Chicken with Green Olives Recipe | MyRecipes chicken leg,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy,    red wine vinegar,    salt,    white wine,    lemon juice,    water Learn how to make Chicken with Green Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process anchovy fillets and 3/4 cup green oli...

Roman Summer Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    artichoke,    anchovy,    balsamic vinegar You are gonna love this! Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 226 g 89 %   Total Fat 25.2 g 38 %   Saturated Fat 3.5 g 17 %...

Quick & Easy Tapenade - Spend With Pennies olive oil,    caper,    basil,    olive,    garlic,    anchovy,    lemon juice Olives, capers, basil, garlic, & anchovies are blended with lemon juice & olive oil to make this Tapenade appetizer! Place all ingredients in a food processor and blend until the mixture forms... recipes with the same ingredients... Topenade Recipe - Food.com

Garlic Olive Mayonnaise Recipe by Natural.Foodie | ifood.tv oil,    caper,    olive,    garlic,    anchovy,    mayonnaise Blend garlic, capers, olives and anchovy into the mayonnaise until smooth.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minutes   Ready In: 5 Minutes   Servings: 4   Nutrition Facts   Serving siz...

Pizza Bites Of All Types - Easy Kids Recipe Recipe Video by RebeccaBrandRecipes | ifood.tv tomato sauce,    caper,    olive,    artichoke,    anchovy,    mozzarella cheese Bagels and easy tomato sauce is the key to this recipe, just top with mozzarella cheese and any other thing you might have in your pantry on top, and you have an everything pizza bite! I love this eas...

Halibut Puttanesca Recipe - Food.com black olive,    olive oil,    caper,    olive,    garlic,    tomato,    halibut,    anchovy,    seasoning I haven't tried this one yet but it looks great. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254.3   Calories from Fat 68 g 27 %   Total Fat 7.6 g 11 %...

Tuna Puttanesca Recipe | MyRecipes cherry pepper,    red pepper,    olive oil,    pepper,    parsley,    caper,    olive,    garlic,    tomato,    tuna,    anchovy,    salt,    lemon juice Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Instructions C...

Fried Stuffed Olives Recipe - Food.com olive oil,    thyme,    basil,    lemon,    olive,    garlic,    anchovy,    eggs,    bread crumbs,    flour An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like. Serving Size: 1 (113) g   Servings Per Recipe...

Pissaladiere baguette - Recipes - delicious.com.au butter,    kalamata olive,    salami,    salad,    olive oil,    thyme,    olive,    onion,    anchovy,    parmesan cheese,    bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat oven to 200 C. Heat half ...

Chunky Tapenade Recipe | MyRecipes kalamata olive,    cherry pepper,    red bell pepper,    lemon peel,    olive oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    anchovy Serve this chunky French favorite as an hors d'oeuvre accompanied with baguette slices, enjoy it with pan-seared tuna or salmon, or on a sandwich of crusty bread and goat cheese. The recipe is eas...

Anchovy Crostini Recipe - Food.com butter,    red pepper,    olive oil,    pepper,    olive,    mushrooms,    anchovy,    salt,    parmesan cheese,    bread,    milk,    flour This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. ...

Mixed Olive Tapenade Recipe | MyRecipes kalamata olive,    lemon peel,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    anchovy This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. Serve at room temperature with baguette slices and lemon wedges or cracke...

Pizza Escarole (Escarole Pie - Italian) Recipe - Food.com butter,    chili dried/powder,    olive oil,    olive,    garlic,    anchovy,    salt,    dough,    sugar Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you tas...

Sicilian Potato Salad Recipe | CDKitchen.com olive oil,    parsley,    oregano,    chili pepper,    caper,    olive,    potato,    garlic,    anchovy,    balsamic vinegar,    red wine vinegar,    salt A recipe for Sicilian Potato Salad made with potatoes, olive oil, red wine vinegar, balsamic vinegar, parsley, capers, olives Simmer the potatoes in lightly salted water until just cooked through. Whi...

Garlic, anchovy and olive flatbreads recipe | delicious. magazine olive oil,    rapeseed oil,    olive,    garlic,    anchovy,    salt,    beer/lager,    self raising flour John Whaite Mediterranean garlic, anchovy flatbreads are the perfect start to dinner. To make the bread, mix the flour with the salt and lager in a large mixing bowl. Bring together into a rough dough...

Sauteed Shrimp with Green Olives, Scallions, and Anchovies Recipe butter,    olive oil,    pepper,    olive,    spring onion,    garlic,    shrimp,    anchovy,    salt,    white wine,    lemon juice Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Vina Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadow...

Crostini with Spicy Green Olivada Recipe | Bon Appetit brine,    kalamata olive,    black olive,    red pepper,    olive oil,    rosemary,    olive,    garlic,    anchovy,    bread,    lemon juice Crostini with Spicy Green Olivada Recipe Step 1   Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. DO AHEAD Can be made 2 days ahead. Cover and refriger...

Spaghetti with Anchovies cherry pepper,    olive oil,    parsley,    olive,    garlic,    anchovy,    salt,    bread Step 1 Prepare spaghetti as label directs, using 1 tablespoon salt in water. Drain spaghetti, reserving 1/3 cup pasta cooking water. Return spaghetti to saucepot; keep warm.   Step 2 Meanwhile, in 10-i...

Homemade Pasta Puttanesca chili dried/powder,    olive oil,    parsley,    oregano,    caper,    olive,    garlic,    tomato,    garden rocket,    anchovy,    parmesan cheese,    pasta Quick and easy, yet delicious meal! Directions: 1. In a large pot of boiling salted water, add the pasta and cook according to the directions on the package. 2. While the pasta is cooking, heat the ol...

Olive Butter Recipe - Food.com butter,    lemon peel,    oil,    pepper,    caper,    olive,    anchovy,    salt Slice off a pat of this flavored compound butter to jazz up a variety of your favorite breads and dishes. You can top roast or broiled meats with thins slices or small spoonfuls. Use also for cooking ...

Linguine with Seared Tuna and Green-Olive Tapenade - Fish Pasta Recipes - Olive Sauce Recipes olive oil,    pepper,    parsley,    olive,    garlic,    tuna,    anchovy,    salt,    pasta,    lemon juice Small pitted green olives—the bottled martini type—are transformed into a savory sauce in next to no time. We like the tuna rare, but if you prefer it well done, cook it a few minutes long... recipes with the same ingredients... Linguine with Seared Tuna & Green-Olive Tapenade Recipe | MyRecipes

Easy Party Pizzas | Australia's Best Recipes salami,    tomato paste,    puff pastry,    basil,    olive,    tomato,    anchovy,    mozzarella cheese Easy to prepare before hand and have waiting to cook. These are always a hit at our house. Using an 8 cm cutter, cut out nine rounds from each sheet of pastry.   Place pastry on oven trays.   Spread wit...

Pickled Pepper Salad (Insalata Di Peperoni) Recipe by Gourmet.station | ifood.tv red pepper,    olive oil,    pepper,    oregano,    olive,    celery,    anchovy,    white wine vinegar,    salt Gently combine the red peppers, celery, olives, and anchovy fillets.   Mix oil, vinegar, oregano, salt, and pepper; pour over the red pepper mixture.   Toss gently.   Serve very cold.   Recipe Summary   Di...

Puttanesca Pork Chops Recipe | EatingWell pork loin,    olive oil,    oil,    pepper,    caper,    olive,    garlic,    tomato,    anchovy,    salt,    white wine This flavorful pork chop dinner recipe is proof that bold Neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like Kalamatas, oil-cured olives have a meatier bite b...

Olive bread swirls recipe | BBC Good Food black olive,    yeast,    olive oil,    basil,    olive,    garlic,    anchovy,    salt,    flour These delicious savoury rolls make an excellent side dish for a lunch party, from Good Food Magazine. STEP 1   In a large bowl, mix the flour, salt, yeast, 1 tbsp olive oil and 300ml warm water, to mak...

Mozzarella peppers with chunky Italian dressing recipe | BBC Good Food red pepper,    olive oil,    basil,    olive,    sun dried tomatoes,    anchovy,    balsamic vinegar,    mozzarella cheese Visit your deli and make a special plate to share, from BBC Good Food STEP 1   Heat oven to 220C/fan 200C/gas 7. Cut the peppers in half, scoop out the seeds and white membranes with a spoon and discar...

NYT Cooking Pasta Puttanesca | Easy Store Cupboard Recipe chili dried/powder,    olive oil,    caper,    olive,    garlic,    tomato,    anchovy,    parmesan cheese,    pasta Saute some anchovies and a lot of minced garlic in a lot of olive oil while your salted pasta water comes to a boil in a big pot. (How many anchovies? How many you got? I go for a minimum of four, and...

Chicken Caesar Salad olive oil,    pepper,    olive,    tomato,    lettuce,    anchovy,    whole chicken,    mustard,    white wine vinegar,    salt,    parmesan cheese,    lemon juice Everyone loves a Caesar Salad. And when it's topped with tender roast chicken, you have a satisfying, low-carb lunch tailor-made for company. Step 1 Wash lettuce and drain well; cut into 2-inch pi...

Olive Tapenade Recipe | SparkRecipes black olive,    olive oil,    pepper,    caper,    lemon,    olive,    garlic,    anchovy Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and b...

Cauliflower with Anchovies & Oil-Cured Olives Recipe | EatingWell olive oil,    oil,    caper,    olive,    garlic,    cauliflower,    anchovy,    red wine vinegar This healthy cauliflower side dish recipe features assertive flavors that Italians covet: garlic, anchovies, olives, capers, plus a splash of good wine vinegar. Instructions Checklist   Step 1   Bring a...

Caramelized Onion, Olive & Anchovy Socca Recipe | EatingWell chickpea flour,    olive oil,    oil,    thyme,    pepper,    olive,    onion,    anchovy,    salt,    water Socca (pronounced SO-kah) is a thin chickpea crêpe popular in Italian and French towns along the Ligurian Sea (it's called farinata in Italy). In this healthy recipe, the socca is like a cros...

Tuna And Olive Antipasto Recipe | CDKitchen.com hot sauce,    pickled onion,    horseradish,    olive,    button mushroom/champignon,    gherkin,    cauliflower,    tuna,    anchovy,    worcestershire sauce,    tomato ketchup/catsup,    lemon juice A recipe for Tuna And Olive Antipasto made with anchovies, white albacore tuna, sweet gherkins, pickled onions, cauliflower florets Cut anchovies into thirds. Combine all ingredients in a large bowl. ...

Green Pizza feta cheese,    olive oil,    lemon,    olive,    garlic,    tomato,    broccoli,    anchovy,    dough,    mozzarella cheese Flavors of the traditional Italian escarole-stuffed pie known as pizza di scarola inspired this weeknight sheet-pan pizza recipe. For carnivores, top it with diced salami or thinly sliced prosciutto b...

Barossa chook - Recipes - delicious.com.au olive oil,    parsley,    oregano,    lemon,    olive,    potato,    garlic,    garden rocket,    anchovy,    verjuice Let this memorable spatchcock meal inspire your cooking repertoire! 1.   Remove the rind of 1 lemon using a vegetable peeler and combine with juice of 1/2 lemon, two-thirds of the garlic, 2 tablespoons...

Spanish Dip Recipe by salad.queen | ifood.tv oil,    mustard powder,    caper,    olive,    tuna,    anchovy,    mayonnaise,    brandy,    lemon juice 1 Place the olives, tuna, capers, anchovy fillets, oil, lemon juice, brandy and mustard in a blender to give a thick purge.   2 Mix into the mayonnaise, taste and adjust seasonings.   3 Serve with crudi...

Tapenade Recipe by Party.Freak | ifood.tv olive oil,    pepper,    caper,    olive,    tuna,    anchovy,    mustard,    brandy,    lemon juice Reserve a few olives for garnish, slicing them finely.   Put the rest of the olives and the remaining ingredients, with mustard and pepper to taste, in an electric blender and work until smooth.   Pour ...

Green And Black Olive Tapenade Recipe | CDKitchen.com black olive,    lemon peel,    orange peel,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy A 5-star recipe for Green And Black Olive Tapenade made with green olives, black olives, orange zest, lemon zest, anchovy fillets, garlic, italian In a food processor, finely chop olives; transfer to ... recipes with the same ingredients... Green and Black Olive Tapenade Recipe - Food.com

Easy Greek Chicken Casserole Recipe | MyRecipes red potato,    chicken thigh,    feta cheese,    olive oil,    thyme,    pepper,    olive,    onion,    garlic,    green beans,    tomato,    anchovy,    water This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olives. Instructions C...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01