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 Campfire Feijoada Recipe
andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, bay leaf, garlic, beef jerky, rice
In Brazil, cooks make feijoada — the national dish of stewed, smoked meats, and black beans — with dried beef called carne seca. Beef jerky is a clever approximation.
In a large flameproof...
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|  Campfire Feijoada Recipe | MyRecipes
andouille sausage, red onion, black beans, beef stock, oil, cooking banana, oregano, cloves, bay leaf, garlic, beef jerky, rice
Campfire Feijoada
Instructions Checklist Step 1 In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened. Stir in...
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 Weekday Black Beans and Rice Recipe - Food.com
andouille sausage, chili dried/powder, black beans, chicken stock, beef stock, olive oil, thyme, pepper, mace, coriander, bay leaf, spring onion, onion, garlic, celery, salt, rice
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...
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|  Andouille And Black-Eyed Pea Chili Recipe | CDKitchen.com
andouille sausage, red bell pepper, chili dried/powder, beef stock, oil, thyme, parsley, cumin, bay leaf, black-eyed pea, onion, salt, rice
A recipe for Andouille And Black-Eyed Pea Chili made with vegetable oil, andouille sausage, yellow onions, red bell pepper, bay leaf, beef broth
In a large Dutch oven, add oil and heat over medium-hig...
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|  Split pea soup Recipe - Food.com
butter, pork chop, andouille sausage, split peas, chicken stock, beef stock, dry sherry, olive oil, thyme, pepper, bay leaf, allspice, carrot, shallot, onion, garlic, celery
A delicious pea soup recipe that I found in the Chicago Trib that uses smoked pork chops instead of ham. This is a thick soup, if you prefer a thinner pea soup, reduce the cooking to 45-55 minutes.
Se...
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| Andouille Sausage Soup Recipe - Food.com
cannellini bean, andouille sausage, beef stock, thyme, basil, onion, garlic, tomato, spinach, water
Something warm and lightly spicy for a cool night. Serve with crusty bread.
Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 394.1 Calories from Fat 196 g 50...
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|  Andouille Smoked Sausage In Red Gravy Recipe
butter, tomato sauce, andouille sausage, green pepper, beef stock, parsley, cayenne pepper, spring onion, onion, garlic, celery, sausage, salt, rice
This is an awesome sausage recipe. Enjoy
Melt butter in Dutch oven then add sausage. Cover and cook without stirring for 7 minutes. Turn over and sprinkle 2 cups onions on top then cover and cook an...
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| Classic Jambalaya Recipe - Food.com
chicken, andouille sausage, kielbasa, green pepper, beef stock, olive oil, oil, thyme, pepper, paprika, oregano, cayenne pepper, dried onion, spring onion, onion, garlic, celery, tomato, shrimp, rice, water
Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal
Serving Size: 1 (497) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 861.9 Calories from Fat 423 g 49 % Total ...
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| Creole Chicken & Sausage Gumbo Recipe - Food.com
butter, chicken, andouille sausage, tomato paste, green pepper, red pepper, hot sauce, beef stock, pepper, jalapeno, bay leaf, onion, garlic, okra, sweetcorn, salt, stock or broth, water
From my collection of handwritten recipes.
Serving Size: 1 (389) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 531.6 Calories from Fat 272 g 51 % Total Fat 30.3 g 46 % Satura...
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|  Captain Russell Seafood Gumbo Recipe
butter, creole seasoning, tomato sauce, andouille sausage, green pepper, hot sauce, beef stock, onion soup, onion, shrimp, rice
Recipe Talk: Request a Recipe - Captain Russell Seafood Gumbo Recipe
1.Captain Russell's Jambalaya Recipe photo by Taste of Home In a large saucepan, combine the first eight ingredients. Bring to ...
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| Cabbage Soup with Andouille Sausage Recipe | MyRecipes
coleslaw, andouille sausage, beef stock, thyme, pepper, potato, onion, garlic, tomato, red wine vinegar, white wine, water
Smoky andouille gives this hearty and comforting soup a wealth of deep flavor, while chopped coleslaw mix allows it to come together in a flash.
Instructions Checklist Step 1 Place stock, 1 cup wate...
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