Weekday Black Beans and Rice Recipe - Food.com andouille sausage,    chili dried/powder,    black beans,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    mace,    coriander,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...

Black Bean & Andouille Sausage Soup - Slow Cooker Recipe - Food.com andouille sausage,    black beans,    chicken stock,    pepper,    coriander leaf,    chili pepper,    cumin,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    sour cream Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel! Serving Size: 1 (3...

Black Bean Gumbo With Chicken and Andouille Sausage Recipe | CDKitchen.com chicken breast,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    chicken stock,    oil,    sassafras,    white peppercorn,    pepper,    cloves,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    flour A recipe for Black Bean Gumbo With Chicken and Andouille Sausage made with vegetable oil, flour, celery, red bell pepper, green bell pepper, yellow bell peppers Heat the oil in a large heavy-bottomed ...

Cajun Egg Rolls Recipe - Food.com andouille sausage,    red bell pepper,    chili dried/powder,    black beans,    oil,    pepper,    coriander leaf,    cumin,    avocado,    onion,    garlic,    sweetcorn,    salt,    cheddar cheese,    spring roll A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson Serving Size: 1 (85) g   Servings Per Recipe: 10   AMT. PER S...

Grace Parisi's Feijoada | Food & Wine andouille sausage,    kielbasa,    dry cured ham,    black beans,    olive oil,    thyme,    jalapeno,    chili pepper,    bay leaf,    onion,    garlic,    bacon,    rice Brazil's national dish, feijoada, is a hearty stew made with black beans, pork shoulder, carne seca (dried beef like jerky), linguica calabresa (a pork sausage like kielbasa), and hunks of slab ba...

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