Anchovy bread (pane con acciughe) recipe : SBS Food olive oil,    oregano,    red chili,    anchovy,    bread Preheat oven to 140 C. Drain anchovy fillets, reserving oil. Cut bread in half horizontally and top one half with anchovies and chilli. Drizzle over olive oil and reserved anchovy oil and scatter over...

Tapenade recipe | olivemagazine black olive,    olive oil,    red chili,    caper,    garlic,    anchovy,    bread Got 10 minutes to spare? Ditch the jar and make your own Provencal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. STEP 1   Blend the olives, capers, a...

Easy Lardy Cake Recipe by Mary-Anne Boermans oil,    parsley,    red chili,    lemon,    garlic,    anchovy,    salt Looking for the perfect sauce to serve with your lamb? Try this bold, punchy recipe from meat-expert Neil Rankin. 1. Blanch the peeled garlic cloves three times: put them in a pan of cold water, bring...

Rotelle pasta with basil and orange puttanesca sauce - Recipes - delicious.com.au kalamata olive,    tomato paste,    olive oil,    red chili,    caper,    basil,    orange,    garlic,    tomato,    anchovy,    parmesan cheese,    pasta Try this zingy twist on a classic puttanesca sauce. 1.   Heat the olive oil in a large frypan over medium heat. Add the chopped chilli and garlic and cook, stirring, for 1 minute until fragrant (don...

Cauliflower Provencal Recipe - Food.com oil,    pepper,    marjoram,    red chili,    onion,    garlic,    tomato,    cauliflower,    anchovy,    worcestershire sauce,    cheese This is a lovely way to have cauliflower, particularly for people who say they don't like it. Quick, as it is cooked in the microwave. Serving Size: 1 (2469) g   Servings Per Recipe: 6   AMT. PER SE...

NYC Vodka Arrabbiata Recipe | MyRecipes olive oil,    pepper,    parsley,    red chili,    lemon,    garlic,    tomato,    anchovy,    salt,    pasta,    vodka Jamie says: Adding vodka to tomato sauce is an Italian-American twist I really love. Don't worry--you can serve it to the whole family because the alcohol burns off, leaving a wonderful flavor and...

Lamb tagliata with broccolini and anchovy and chilli butter - Recipes - delicious.com.au butter,    chili dried/powder,    olive oil,    rosemary,    parsley,    red chili,    chili pepper,    garlic,    anchovy,    lamb Turn the heat up on your lamb dish with the addition of anchovy and chilli butter. 1.   For the anchovy and chilli butter, combine all the ingredients in a bowl. Place a 30cm-long piece of plastic wrap...

Anchovy and fried egg pizzas recipe | delicious. magazine olive oil,    red chili,    basil,    garlic,    tomato,    anchovy,    eggs,    balsamic vinegar,    dough,    honey,    flour Put the tomatoes in a small pan with the garlic, oil and honey and simmer gently for 30 minutes. Whizz with a hand-held blender until smooth, then add vinegar, to taste.   Meanwhile, make up the dough ...

Silverbeet and chickpea puttanesca - Recipes - delicious.com.au kalamata olive,    olive oil,    red chili,    caper,    chickpea,    lemon,    garlic,    tomato,    anchovy,    vinegar,    bread,    red wine Take a leaf out of Matt Preston’s book and try your hand at cooking one of the MasterChef host’s favourites, silverbeet. 1.   Heat oil in a large frypan over medium heat. Add silverbeet ste...

Butter beans in tomato sauce with lamb and feta recipe | delicious. magazine feta cheese,    passata,    olive oil,    parsley,    red chili,    lima bean,    onion,    garlic,    anchovy,    lamb Heat 2 tbsp of the olive oil in a saute pan. Slice the onion, then fry for 5-6 minutes until soft but not coloured. Crush in the garlic. Chop the anchovies, then add to the pan and cook until they dis...

Courgetti with scorched tomato sauce recipe | delicious. magazine olive oil,    pine nut,    oregano,    red chili,    basil,    garlic,    zucchini/courgette,    tomato,    anchovy,    parmesan cheese Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. It's great tossed in our smoky-savoury tomato sauce. Cut the courgettes into spaghetti- like threads (see tips), pu...

Jamie Oliver's Grilled Squid Salad Recipe | Jamie Cooks Italy C4 olive oil,    mint,    red chili,    caper,    lemon,    garlic,    tomato,    squid,    anchovy The magic in Jamie Oliver's squid salad, as seen on his Channel 4 series, Jamie Cooks Italy, is a flavour-packed salsa. Ready in just 30 minutes, this delicious seafood starter is a taste of the I...

Wild Rocket & Pecorino Orecchiette olive oil,    pepper,    red chili,    lemon,    spring onion,    garlic,    celery,    tomato,    garden rocket,    anchovy,    salt,    pecorino cheese An inviting dish which features ear-shaped orecchiette pasta. The Italian inspired recipe throws together Pecorino cheese, wild rocket and salty anchovies. Start by preparing your ingredients. Finely ...

Brussels sprout, anchovy, lemon and caper spaghetti - Recipes - delicious.com.au olive oil,    red chili,    caper,    basil,    lemon,    garlic,    brussels sprout,    anchovy,    parmesan cheese,    pasta,    white wine The sliced sprouts here soak up all the beautiful oil, wine and pasta water for a flavour-packed dish. 1.   Cook pasta in a large pan of boiling water according to packet instructions. Drain, reserving...

Calamari with lemon dressing recipe - Recipes - delicious.com.au olive oil,    parsley,    red chili,    caper,    lemon,    onion,    garlic,    anchovy,    eggs,    red wine vinegar,    bread crumbs Bring Italy to you with this authentic Italian calamari. 1.   To make the dressing, heat a barbecue or chargrill pan to high heat.   2.   Brush 1/2 tsp oil over the cut side of each lemon. Grill, cut-sid...

Spicy tomato and anchovy relish - Recipes - delicious.com.au tomato sauce,    olive oil,    red chili,    basil,    garlic,    tomato,    anchovy,    tomato ketchup/catsup With chilli, garlic and anchovies, this spicy relish is perfect for injecting a bit of flavour into any dish. 1.   Place olive oil, garlic and chilli in a pan over medium heat and cook, stirring, for 1...

Simple Thai Mango Salad Recipe - Food.com red onion,    sweet and sour sauce,    pepper,    red chili,    mango,    shrimp,    anchovy,    fish sauce,    water There are lots of Thai Mango Salad (Som Tum) recipes available in the web. Seems mine is a simplify version of it. Yet its' still a wonderful dinner starter to try. A hint of spiciness, sourness, ...

Adam Liaw's Baked broccolini and sausage spaghetti | The Cook Up | SBS Food olive oil,    pepper,    red chili,    garlic,    anchovy,    sausage,    salt,    parmesan cheese,    pasta An easy tray bake with spicy Italian sausage, crunchy broccolini and anchovies, with a good grating of parmesan and scattering of chilli. Preheat the oven to 200 C.   Pour the olive oil into the base o...

Broccoli with anchovies, capers and chilli recipe | Olive Magazine ciabatta,    olive oil,    red chili,    caper,    garlic,    broccoli,    anchovy,    bread crumbs This is a simple but great way to cook young, perky heads of broccoli with a salty twang from the anchovies. This makes a fantastic side dish for lamb. STEP 1   Steam the broccoli florets for 3-4 minut...

Spicy Caesar Salad - Salad Recipes olive oil,    pepper,    red chili,    garlic,    lettuce,    anchovy,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread,    lemon juice Preheat the oven to 400 degrees F. Spread the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 5 minutes, or until golden brown. Let the toasts cool, then ...

Seared tuna with a Sicilian tomatoey potato salad recipe | delicious. magazine olive oil,    oregano,    chives,    red chili,    lemon,    potato,    onion,    garlic,    tomato,    tuna,    anchovy,    sugar Cook the potatoes in a saucepan of boiling salted water for 15-20 minutes until just tender. Drain and set aside.   Meanwhile, heat 11⁄2 tbsp of the olive oil in a saucepan. Add the garlic, onion...

Tapenade chicken pasta with runner beans recipe | BBC Good Food chicken breast,    kalamata olive,    olive oil,    red chili,    basil,    runner bean,    garlic,    tomato,    anchovy,    pasta Use up this plentiful legume in a robust pasta dish with anchovy and olive tapenade sauce, tomatoes, basil and chilli STEP 1   Heat oven to 200C/180C fan/gas 6. Rub the chicken with a drizzle of oil, s...

Spaghetti With Tuna and Lemon Recipe - Food.com butter,    olive oil,    oil,    pepper,    parsley,    red chili,    lemon,    garlic,    tuna,    anchovy,    salt,    parmesan cheese,    pasta This recipe is from Joan Campbell a food icon in Australia. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 921   Calories from Fat 345 g 37 %   Total Fat 38.4...

Gnocchi puttanesca - Recipes - delicious.com.au black olive,    olive oil,    parsley,    red chili,    caper,    bay leaf,    potato,    onion,    garlic,    tomato,    anchovy,    parmesan cheese,    white wine Just because you're short on time doesn't mean your dinner has to be short of flavour - this gnocchi dish is both fast and fabulous! 1.   Heat the olive oil in a deep frypan over low heat, add ...

Ricotta Fritters, Tomato Sauce and Courgette Salad black olive,    passata,    chili dried/powder,    porcini mushroom,    ricotta cheese,    olive oil,    nutmeg,    mint,    red chili,    basil,    lemon,    garlic,    zucchini/courgette,    anchovy,    eggs,    balsamic vinegar,    parmesan cheese,    flour These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket cranberry bean,    olive oil,    sage,    pepper,    parsley,    red chili,    lemon,    garlic,    tomato,    garden rocket,    squid,    anchovy,    red wine vinegar,    salt,    lemon juice A simple and delicious squid recipe from Theo Randall, bursting with Mediterranean flavours. This dish is perfect for a quick summer supper, served with chunks of crusty bread. 1. For the beans, soak ... recipes with the same ingredients... Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket recipe - BBC Food

Wood-fired pizza | Jamie Oliver bread flour,    taleggio cheese,    yeast,    semolina,    olive oil,    pepper,    fennel seeds,    red chili,    basil,    garlic,    tomato,    broccoli,    anchovy,    sausage,    salt,    sugar Make Jamie Oliver's classic Italian homemade pizza dough for an epic dinner – topped with sausage meatballs, broccoli and fennel, this is delicious! For the tomato sauce, peel and finely sli...

Easter lamb with peas recipe - BBC Food lamb shoulder,    olive oil,    thyme,    pepper,    red chili,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    white wine vinegar,    salt,    bread,    white wine The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and black pe...

Thai prawn and squash soup recipe | delicious. magazine star anise,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    butternut squash,    shallot,    garlic,    pumpkin,    kale,    prawn,    anchovy,    fish sauce,    sugar Making a quick home-made stock adds bags of flavour to this Thai prawn soup. Butternut squash and coconut milk add creaminess to contrast the spice. Peel the prawns but leave the tail-shells on and re...

Steamed Vegetables | Vegetables Recipes | Jamie Oliver Recipes butter,    snap/snow peas,    thyme,    rosemary,    red chili,    cumin,    orange,    lemon,    turnip,    carrot,    garlic,    sun dried tomatoes,    broccoli,    anchovy,    sugar Steaming vegetables is a great way to cook them and the flavoured butter recipes are really easy to do and perk up any vegetable recipe. Steaming is a great way to cook veg. It keeps in so many of the...

Roast monkfish with cumin and coriander recipe - BBC Food butter,    monkfish,    olive oil,    pepper,    parsley,    coriander seed,    red chili,    caper,    cumin,    lemon,    olive,    celery,    anchovy,    salt,    double cream This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4. P...

Sambal Sauce Recipe | MyRecipes red bell pepper,    oil,    tamarind,    red chili,    onion,    garlic,    shrimp,    anchovy,    salt,    brown sugar,    lime juice Executive Chef Tony Pat of Nonya suggests using this chili sauce with shrimp satay or grilled fish and vegetables. Instructions Checklist   Step 1   Soak dried chilies in 1/4 cup hot water until soft, a...

My Brothers Anchovy Pasta Recipe tomato paste,    pepper,    red chili,    onion,    garlic,    anchovy My brother made this in world record time one night. It's delicious but make sure you like anchovy (a sustainable fish) as it is a strong flavoured fish. Fry onion, chilli and garlic in a dash of ...

Dr. Kim's Kim Chi Recipe - Food.com napa cabbage,    ginger root,    red chili,    pear,    apple,    spring onion,    onion,    garlic,    anchovy,    salt,    fish sauce,    water If you're looking for a healthy kim chi recipe, you've stumbled upon the right page on the world wide web. Serving Size: 1 (32) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Broccoli and Anchovy Spaghetti Recipe - Food.com olive oil,    red chili,    broccoli,    anchovy,    bread crumbs,    pasta Simple, delicious with a bit of a spicy kick! From the BBC's Good Food Magazine Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 669.3   Calories from Fat ...

Avocado, Anchovy & Chili Dip Recipe - Food.com pepper,    red chili,    avocado,    anchovy,    creme freche An avocado, anchovy & chili dip ideal served with melba toast or tortilla chips Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.4   Calories from Fat 1...

Eggplant In Savory Sauce Recipe olive oil,    parsley,    oregano,    red chili,    basil,    garlic,    aubergine/eggplant,    anchovy,    balsamic vinegar This appetizer is best prepared the night before serving, to allow the eggplant to absorb the wonderful flavor of the sauce. To serve as finger food with cocktails, roll up the eggplant slices, and se...

Bagnet Verde Sauce Recipe - Food.com olive oil,    pine nut,    pepper,    parsley,    red chili,    caper,    garlic,    anchovy,    parmesan cheese,    pasta This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 916.4   Calo...

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