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 parsley

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picture of recipeNaked Chicken Schnitzel a La Holstein Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    parsley,    caper,    lemon,    anchovy,    eggs,    salt
A healthier alternative to traditional Schnitzel a la Holstein. The key to a perfect sauce is to leave the yolks runny in the fried eggs.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeRoasted Sea Bass With Caper Sauce Recipe - Food.com
olive oil,    white peppercorn,    parsley,    caper,    garlic,    bass,    anchovy,    mustard,    salt,    lemon juice,    flour
Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...


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picture of recipeGrilled Potato Salad Recipe | MyRecipes
chili dried/powder,    olive oil,    oil,    parsley,    oregano,    caper,    olive,    potato,    tomato,    anchovy,    mustard,    red wine vinegar
Grilled Yukon gold potato halves combine with a mixture of tomatoes, capers, oregano, olives, and anchovies for a Mediterranean-style potato dish.
Instructions Checklist   Step 1   Heat grill to medium ...


picture of recipeFried Anchovies With Sauce- Gavros Tiganitos Recipe
chili dried/powder,    olive oil,    oil,    almond,    pepper,    parsley,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    flour
Please do not confuse FRESH anchovies with the ones that come in the tin. This is an extremely popular appetizer in Greece. They are delicious with crusty bread and WINE!!!
Make sauce:   In food proces...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeSpringtime Dip Recipe | MyRecipes
ricotta cheese,    red peppercorn,    pepper,    parsley,    nutmeg,    mint,    onion,    anchovy,    sherry vinegar,    salt,    gelatin,    sour cream,    yogurt (plain),    water
Learn how to make Springtime Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place parsley and mint leaves in a food processor, and p...


picture of recipeBuckingham Eggs Recipe - Food.com
butter,    pepper,    parsley,    garlic,    anchovy,    eggs,    salt,    cheddar cheese,    bread,    cream
This recipe is adapted from Grilled Anchovies and Buckingham Eggs in A Treasury of Great Recipes by Mary and Vincent Price.
Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipePasta puttanesca - Recipes - delicious.com.au
black olive,    chili dried/powder,    olive oil,    parsley,    oregano,    red chili,    caper,    garlic,    tomato,    anchovy,    pasta
This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours.
1.   Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...


picture of recipeRoasted Red Pepper Bagna Cauda Recipe | MyRecipes
red bell pepper,    red pepper,    olive oil,    pepper,    parsley,    garlic,    anchovy,    salt,    lemon juice
Serve with fennel bulb slices, blanched broccoli florets, steamed new potatoes, and carrots.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove white papery skin from...


picture of recipeCaesar Potato Salad Recipe
red potato,    olive oil,    pepper,    parsley,    spring onion,    garlic,    lettuce,    anchovy,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    bread,    dry vermouth,    lemon juice
In this salad two classic summer dishes are joined together.
Combine oil and garlic; let stand 30 min.   Preheat oven to 350   Brush 1 1/2 tsp oil mixture over bread; cut into cubes. Place bread cubes i...

recipes with the same ingredients...
Caesar Potato Salad Recipe | MyRecipes


picture of recipePasta Puttanesca Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    parmesan cheese,    water
Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.
Instructions Checklist   Step 1   Heat a large nonstick skillet over me...


picture of recipePasta Puttanesca Recipe
kalamata olive,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    anchovy,    parmesan cheese
This is a great pantry meal after a long day. But it is also super salty and spicy and rewarding!
Over medium heat cook the garlic, chillies and anchovy paste in the oil. Stir it around until the past...


picture of recipeChicken with Green Olives Recipe | MyRecipes
chicken leg,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy,    red wine vinegar,    salt,    white wine,    lemon juice,    water
Learn how to make Chicken with Green Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process anchovy fillets and 3/4 cup green oli...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeHome-Style Parisian Potato Salad Recipe | MyRecipes
red potato,    kalamata olive,    red bell pepper,    olive oil,    pepper,    parsley,    potato,    garlic,    anchovy,    red wine vinegar,    sherry vinegar,    salt
The vinegar and anchovies give this dish a fresh, seasonal flavor you don't find in most mayonnaise-based potato salads.
Instructions Checklist   Step 1   Place potatoes in a large saucepan, and cov...


picture of recipeAnchovy and Herb Marinade Recipe | MyRecipes
lemon peel,    olive oil,    parsley,    caper,    anchovy,    salt,    lemon juice
Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.
Instructions Checklist   Step 1   Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...


picture of recipeCaesar Dip Recipe - Food.com
pepper,    parsley,    garlic,    anchovy,    salt,    mayonnaise,    parmesan cheese,    lemon juice
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Serving Size: 1 (21) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173...


picture of recipeGreen Goddess Dip Recipe - Food.com
parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...


picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


picture of recipeSpaghetti Puttanesca Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    salt,    pasta
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Serving Size: 1 (349) g   Servings Per ...


picture of recipeOutback Steakhouse Caesar Salad Dressing Recipe - Food.com
olive oil,    pepper,    parsley,    mustard powder,    garlic,    anchovy,    eggs,    worcestershire sauce,    red wine vinegar,    salt,    parmesan cheese,    lemon juice
This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!
Serving Size: 1 (68) g   Servings Per Recipe: 6   AMT. ...

recipes with the same ingredients...
Caesar Salad Dressing Recipe - Food.com


picture of recipeAnchovy And Walnut Sauce Recipe
olive oil,    walnut,    parsley,    garlic,    anchovy
To me, if it has anchovies it has to be good. So easy and so creamy and good. by Skye Gyngell
Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and sti...


picture of recipeBrighton Clam Chowder Recipe - Food.com
seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream
My version Of the famous Clam Chowder made in Brighton
Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...


picture of recipePasta Alla Puttanesca Recipe
black olive,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    pasta
Pasta alla Puttanesca is a traditional pasta dish is from Naples, This dish if famed for it’s name which translates as “Pasta the way a whore would make it”, while there are many the...


picture of recipeRoman Summer Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    artichoke,    anchovy,    balsamic vinegar
You are gonna love this!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 226 g 89 %   Total Fat 25.2 g 38 %   Saturated Fat 3.5 g 17 %...


picture of recipeGrilled Steak with Caper-Herb Sauce Recipe | MyRecipes
beef sirloin steak,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    caper,    basil,    spring onion,    garlic,    anchovy,    salt,    lemon juice
Top this grilled sirloin steak with a savory herb sauce of parsley, basil, green onions, capers and anchovy.
Instructions Checklist   Step 1   Prepare grill to medium-high heat.   Advertisement   Step 2   ...


picture of recipeGreen Goddess Dip Recipe | MyRecipes
lemon peel,    tarragon,    pepper,    parsley,    chives,    garlic,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream
Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans).
Instructions Checklist   St...


picture of recipecaliente pizza Recipe - Food.com
butter,    black olive,    chili dried/powder,    olive oil,    thyme,    tarragon,    parsley,    oregano,    garlic,    tomato,    anchovy,    salt,    mozzarella cheese
Try caliente pizza from Food.com. - 40013
Serving Size: 1 (630) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 781.5   Calories from Fat 647 g 83 %   Total Fat 72 g 110 %   Saturate...


picture of recipeSicilian Cauliflower Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    gherkin,    cauliflower,    anchovy,    eggs,    red wine vinegar,    salt
Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories...


picture of recipeRib-eye steaks with salsa verde - Recipes - delicious.com.au
beef ribeye steak,    lemon peel,    olive oil,    tarragon,    parsley,    chives,    chervil,    potato,    tomato,    garden rocket,    anchovy,    sherry vinegar
In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce.
1.   Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...


picture of recipeQuick tapenade - Recipes - delicious.com.au
black olive,    olive oil,    parsley,    caper,    anchovy,    brandy
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place 3 tablespoons of rinsed sal...


picture of recipeBoquerones (marinated white anchovies) - Recipes - delicious.com.au
olive oil,    parsley,    onion,    garlic,    anchovy,    white wine vinegar
Enjoy the bold flavours of Spanish fare in this homestyle dish.
1.   Lay the anchovies in a glass or ceramic dish. Scatter over onion and garlic, then pour over oil and vinegar. Season with pepper, the...


picture of recipePork medallions with Verdi butter recipe | delicious. magazine
pork loin,    parsley,    caper,    garlic,    green beans,    anchovy
Cut the fillet into 2cm slices and flatten slightly with the palm of your hand.   Pan-fry in a little hot olive oil for 2-3 minutes each side, until browned and tender.   Add a good knob of butter, garl...


picture of recipeRemoulade Sauce Recipe by Diet.Chef | ifood.tv
parsley,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice
Remoulade Sauce has a one of its kind taste. The lemon and mustard gives the Remoulade Sauce Awesome taste.
Combine all ingredients in small mixing bowl.   Stir gently with a wooden spoon until blended...


picture of recipeTomato-Garlic Vinaigrette Recipe | EatingWell
olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    red wine vinegar
This tomato-garlic vinaigrette recipe is like an Italian grandmother's sauce for salad. Don't be afraid of the anchovies! They elevate this salad dressing to a different level. Use leftover vi...


picture of recipeCaper Sauce Recipe | MyRecipes
olive oil,    pepper,    parsley,    caper,    anchovy,    salt,    lemon juice
Briny capers and anchovies and a touch of brightness from lemon make this sauce a winner with grilled or steamed artichokes.
Instructions Checklist   Step 1   In a bowl, whisk together all ingredients. ...


picture of recipeGail’s Anchoiade Recipe - Gail Simmons | Food & Wine
red pepper,    lemon peel,    olive oil,    parsley,    garlic,    anchovy,    lemon juice
A brighter French take on bagna cauda, this rustic sauce is perfect for everything from dipping crudites to dressing salads or tossing with pasta.
Instructions Checklist   Step 1   Coarsely chop enough ...


picture of recipeHot smoked trout and herb butter recipe | delicious. magazine
butter,    toast,    sorrel,    parsley,    nutmeg,    trout,    anchovy
This old-fashioned British savoury makes a great fish lunch with toast. It would also make an elegant, if minimalist, starter for a more formal meal.
First blanch the parsley. Throw it into a pan of b...


picture of recipeEasy Green Goddess Dressing Recipe by Western.Chefs | ifood.tv
tarragon vinegar,    tarragon,    parsley,    chives,    spring onion,    anchovy,    mayonnaise
In small bowl, stir all ingredients until well mixed.   Cover and refrigerate.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1219 Calories from Fat 1179   % Daily Value*   Tota...

recipes with the same ingredients...
Green Goddess Salad Dressing (1953) Recipe - Food.com


picture of recipeEscalivada | Olive Magazine
red pepper,    goat's cheese,    olive oil,    parsley,    onion,    garlic,    anchovy
Escalivada is a traditional Catalan recipe of roasted vegetables like peppers and aubergines tossed with olive oil and garlic. Serve topped either with anchovies or goat's cheese.
STEP 1   Roast th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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