheat oven to 400 degrees.   Using a spoon,...


picture of recipeBlack-Bean Turkey Chili Recipe | MyRecipes
tomato sauce,    ancho chili,    chili dried/powder,    ground turkey,    black beans,    olive oil,    pepper,    cumin,    onion,    garlic,    tomato,    salt,    tortilla,    meat
Black-Bean Turkey Chili
Instructions Checklist   Step 1   In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white througho...

recipes with the same ingredients...
Black-Bean Turkey Chili Recipe - Ronnie Killen | Food & Wine


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picture of recipeRed Chile-Chicken Enchiladas Recipe
chicken,    tomato sauce,    ancho chili,    red onion,    hot sauce,    chicken stock,    olive oil,    oil,    pepper,    oregano,    coriander seed,    coriander,    chili pepper,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla,    sour cream,    water
Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
In a microwave-safe bowl, cover the chiles with the hot water. Microwave at high power for 2 mi...


picture of recipeAncho Beer Chili Recipe - Food.com
tomato sauce,    ancho chili,    sweet onion,    chili dried/powder,    ground beef,    pepper,    oregano,    green chili,    cayenne pepper,    cumin,    kidney bean,    mushrooms,    garlic,    tomato,    sausage,    salt,    beer/lager
I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamil...


picture of recipeMild Mexican Ground Beef Recipe - Food.com
tomato sauce,    ancho chili,    chili dried/powder,    ground beef,    olive oil,    turmeric,    paprika,    cumin,    dried onion,    dried garlic,    onion,    garlic,    salt,    water,    flour
Use this recipe as a filling for tacos, burritos or even enchiladas. Add more or less chili powder depending on your family's tastes. This recipe is in the mild/medium range, and is suitable for c...


picture of recipeAncho-Beef Enchiladas Recipe | MyRecipes
tomato sauce,    ancho chili,    ground beef,    oil,    oregano,    cumin,    pinto bean,    onion,    garlic,    tomato,    sweet pepper,    lettuce,    salt,    cheddar cheese,    tortilla,    sour cream,    water
Learn how to make Ancho-Beef Enchiladas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place chiles on an ungreased baking sheet. Bake a...


picture of recipeRed Enchilada Sauce Recipe
butter oil,    tomato sauce,    ancho chili,    green bell pepper,    chicken stock,    olive oil,    pepper,    paprika,    marjoram,    coriander seed,    cumin,    basil,    onion,    garlic,    tomato
Homemade Enchilada sauce..freezes well too.
Melt butter in medium sauce pan over medium high heat, add onions, bell peppers and garlic and cook until soft and tender, about 3-4 minutes.   Stir in tomat...


picture of recipeLeft Over Sloppy Joes Recipe | SparkRecipes
tomato sauce,    ancho chili,    ground turkey,    ground beef,    olive oil,    onion,    sweetcorn,    barbecue sauce,    tomato ketchup/catsup,    cajun seasoning,    bread
I made this after a freezer clean out session. The meat can be changed based on what you have. I based mine on a majority of ground turkey with a touch of ground beef.
Heat oil in saute pan over mediu...


picture of recipeArroz Con... Whatever Recipe | SparkRecipes
chia seed,    tomato sauce,    ancho chili,    wild rice,    brown rice,    quinoa,    vegetable stock,    saffron,    cumin,    dried onion,    dried garlic
Quick, easy to make rice that serves as a great base for a variety of dishes. Instructions for rice cooker.
Mix all ingredients in rice cooker. Follow rice cooker instructions for brown rice. Serve wi...


picture of recipehomemade adobe sauce Recipe | SparkRecipes
tomato sauce,    ancho chili,    beef stock,    pepper,    oregano,    cumin,    onion,    apple cider vinegar,    lemon juice,    water
Easy, delicious and healthy homemade adobe sauce recipe from SparkRecipes. See our top-rated recipes for homemade adobe sauce.
makes 24 (1T ) servings at least. or 11/2 cups Number of Servings: 24   Re...


picture of recipeTaco Lentils Recipe | RecipeLand
tomato sauce,    ancho chili,    chili dried/powder,    cumin,    lentil,    onion,    garlic,    taco seasoning,    water
Taco Lentils recipe. Ready In: 1 hr 45 min Makes 6 servings, 335 calories per serving Ingredients: lentils, green, water, ancho chilies, tomato sauce, cumin, chili powder, garlic cloves, taco seasonin...


picture of recipeQuick Chili – Recipes Network
tomato sauce,    ancho chili,    chili dried/powder,    hot sauce,    ground beef,    olive oil,    pepper,    kidney bean,    pinto bean,    garlic,    salt
Step 1   Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the toma...


picture of recipeRanch Chicken Taquitos – Recipes Network
chicken thigh,    tomato sauce,    ancho chili,    hot sauce,    olive oil,    oil,    dill,    coriander leaf,    cumin,    lime,    onion,    garlic,    salt,    mayonnaise,    monterey jack cheese,    tortilla,    sour cream,    milk
Step 1   For the chicken: Heat the olive oil in a medium skillet over medium-high heat. Sear the chicken until browned well, 1 to 2 minutes per side; set aside. Add the garlic and onions to the skillet...


picture of recipeChicken and Black Bean Chili Recipe | SparkRecipes
chicken breast,    textured vegetable protein,    tomato sauce,    ancho chili,    bell pepper,    chili dried/powder,    black beans,    chicken stock,    canola oil,    paprika,    chili pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt
Heat 2 tbsp of oil in a pot over medium low heat and add onions. Cook, stirring occasionally, until deep brown and caramelized. Turn heat to medium-high heat and add the remaining oil and the chicken....


picture of recipeCherry Barbecue Sauce Recipe
butter,    tomato sauce,    ancho chili,    white peppercorn,    mustard powder,    cayenne pepper,    cherry,    onion,    garlic,    apple cider vinegar,    salt,    molasses,    brown sugar,    orange juice
Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.   Add tomato sauce, cherries, brown sugar, ora...


picture of recipeBeef Chili with Beans Recipe - Grant Achatz | Food & Wine
tomato sauce,    adobo,    ancho chili,    tomato paste,    chipotle,    green bell pepper,    beef stock,    ground beef,    oil,    thyme,    pepper,    oregano,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    pinto bean,    lime,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    sugar
Instructions Checklist   Step 1   In a large, heavy pot or a medium enameled cast-iron casserole, heat the oil. Add half of the ground beef and cook over high heat, breaking it up with a wooden spoon, u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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