Spicy Seafood Boil Recipe butter,    red potato,    andouille sausage,    hot sauce,    pepper,    paprika,    cayenne pepper,    lemon,    onion,    garlic,    sweetcorn,    mussel,    clam,    shrimp,    salt,    old bay seasoning,    beer/lager,    water What food should you feature at your next party? Look no further than this spicy seafood boil recipe that kicks things up a notch with three kinds of seafood. Combine the water, beer, 3⁄4 cup O...

Shrimp & Grits Recipe | Bon Appetit butter,    tasso,    heavy cream,    grits,    andouille sausage,    chicken stock,    oil,    tarragon,    pepper,    jalapeno,    garlic,    shrimp,    eggs,    bacon,    salt,    cheddar cheese,    beer/lager This Low Country favorite recipe for shrimp and grits is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. Grits   Step 1   Bring 3 cups water to a simmer...

Jambalaya Magnifique! Recipe - Food.com chicken breast,    andouille sausage,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    ham,    rice,    beer/lager My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy..... Serving Size: 1 (262) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Cal...

Crispy Andouille Hush Puppies Recipe | MyRecipes andouille sausage,    sweet onion,    cornstarch,    oil,    eggs,    beer/lager,    self raising flour,    buttermilk This crunchy, savory bite is a delicious dockside starter. Instructions Checklist   Step 1   Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 . Stir together cornmeal and next 3 ingredient...

Crab Boil with Beer and Old Bay Recipe | Southern Living | MyRecipes red potato,    andouille sausage,    lemon,    onion,    garlic,    sweetcorn,    crab,    salt,    old bay seasoning,    beer/lager,    water Blue crabs, once called the “pride of the Chesapeake”, can be found throughout the Coastal South when in season, which typically lasts from late April to October. If you’...

Chicken and smoked sausage etouffee butter,    chicken,    andouille sausage,    green pepper,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    beer/lager,    flour 1) Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel.   2) Season chicken w...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01