Peposo (Tuscan beef stew) - Recipes - delicious.com.au polenta,    tomato paste,    chicken stock,    rosemary,    garlic,    garden rocket,    anchovy,    beef,    parmesan cheese,    red wine Throw some beef in the oven and walk away - in a few hours you'll have Jill's unforgettable Tuscan stew. 1.   Preheat the oven to 150 C.   2.   Place the beef, garlic, anchovy fillets, tomato pas...

Caper-Stuffed Veal with Tomato Spinach Sauce - Veal Rolls Recipes - Veal Scaloppine Recipes butter,    olive oil,    pepper,    parsley,    caper,    tomato,    spinach,    anchovy,    veal,    salt,    bread crumbs,    red wine Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entree. Wilted spinach leaves add interest to the winey tomato sauce. In a small bowl, combine the cap... recipes with the same ingredients... Caper-Stuffed Veal with Tomato Spinach Sauce Recipe | MyRecipes

Silverbeet and chickpea puttanesca - Recipes - delicious.com.au kalamata olive,    olive oil,    red chili,    caper,    chickpea,    lemon,    garlic,    tomato,    anchovy,    vinegar,    bread,    red wine Take a leaf out of Matt Preston’s book and try your hand at cooking one of the MasterChef host’s favourites, silverbeet. 1.   Heat oil in a large frypan over medium heat. Add silverbeet ste...

Chicken Provencal - Tomato Olive Chicken Recipes chicken,    black olive,    oil,    thyme,    rosemary,    pepper,    onion,    garlic,    tomato,    anchovy,    salt,    red wine The flavors are bold in this French saute with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth. In a large, deep frying pan, heat the oil over moder... recipes with the same ingredients... Chicken Provencal Recipe | MyRecipes Chicken Provencal Recipe - Quick From Scratch Chicken | Food & Wine

Beef Cheek Bolognese with Gremolata | Australia's Best Recipes passata,    lemon peel,    caper,    carrot,    onion,    garlic,    anchovy,    beef,    red wine,    flour Beef cheeks are a delicious winter meal with beautiful aromas to warm the house. Heat 1 tablespoon of olive oil in a large heavy based pot over high heat. Dust beef cheeks in plain flour and then plac...

Lamb shanks with anchovy recipe - BBC Food lamb shank,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    onion,    garlic,    anchovy,    red wine This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4.   Season the lamb sha...

German Beef Stew Recipe beef stewing meat,    beef stock,    oil,    thyme,    bay leaf,    apple,    carrot,    onion,    garlic,    anchovy,    noodles,    red wine,    water,    flour Stick to your ribs good includes beef and carrots and apples and onions. Perfect for a cold and rainy day. In a large saucepan, brown meat, half at a time, in hot oil.   Drain off fat.   Return all meat...

Braised Lamb Shanks Recipe lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...

Butterflied Leg of Lamb With Lots of Garlic and Rosemary Recipe - Food.com lamb leg,    olive oil,    thyme,    rosemary,    pepper,    garlic,    anchovy,    mustard,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    red wine A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone. Serving ...

Pasta Puttanesca ( the Madame's Pasta ) Recipe - Food.com black olive,    chili dried/powder,    olive oil,    parsley,    caper,    basil,    olive,    spring onion,    garlic,    tomato,    anchovy,    seasoning,    parmesan cheese,    pasta,    sugar,    red wine I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies o...

Red Wine-Braised Beef Recipe | MyRecipes tomato paste,    red pepper,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    mustard seed,    coriander seed,    carrot,    onion,    garlic,    celery,    anchovy,    beef ribs,    red wine vinegar,    salt,    agave syrup,    brown sugar,    red wine,    water This recipe was adapted from Slow Fires. Feel free to substitute oxtails or beef shanks for the short ribs.Recipe adapted from Slow Fires. Copyright 2015 by Justin Smillie. Published by Clarkson Potte...

Beef cheek slider - Recipes - delicious.com.au dill pickle,    tomato sauce,    beef stock,    olive oil,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    beef,    burger,    mustard,    barbecue sauce,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese,    red wine Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 160 C.   2.   F...

Leone’s Clam Sauce For Pasta Recipe butter,    tomato paste,    red pepper,    seafood stock,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    clam,    anchovy,    bacon,    salt,    parmesan cheese,    red wine I adapted this recipe from one in Leone’s Italian Cookbook. Mama Leone started and ran Leone’s until her death, almost 40 years later. I got the cookbook from her son, Gene, who admits she...

Goat-herd pie recipe - BBC Food butter,    tomato paste,    beef stock,    goat's cheese,    olive oil,    rosemary,    pepper,    cinnamon,    olive,    butternut squash,    potato,    onion,    garlic,    celery,    anchovy,    goat,    salt,    parmesan cheese,    red wine,    flour Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven...

Tomato-Herb Pot Roast beef chuck steak,    tomato sauce,    kalamata olive,    cannellini bean,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    onion,    garlic,    anchovy,    salt,    parmesan cheese,    red wine Tomato-Herb Pot Roast Preheat oven to 325 F. Trim fat from meat. Season meat with salt and 1/4 teaspoon black pepper. In a 6-quart Dutch oven brown roast on all sides in 1 tablespoon hot oil over medi...

My Caesar Salad. Part 1. heart,    olive oil,    pepper,    lemon,    garlic,    lettuce,    anchovy,    mustard,    worcestershire sauce,    balsamic vinegar,    vinegar,    salt,    parmesan cheese,    bread,    red wine This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum this morning. Dressing: Place anchovies into a blender or food processor. Th...

Beef stew with olives and fennel | Beef recipes | SBS Food black olive,    beef stock,    thyme,    parsley,    cloves,    carrot,    onion,    garlic,    fennel,    oyster,    anchovy,    beef,    red wine,    pernod,    flour Marinating time overnight   You will need to begin this recipe 1 day ahead.   Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....

Pasta with Smothered Broccoli Rabe and Olives Recipe - Paula Wolfert | Food & Wine broccoli raab,    black olive,    olive oil,    oil,    pepper,    parsley,    raisin,    spring onion,    garlic,    anchovy,    salt,    pecorino cheese,    pasta,    red wine Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tega... Instructions Checklist   Step 1   In separate sm...

Mirabeau Beef Pie Recipe by Chef.at.Home | ifood.tv tomato paste,    onion soup,    oil,    tarragon,    cloves,    bay leaf,    olive,    carrot,    celery,    green beans,    anchovy,    eggs,    beef,    red wine,    water,    flour 1. Prepare roll mix let rise 45 minutes.   2. Meanwhile, saute celery and carrots in oil, in a large skillet, 10 minutes. Stir in tomato paste; cook, stirring constantly, 1 minute. Add onion soup, wine...

Braised beef cheeks with salsa verde - Recipes - delicious.com.au mashed potato,    beef stock,    olive oil,    parsley,    mint,    caper,    bay leaf,    basil,    onion,    garlic,    anchovy,    beef,    mustard,    red wine vinegar,    red wine,    flour As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde. 1.   Preheat the oven to 170 C. Place...

Chicken Cacciatore Recipe - Food.com chicken,    spaghetti sauce,    chicken stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    anchovy,    red wine,    meat This recipe is out of this world!!! It is my adaptation from one I found online. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.1   Calories from Fat 305...

Beef and Orange Daube Recipe - Food.com butter,    beef stewing meat,    beef chuck steak,    chestnut mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    orange,    onion,    anchovy,    salt,    red wine,    flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 399.5   Calories from Fat 178 g 45 %   Tot...

Braised Chicken With Tomato and Rosemary Recipe - Food.com chicken thigh,    red onion,    olive oil,    rosemary,    caper,    garlic,    tomato,    anchovy,    red wine,    water Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat 82 g 33 %   Total Fat 9.2 g 14 %   Saturated Fat 1.9 g 9 %   Cholesterol 116.2 mg 38 % ...

Veal Stew Recipe - Food.com black olive,    canola oil,    rosemary,    pepper,    bay leaf,    garlic,    tomato,    anchovy,    veal,    salt,    red wine,    flour This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles. ...

Bryan's Chicken Provencal Recipe - Food.com black olive,    oil,    herbes de provence,    pepper,    onion,    garlic,    fennel,    tomato,    anchovy,    whole chicken,    salt,    red wine This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...

Weight Watchers Pasta Puttanesca Recipe - Food.com black olive,    olive oil,    parsley,    oregano,    caper,    shallot,    onion,    garlic,    tomato,    anchovy,    pasta,    red wine I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...

Spaghetti Con Formaggio E Prezzemolo Recipe - Food.com pecorino romano cheese,    olive oil,    parsley,    chili pepper,    garlic,    anchovy,    salt,    pasta,    red wine spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PE...

Chicken Cacciatore With Fusilli Recipe - Food.com chicken,    olive oil,    parsley,    oregano,    button mushroom/champignon,    onion,    garlic,    tomato,    anchovy,    pasta,    red wine Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 935   Calories from Fat 409 g 44 %   Total Fat 45.5 g 69 %   Saturated Fat 11.5 g 57 %   Cholesterol 174.2 mg 58 ...

Pizza Of The Dead Pizza Dei Morti Recipe yeast,    red bell pepper,    olive oil,    pepper,    parsley,    garlic,    anchovy,    salt,    honey,    red wine,    water,    flour Http://www.foodnetwork.com/recipes/mario-batali In a large bowl, combine the pepper strips, garlic, parsley, and salt and pepper, to taste. Drizzle with about 1 tablespoon of the olive oil and refrige...

Hand-made skinless sausages with pepper sauce recipe - BBC Food ground pork,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    fennel seeds,    red chili,    caper,    garlic,    anchovy,    salt,    red wine Try Antonio Carluccio's homemade sausages for a rustic Italian supper. Mix the pork, chilli, garlic, fennel seeds, red wine, salt and freshly ground black pepper together in a bowl until well comb...

Robust Pizza Sauce Recipe - Food.com tomato sauce,    tomato paste,    green bell pepper,    olive oil,    thyme,    oregano,    marjoram,    jalapeno,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    anchovy,    salt,    red wine We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very ...

Siciliana sauce for pasta Recipe - Food.com black olive,    tomato paste,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    sugar,    red wine A perfect sauce for pasta......a favorite with spaghetti Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.9   Calories from Fat 210 g 61 %   Total Fat 23.4 ...

Braised Beef Short Ribs Recipe - Food.com beef stock,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    beef ribs,    salt,    red wine Wonderful winter dish. Tender, succulent braised meat that falls from the bone. You can however use boneless if peferred. This will be sure to impress company.Don't let the long cooking time disco...

Hausente Als Wildente Recipe by admin | ifood.tv thyme,    pepper,    parsley,    juniper,    carrot,    onion,    celery,    anchovy,    duck,    red wine,    water,    flour Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.   Place duck in large bowl.   Combine marinade ingredients.   Bring to boil and pour over duck.   Cover and refrigerate for 1...

Kicked Up Marinara Sauce Recipe - Food.com bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    salt,    sugar,    red wine I've made this for years in the kitchen, usually in 3 gallon batches or more. It freezes well and is a good base for meat sauce if you want to add equal portions of browned, ground beef and Italia...

Lamb in Anchovy and Wine Sauce Recipe - Food.com lamb shoulder,    walnut,    rosemary,    pepper,    parsley,    button mushroom/champignon,    onion,    celery,    anchovy,    salt,    red wine,    water,    flour Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen. Serving Size: 1 (610) g   Servings Per... recipes with the same ingredients... Lamb in Anchovy and Wine Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Quatro Stagioni bread flour,    kalamata olive,    yeast,    pizza sauce,    tomato paste,    red pepper,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    caper,    dried garlic,    basil,    crimini mushroom,    portobello mushroom,    onion,    garlic,    wholewheat flour,    tomato,    sweet pepper,    artichoke,    anchovy,    red wine vinegar,    salt,    dough,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    red wine,    water Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, Quatro Stagioni is ideal for sharing with the whole family. Place a baking stone in the oven and ...

Roman Pan Fried Lamb Recipe - Cookitsimply.com butter,    lamb shoulder,    black olive,    mashed potato,    vegetable stock,    lamb stock,    oil,    thyme,    parsley,    garlic,    anchovy,    sugar,    red wine Rome is the capital of both the region of Lazio and Italy and thus has become a focal point for specialties from all over Italy. Food from this region tends to be fairly simple and quick to prepare, a...

Braised lamb shanks with flageolet beans recipe - BBC Food butter,    lamb shank,    flageolet,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    tomato,    anchovy,    salt,    red wine For the lamb shanks, preheat the oven to 150C/300F/Gas 2.   Season the lamb shanks with salt and freshly ground black pepper.   Heat the oil in a large casserole over a medium heat. When the oil is hot,...

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