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Sauteed Chicken With Tomatoes Recipe - Food.com chicken, chicken stock, olive oil, thyme, pepper, bay leaf, olive, mushrooms, onion, garlic, tomato, anchovy, salt, white wine, flour A simplified version of Chicken Marengo. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 929 Calories from Fat 584 g 63 % Total Fat 65 g 99 % Saturated Fa...
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| Chickpea and Octopus Bruschetta Recipe | MyRecipes olive oil, chickpea, garlic, octopus, anchovy, red wine vinegar, salt, white wine Rich and rustic, this is the one topping Jennifer McIlvaine always has on her menu. It has made converts of even the most octopus-phobic customers and was the hands-down favorite topping among Sunset...
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Chicken with Green Olives Recipe | MyRecipes chicken leg, olive oil, pepper, parsley, olive, garlic, anchovy, red wine vinegar, salt, white wine, lemon juice, water Learn how to make Chicken with Green Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process anchovy fillets and 3/4 cup green oli...
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| Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com olive oil, rosemary, pepper, cloves, caper, carrot, onion, garlic, celery, tuna, anchovy, veal, salt, mayonnaise, white wine The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...
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| Roast chicken with lemon and tarragon recipe | delicious. Magazine butter, chicken, tarragon, lemon, anchovy, white wine A classic roast chicken recipe, made with zesty lemon and aromatic tarragon, for a perfect dinner or Sunday roast with friends and family. Preheat the oven to 200 C/fan 180 C/gas 6. In a bowl, mix the...
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| Italian Chicken Drumsticks Recipe | Australia's Best Recipes chicken drumstick, black olive, chicken stock, tomato, anchovy, white wine Yummy Italian dish. Preheat oven to 180C. Cook chicken drumsticks in a large frying pan, turning several times until golden on all sides. This can be done in two batches if required. Remove from pan...
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| Braised Broccoli with Garlic, Anchovies & Wine Recipe - Food.com olive oil, pepper, garlic, broccoli, anchovy, salt, white wine Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.6 Calories from Fat 99 g 49 % Total Fat 11.1 g 17 % Saturated Fat 1.5 g 7 % Cholesterol 2.5 mg 0 % S...
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| Pappardelle With Spicy Meat Sauce Recipe | Real Simple red pepper, ground beef, olive oil, pepper, garlic, tomato, anchovy, salt, parmesan cheese, white wine Recipe for Pappardelle With Spicy Meat Sauce. Instructions Checklist Step 1 Cook the pasta according to the package directions. Drain and return it to the pot. Advertisement Step 2 Meanwhile, hea...
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| Best Roast Lamb Recipe - Food.com butter, lamb leg, rosemary, pepper, watercress, lemon, garlic, anchovy, white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...
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| Braised Cauliflower With Anchovies Garlic And White Wine Recipe chili dried/powder, chicken stock, parsley, garlic, cauliflower, anchovy, salt, white wine Great way to prepare cauliflower! Heat 2 tbs evoo in large skillet over medium-high heat until shimmering. Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 ...
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| Anchovy Linguini Recipe - Food.com olive oil, parsley, garlic, anchovy, stock or broth, pasta, white wine, water This is not for everyone...just us anchovy lovers. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.1 Calories from Fat 235 g 34 % Total Fat 26.1 g 40 %...
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| Asparagus And Anchovy Pasta Recipe | olivemagazine chili dried/powder, olive oil, fennel seeds, garlic, asparagus, anchovy, parmesan cheese, pasta, white wine This simple yet delicious spaghetti recipe is ready in less than 30 minutes. A crunchy fennel seed pangrattato topper really makes this dish sing STEP 1 Make the pangrattato by whizzing the sourdough...
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| Herb and lemon-crusted pork recipe | delicious. magazine pork chop, salad, olive oil, parsley, mint, lemon, anchovy, mustard, bread crumbs, white wine Preheat the oven to 200 C/fan180 C/gas 6. In a bowl, mix the breadcrumbs, lemon zest, anchovy fillets and the olive oil with the parsley and mint. Season the pork chops, brush one side with a little ...
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| Crete Potatoes Recipe With Anchovies | olivemagazine green pepper, olive oil, pepper, oregano, caper, potato, tomato, anchovy, white wine This simple and delicious dish is perfect just with a leafy salad but also makes a great accompaniment to lamb or fish. If you fancy making it even richer, you can add a dash of double cream STEP 1 H...
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| Red Peppers, Anchovies, Almonds, Thyme and Rice red pepper, olive oil, walnut, almond, thyme, potato, onion, anchovy, salt, rice, white wine, water An inspired side dish recipe packed with vegetables. These red peppers are stuffed with a delicious combination of anchovies, nuts, rice and fresh thyme. Preheat the oven to 160 C. Into a hot saute p...
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| Sauteed Shrimp with Green Olives, Scallions, and Anchovies Recipe butter, olive oil, pepper, olive, spring onion, garlic, shrimp, anchovy, salt, white wine, lemon juice Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Vina Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadow...
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| Prawn, zucchini and mint tagliatelle - Recipes - delicious.com.au butter, chili dried/powder, olive oil, parsley, mint, lemon, garlic, zucchini/courgette, prawn, anchovy, pasta, white wine Prawns are the hero of this simple pasta, with just a handful of herbs and white wine to let them sing. 1. Cook the pasta in a large pan of boiling salted water according to packet instructions. Drai...
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| Matt Preston makes oyster sauce nutmeg, mace, cloves, lemon, shallot, oyster, anchovy, white wine An ancient recipe shows that some things are better bought already bottled. Matt Preston reports. Boil the first 4 ingredients gently together, then after half an hour, strain through a muslin sieve. ...
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| Chicken thigh casserole | Chicken recipes | SBS Food chicken thigh, mashed potato, red onion, olive oil, rosemary, bay leaf, garlic, tomato, anchovy, apple cider vinegar, rice, white wine Heat oil in a large saucepan over medium-high heat, and cook chicken for 4 minutes or until browned on all sides. Remove chicken from pan and set aside. Reduce heat to medium and add onion, rosemary ...
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| Chicken Cacciatore Recipe chicken thigh, black olive, tomato paste, chicken stock, olive oil, parsley, onion, garlic, tomato, anchovy, white wine vinegar, white wine Heat half the oil in large saucepan; cook chicken, in batches, until browned all over. Remove chicken from pan. Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. S...
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| Brussels sprout, anchovy, lemon and caper spaghetti - Recipes - delicious.com.au olive oil, red chili, caper, basil, lemon, garlic, brussels sprout, anchovy, parmesan cheese, pasta, white wine The sliced sprouts here soak up all the beautiful oil, wine and pasta water for a flavour-packed dish. 1. Cook pasta in a large pan of boiling water according to packet instructions. Drain, reserving...
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| Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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| Herb-Marinated Grilled Lamb With Arugula Salad Recipe | Bon Appetit lamb leg, olive oil, oil, rosemary, oregano, mint, lemon, garlic, garden rocket, anchovy, white wine Herb-Marinated Grilled Lamb With Arugula Salad Recipe Step 1 Place lamb in 15x10x2-inch glass dish. Drizzle with wine and sprinkle lightly with salt and pepper. Step 2 Press garlic into small bowl....
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| Haddock With Tomato Wine Sauce Recipe by chef.alexande | ifood.tv oil, pepper, parsley, mushrooms, onion, tomato, haddock, anchovy, salt, fat, white wine MAKING 1) Heat oil and fry onion till soft. 2) Add to it tomatoes, mushrooms, anchovies, wine and parsley. Add seasoning to taste. 3) Stir frequently and cook for 20 minutes. 4) Keep it in a packe...
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| Braised fish with chorizo, capsicum and potatoes - Recipes - delicious.com.au green capsicum pepper, red capsicum pepper, chorizo sausage, olive oil, parsley, paprika, potato, onion, anchovy, fish, white wine Whip up an easy white fish and vegetable dish, all baked in one pan, with a generous glug of dry white wine. 1. Heat oil in a deep non-stick frypan over medium heat. Cook chorizo, onion, capsicum, pa...
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| Puttanesca Pork Chops Recipe | EatingWell pork loin, olive oil, oil, pepper, caper, olive, garlic, tomato, anchovy, salt, white wine This flavorful pork chop dinner recipe is proof that bold Neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like Kalamatas, oil-cured olives have a meatier bite b...
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| Rabbit casserole recipe - BBC Food olive oil, rosemary, caper, bay leaf, lemon, onion, garlic, celery, anchovy, rabbit, white wine, flour Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of the ol...
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| Baked white fish with bread, cherry tomatoes, olives and capers | Tray bake recipes | SBS Food black olive, olive oil, thyme, caper, tomato, anchovy, fish, salt, bread, white wine 1. Preheat the oven to 180 C. 2. Drizzle half the oil into a baking dish. Pour in the cherry tomatoes and their juices, olives, capers, anchovies, wine and thyme sprigs. Season with a little salt and...
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| Grill-Roasted Clam Linguine Recipe | Bon Appetit red pepper, lemon peel, olive oil, parsley, lemon, garlic, clam, anchovy, salt, pasta, white wine, lemon juice Grill-Roasted Clam Linguine Recipe Step 1 Heat olive oil in small deep saucepan over medium-low heat. Add garlic, 3/4 teaspoon lemon peel, and crushed red pepper. Saute until garlic is soft, about 3 ...
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| Linguine with White Clam Sauce Recipe | MyRecipes butter, red pepper, olive oil, pepper, parsley, oregano, lemon, garlic, clam, anchovy, salt, pasta, white wine Learn how to make Linguine with White Clam Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring a large pot of salted water to a b...
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| Braised Lamb Shanks Recipe lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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| Linguine With Savoy Cabbage Recipe butter, chili dried/powder, olive oil, pepper, parsley, garlic, cabbage, anchovy, salt, stock or broth, parmesan cheese, pasta, white wine A great recipe to show off savoy cabbage, the anchovies make it. Put a large pot of salted water on to boil and put medium heat under a big cast iron saucepan, big enough to hold all the pasta. Put t...
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| Lamb Alla Puttanesca Recipe lamb shank, black olive, feta cheese, chili dried/powder, beef stock, olive oil, pepper, parsley, caper, onion, garlic, tomato, anchovy, salt, pasta, white wine A homemade lamb ragu sauce served over rigatoni pasta, garnished with chopped parsley and feta cheese. Preheat oven to 325 degrees. Season lamb shanks with salt and pepper. Heat oil in ovenproof pot...
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| Chicken Francese With Gremolata by Rachael Ray Recipe - Food.com butter, chicken breast, chicken stock, oil, pepper, parsley, basil, lemon, garlic, spinach, anchovy, eggs, salt, white wine, flour Another of her dishes from her TV show. I have made this with pounded, boneless pork chops too and it's equally as good. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Clean out the Fridge Pasta Sauce Recipe - Food.com tomato paste, red capsicum pepper, oil, pepper, basil, olive, onion, garlic, tomato, anchovy, bacon, parmesan cheese, white wine We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you coul...
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| Mixed Seafood Risotto Recipe | MyRecipes risotto rice, tomato paste, romano cheese, seafood stock, chicken stock, olive oil, basil, onion, garlic, shrimp, anchovy, fish, white wine Learn how to make Mixed Seafood Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute the shrimp and fish in olive oil in a mediu...
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| Gnocchi puttanesca - Recipes - delicious.com.au black olive, olive oil, parsley, red chili, caper, bay leaf, potato, onion, garlic, tomato, anchovy, parmesan cheese, white wine Just because you're short on time doesn't mean your dinner has to be short of flavour - this gnocchi dish is both fast and fabulous! 1. Heat the olive oil in a deep frypan over low heat, add ...
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| Baked Chicken Risotto Recipe - Food.com butter, risotto rice, chicken stock, pepper, parsley, onion, garlic, celery, anchovy, whole chicken, salt, white wine, cream One pot wonder - simple to cook, simple flavours Serving Size: 1 (543) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 974.5 Calories from Fat 449 g 46 % Total Fat 49.9 g 76 % ...
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| Oven-poached Halibut Provencal Recipe - Food.com olive oil, pepper, parsley, basil, onion, garlic, tomato, halibut, anchovy, fish, salt, parmesan cheese, bread crumbs, white wine This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves ...
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| Provencal Chicken Recipe | EatingWell chicken breast, black olive, chicken stock, olive oil, canola oil, pepper, basil, onion, garlic, tomato, anchovy, salt, white wine, flour Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned flour, w...
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