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 DIY Mole Bitters Recipe
ancho chili, absinth wormwood, sesame seed, oregano, cloves, cinnamon, angelica, allspice, cacao, agave syrup, vodka, water
The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum.
Pour the vodka into a sealable glass jar along with cacao...
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| Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice – Recipe
ancho chili, chili dried/powder, cornstarch, sesame seed oil, oil, tamarind, pepper, paprika, cayenne pepper, chili pepper, basil, soy sauce, salt, rice, vodka, pink lemonade, flour, black sesame seeds
Step 1 Heat a deep fryer or Dutch oven filled with oil to 375 degrees F. Preheat the oven to 400 degrees F. Step 2 In a small saucepan, combine 1 can frozen lemonade with the tamarind and guajillo ...
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