Justin Wilson's Jambalaya (Jud's version) Recipe | SparkRecipes chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    canola oil,    pepper,    parsley,    cloves,    cayenne pepper,    spring onion,    onion,    garlic,    sausage,    salt,    rice A slightly altered version of Justin Wilson's tradition chicken and sausage jambalaya. (The original simply calls for oil and salt rather than canola oil and kosher salt. It also calls for a whole...

Catfish and Okra Gumbo Recipe - Food.com andouille sausage,    bell pepper,    hot sauce,    seafood stock,    canola oil,    thyme,    pepper,    oregano,    chili pepper,    bay leaf,    shallot,    garlic,    celery,    okra,    tomato,    sweetcorn,    catfish,    salt,    old bay seasoning,    water,    flour This hearty preparation uses classic Cajun ingredients - okra, catfish, andouille sausage - to make a hearty meal to warm you in the winter or any time of year. Serving Size: 1 (273) g   Servings Per R...

New Orleans Gumbo Recipe | MyRecipes chicken thigh,    andouille sausage,    green bell pepper,    hot sauce,    brown rice,    chicken stock,    canola oil,    cooking spray,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cajun seasoning,    flour The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Cook, stirring continuously...

Pinto Bean & Andouille Sausage Stew Recipe | EatingWell andouille sausage,    red bell pepper,    green bell pepper,    dry cured ham,    lime peel,    peanut oil,    canola oil,    pepper,    paprika,    jalapeno,    chili pepper,    pinto bean,    lime,    onion,    garlic,    tomato,    bacon,    salt,    water An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amoun...

Gumbo Gravy Recipe | MyRecipes andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    canola oil,    thyme,    sassafras,    bay leaf,    button mushroom/champignon,    spring onion,    garlic,    celery,    cajun seasoning,    brandy,    bourbon whisky,    flour Instructions Checklist   Step 1   Slice sausage; cook in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 5 minutes. Remove sausage; drain. Reserve drippings in skillet. Add 1 Tbsp. oil; reduce hea...

Dirty Farro Stuffing Recipe | MyRecipes butter,    andouille sausage,    chicken liver,    green bell pepper,    chicken stock,    canola oil,    cooking spray,    pepper,    parsley,    onion,    garlic,    celery,    eggs,    salt Instructions Checklist   Step 1   Preheat oven to 350 F.   Advertisement   Step 2   Bring stock and farro to a boil in a large saucepan over medium-high. Reduce heat to medium-low; cover and cook 25 minute...

Chicken-and-Andouille etouffee Recipe - Grace Parisi | Food & Wine chicken breast,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    canola oil,    pepper,    onion,    garlic,    celery,    wholewheat flour,    salt,    rice etouffee—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over ... Instructions Checklist   Step 1   In a large, deep skill...

Chicken and Andouille Gumbo Recipe chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    canola oil,    parsley,    dried garlic,    onion,    okra,    tomato,    salt,    rice,    flour A warming stew full of bright, crisp veggies, lean chicken, and spicy andouille sausage, this gumbo is a stick-to-your-ribs dish that's perfect during the cold winter months. Sprinkle chicken with...

Leftover Turkey Gumbo Recipe | EatingWell turkey stock,    andouille sausage,    sweet onion,    red bell pepper,    chicken stock,    canola oil,    thyme,    sassafras,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    allspice,    garlic,    celery,    okra,    tomato,    turkey,    worcestershire sauce,    salt,    flour This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and fil...

Cajun Shrimp and Sausage Stir-Fry andouille sausage,    hot sauce,    brown rice,    canola oil,    thyme,    parsley,    lemon,    onion,    garlic,    celery,    okra,    tomato,    sweet pepper,    shrimp,    cajun seasoning There is no great mystery to preparing okra. Simply wash the pods and trim off the tough stems into this cajun shrimp stir-fry. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.   In an ...

Merle Haggard's Rainbow Stew Recipe | CDKitchen.com chicken breast,    andouille sausage,    kielbasa,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    canola oil,    savory,    pepper,    parsley,    coriander,    cayenne pepper,    bay leaf,    kidney bean,    jicama,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    flour This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh vegetables. Heat 2 tablespoons of the oil in a Dutch oven...

Cajun Jambalaya Soup Recipe - Food.com chicken thigh,    andouille sausage,    green bell pepper,    hot sauce,    vegetable stock,    chicken stock,    canola oil,    white peppercorn,    pepper,    cayenne pepper,    onion,    garlic,    celery,    ham,    cajun seasoning,    rice,    crackers I based this recipe on a Cajun Jambalaya recipe that I love. No tomato is one of the things that makes this Cajun. As with it's Creole cousin it features the Trinity, onion, celery and green bell ...

Shrimp Etouffe With/Without Chicken and Sausage Recipe - Food.com chicken thigh,    andouille sausage,    ribs,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    canola oil,    thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    flour Yes, I do know that true Etouffe has shrimp or crawfish, but I have to add sausage and chicken so my son will eat it. You absolutely do not need to use it. It's completely optional because the res...

Grilled Cajun Jambalaya Recipe | EatingWell andouille sausage,    red onion,    green bell pepper,    brown rice,    canola oil,    pepper,    celery seed,    spring onion,    okra,    tomato,    shrimp,    cajun seasoning,    water Every one of the ingredients used in this grilled spin on a Louisiana favorite is awesome with some charred flavor. Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Even t...

Favorite Gumbo Recipe! | Gimme Some Oven chicken,    creole seasoning,    andouille sausage,    bell pepper,    brown rice,    chicken stock,    canola oil,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    flour My favorite gumbo recipe is made with a richly-flavored dark roux, lots of veggies, and your choice of chicken, sausage, and/or shrimp. SO delicious! Brown the sausage. Heat a large heavy-bottomed sto...

Andouille Sausage Corn Fritters Recipe - Food.com butter,    andouille sausage,    canola oil,    thyme,    pepper,    paprika,    cayenne pepper,    sweetcorn,    eggs,    salt,    baking powder,    sugar,    milk,    flour http://www.foodnetwork.com/recipes/aaron-mccargo-jr/andouille-sausage-corn-fritters-recipe/index.html Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 353.9   ...

Gulf Coast Shrimp Gumbo Recipe - Food.com andouille sausage,    red bell pepper,    chicken stock,    canola oil,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour In 'Sunday Soup' by Betty Rosbottom Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612.5   Calories from Fat 265 g 43 %   Total Fat 29.5 g 45 %   Satur...

Shrimp Jambalaya Recipe - Food.com andouille sausage,    ribs,    green bell pepper,    canola oil,    pepper,    paprika,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!! Serving Siz... recipes with the same ingredients... Shrimp Jambalaya Recipe | Martha Stewart

Express Shrimp and Sausage Jambalaya - Recipe #19640 - Foodgeeks andouille sausage,    kielbasa,    bell pepper,    brown rice,    chicken stock,    canola oil,    onion,    shrimp Try this recipe for Express Shrimp and Sausage Jambalaya on Foodgeeks.com Heat oil in a Dutch oven over medium-high heat. Add sausage and pepper-onion mix; cook, stirring occasionally, until the veget... recipes with the same ingredients... Express Shrimp & Sausage Jambalaya from 1001Recipes2Send.com Recipes Database

Grilled Shrimp Boil Foil Packets Recipe | EatingWell butter,    red potato,    andouille sausage,    canola oil,    lemon,    spring onion,    garlic,    sweetcorn,    shrimp,    old bay seasoning Here, we put all the components of a classic shrimp boil into foil packets for individually portioned meals. Be sure to choose extra-large, shell-on shrimp, which stay plump and juicy while on the gri...

Chicken, Shrimp, and Sausage Jambalaya Recipe | SparkRecipes chicken breast,    milkshake,    andouille sausage,    kielbasa,    red bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    canola oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    shrimp,    sausage,    salt,    rice,    water Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or with...

Shrimp Gumbo with Brown Rice Recipe | SparkRecipes butter,    andouille sausage,    red bell pepper,    brown rice,    canola oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    water,    flour Easy, delicious and healthy Shrimp Gumbo with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Shrimp Gumbo with Brown Rice. Whisk 4oz oil and 4 oz flour in a large dutch oven. Bake ...

Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anc butter,    andouille sausage,    seafood stock,    canola oil,    thyme,    pepper,    parsley,    garlic,    mussel,    clam,    shrimp,    anchovy,    salt,    bread,    white wine For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 se...

Andouille Mac & Cheese Recipe - Paul Nanni | Food & Wine butter,    heavy cream,    andouille sausage,    red bell pepper,    hot sauce,    canola oil,    thyme,    white peppercorn,    pepper,    parsley,    nutmeg,    coriander,    red chili,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    salt,    cheddar cheese,    pasta,    milk,    flour This best-ever Andouille Mac & Cheese recipe gets flavor from smoked sausage, sauteed peppers, fresh herbs and more. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat th...

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