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Brighton Clam Chowder Recipe - Food.com seafood stock, chicken stock, thyme, parsley, potato, parsnip, onion, leek, anchovy, bacon, sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 698.9 Calories from Fat 272 g 39 % Total Fat 30.3 g ...
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| Charred leeks with anchovy dressing recipe | BBC Good Food egg yolks, rapeseed oil, hazelnut, lemon, leek, garlic, anchovy, mustard, parmesan cheese We've made leeks the star of our elegant, simple starter. Hazelnuts add crucial crunch and the anchovy dressing gives the dish an umami depth of flavour STEP 1 Heat the grill to its highest setti...
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Potato-Leek Bisque Recipe | EatingWell chicken stock, olive oil, oil, wheat, white peppercorn, pepper, chives, olive, potato, leek, anchovy, salt, bread, lemon juice, milk It's hard to believe how rich and creamy this potato-leek soup is even though there's not a drop of cream in it. Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the...
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| Sauteed Leeks with Chestnuts - Vegetables Recipes - Onion Recipes butter, turkey stock, heavy cream, chestnut, chicken stock, olive oil, pepper, carrot, leek, garlic, anchovy, salt, white wine Recipe By: Marcia Kiesel Melt the butter in a large, deep skillet. Add the chestnuts, season with salt and pepper and cook over moderately high heat, undisturbed, until browned on the bottom, 4 minute...
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| Roast chicken with leeks, peppers and olives - delicious. magazine butter, chicken, herbs and spices, cannellini bean, olive oil, parsley, lemon, olive, leek, garlic, anchovy, bread, white wine Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks for a spring Sunday lunch. Heat the oven to 180 C fan/gas 6. Grate the lemon zest, the...
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| Egg mousses with caviar | Recipe | House & Garden salad, chicken stock, olive oil, pepper, cayenne pepper, leek, anchovy, eggs, worcestershire sauce, white wine vinegar, salt, fish sauce, gelatin, double cream Discover how to make egg mousses with caviar on HOUSE - design, food and travel by House & Garden. A thoroughly sophisticated starter - perfect with salads Step 1 For the mousses, soak the gelati...
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| Anchovy Rolls Recipe - Food.com caper, leek, anchovy, dough, creme freche, yogurt (plain) Also known as alici rolls, this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don...
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| Leek Feta Frittata Recipe - Food.com polenta, feta cheese, red pepper, olive oil, parsley, olive, leek, garlic, anchovy, eggs, parmesan cheese, cream Great finger food. Serving Size: 1 (100) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 121 g 64 % Total Fat 13.5 g 20 % Saturated Fat 6.7 g 33 % Cho...
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| Cream of Fennel Soup With Anchovy Croutons Recipe - Food.com butter, chicken stock, oil, onion, leek, garlic, fennel, celery, anchovy, bread, double cream Cream of fennel soup with anchovy croutons Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 579.7 Calories from Fat 387 g 67 % Total Fat 43 g 66 % Saturate...
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| Cod, Potato, Spring Onion Stew Recipe - Food.com olive oil, pepper, parsley, lemon, potato, spring onion, onion, leek, zucchini/courgette, cod, anchovy, salt, stock or broth, white wine, milk The inspiration for this one comes from conversations with Icelandic and Danish friends who prize their cod. Traditionally, they prepare it in lots of different ways − pickled, salted, dried...
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| Seafood risotto Recipe - Food.com butter, risotto rice, seafood stock, olive oil, thyme, lemon, leek, garlic, scallop, shrimp, anchovy, stock or broth, parmesan cheese, white wine This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit you...
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| Smoked Salmon Lasagne Recipe - Food.com smoked salmon, feta cheese, cornstarch, cashew, basil, button mushroom/champignon, leek, asparagus, spinach, anchovy, balsamic vinegar, pasta, soy milk This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from Purely Golden Door pg 125. The G...
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| Chicken Tonnato With Chicken Broth Recipe - Food.com chicken, chicken breast, egg yolks, orzo pasta, hot sauce, olive oil, pepper, chives, caper, button mushroom/champignon, carrot, onion, leek, celery, garden rocket, tuna, anchovy, mustard, salt, pasta, lemon juice, water Jacques Pépin: Fast Food My Way, 2004. This was on the TV on the hospital, when I saw it, and I couldn't wait to get back home to try it. It was simply wonderful! Serving Size: 1 (724) g Ser...
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| Smoky fish pie with smoked mackerel and scallops recipe - BBC Food butter, fish roe, edam cheese, pepper, bay leaf, potato, leek, scallop, prawn, salmon, mackerel, haddock, anchovy, eggs, salt, milk, flour Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel. Preheat the oven to 200C/180C Fan/Gas 6. To make the mash, boil the potato...
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| Clam, smoked bacon and cider broth recipe - BBC Food olive oil, thyme, parsley, carrot, onion, leek, garlic, celery, clam, anchovy, bacon, salt, bread, apple cider A hearty broth that's perfect for winter. Heat one tablespoon of the oil in a lidded frying pan over a medium heat. Fry the bacon and anchovy for 2-3 minutes, or until the fat is released from th...
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| Chicken and Anchovy Trust-Me Pie butter, chicken breast, puff pastry, sunflower oil, rapeseed oil, thyme, pepper, peas, lemon, mushrooms, carrot, leek, broccoli, anchovy, eggs, mustard, creme freche, flour Preheat the oven to 200 C/fan oven 180 C/gas mark 6. Cut each chicken breast into thin strips, place in a dish, and pour over the lemon juice and sprinkle over the zest and thyme. Leave to marinate f...
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| Poached Chicken and Asparagus With Green Goddess Sauce Recipe butter, chicken breast, heavy cream, tarragon, pepper, parsley, watercress, chives, carrot, leek, celery, asparagus, anchovy, salt, rice vinegar, mayonnaise, white wine, sour cream This easy meal of tender and juicy poached chicken with asparagus and a creamy green goddess sauce is light and fresh, perfect for marking the beginning of spring. For this dish, we lightened the gree...
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| Chicken and Anchovy Pie - Make your own rough puff pastry for this creamy chicken pie. butter, chicken breast, bread flour, sunflower oil, rapeseed oil, thyme, pepper, peas, lemon, mushrooms, carrot, leek, broccoli, anchovy, mustard, cream of tartar, fat, creme freche, water Make your own rough puff pastry for this creamy chicken pie. For the pastry: Bring the fat, cream of tartar and the flour together and very briefly rub to breadcrumbs. Add the water and bring toget...
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| Chicken Liver Crostini | Community Recipes | Nigella's Recipes | Nigella Lawson butter, red onion, chicken liver, sage, rosemary, caper, bay leaf, carrot, leek, celery, anchovy, salt, water Chicken Liver Crostini is a community recipe submitted by Juls1981 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Rinse chicken livers and put th...
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| Creamy One-Pot Spaghetti with Leeks Recipe - Ashley Rodriguez | Food & Wine heavy cream, red pepper, chicken stock, olive oil, chives, shallot, spring onion, leek, garlic, anchovy, salt, noodles, parmesan cheese, pasta Cooking pasta in a combination of stock, cream, leeks and scallions makes for an insanely delicious and creamy one-pot meal. Instructions Checklist Step 1 In a pot, heat the olive oil. Add the garli...
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