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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 andouille sausage
 cayenne pepper

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picture of recipeAndouille-Cheese Grits
butter,    grits,    andouille sausage,    cayenne pepper,    salt,    cheddar cheese,    milk
A 5-star recipe for Simple Stovetop Andouille-Cheese Grits made with andouille sausage, milk, salt, cayenne pepper, butter, quick grits, Cheddar
Cooked grits with butter and a fried egg are served her...


picture of recipeCreole Tomato Soup Recipe
heavy cream,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    cream
Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club
1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...


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picture of recipeJambalaya Soup Recipe - Food.com
chicken drumstick,    andouille sausage,    red bell pepper,    chorizo sausage,    chicken stock,    thyme,    marjoram,    cayenne pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    rice
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Serving Size: 1 (421) g   Servin...


picture of recipeEmeril's Blackeyed Peas Recipe | CDKitchen.com
andouille sausage,    kielbasa,    chicken stock,    thyme,    parsley,    cayenne pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    salt
A 5-star recipe for Emeril's Blackeyed Peas made with andouille or kielbasa sausage, yellow onion, salt, cayenne pepper, garlic, fresh thyme
Brown the sausage in a large saucepan over medium heat....

recipes with the same ingredients...
BLACK-EYED PEAS recipe | Epicurious.com


picture of recipeHoppin' John Salad with Molasses Dressing Recipe | Bon Appetit
andouille sausage,    red onion,    olive oil,    cayenne pepper,    black-eyed pea,    sweet potato,    yam,    okra,    apple cider vinegar,    molasses
Hoppin' John Salad with Molasses Dressing Recipe
Step 1   Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.   Step 2   Cook black-eyed peas and yam in large saucepan of b...


picture of recipeAuthentic Louisiana Red Beans and Rice Recipe - Food.com
andouille sausage,    green bell pepper,    olive oil,    thyme,    sage,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    cajun seasoning,    rice,    water
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...


picture of recipeOld Charleston Style Shrimp and Grits Recipe - Food.com
butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour
Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...


picture of recipeChicken Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour
Sausage makes this very spicy. Can be prepared up to two days ahead.
Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...


picture of recipeFriend of a Friend's Red Beans and Rice Recipe - Food.com
andouille sausage,    green pepper,    hot sauce,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    sugar
Serving Size: 1 (583) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 660.7   Calories from Fat 263 g 40 %   Total Fat 29.2 g 45 %   Saturated Fat 9.3 g 46 %   Cholesterol 55.9 mg 18 ...


picture of recipeGumbo Feast Gumbo Recipe - Food.com
andouille sausage,    hot sauce,    chicken stock,    oil,    cayenne pepper,    onion,    celery,    okra,    shrimp,    whole chicken,    cajun seasoning,    water,    flour
This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference...


picture of recipeChicken Sausage Gumbo Recipe - Food.com
chicken breast,    andouille sausage,    bell pepper,    chicken stock,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    onion,    garlic,    celery,    salt,    rice,    fat,    flour
I am storing this recipe here because the cookbook that it is from is so worn out it is falling apart. My favorite gumbo recipe.
Serving Size: 1 (632) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeShrimp Gumbo Recipe - Food.com
andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour
Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux.
Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...


picture of recipeReduced Fat Chicken and Sausage Gumbo Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    chicken stock,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    sausage,    salt,    water,    flour
This is a variation of my dad's gumbo that includes a dry roux (made without oil). It has rich, nutty-brown flavor of traditional gumbos without most of the oil.
Serving Size: 1 (101) g   Servings ...


picture of recipeColleen's Slow Cooker Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...

recipes with the same ingredients...
Slow Cooked Jumbo Recipe | SparkRecipes
Slow Cooker Jambalaya Recipe | SparkRecipes


picture of recipeHarry Connick Jr.'s Jambalaya Recipe - Food.com
butter,    chicken thigh,    creole seasoning,    andouille sausage,    tomato paste,    green pepper,    chicken stock,    thyme,    red peppercorn,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    rice
I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.
Serving Size: 1 (503) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeJammin' Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    green pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning,    rice
Instructions Checklist   Step 1   Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...


picture of recipeShrimp and Sausage Jambalaya Recipe | MyRecipes
andouille sausage,    kielbasa,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.
Instructions...

recipes with the same ingredients...
Shrimp and Sausage Jambalaya Recipe | Real Simple


picture of recipeCajun Pot Pie Recipe - Food.com
butter,    chicken breast,    andouille sausage,    tomato paste,    bell pepper,    hot sauce,    puff pastry,    chicken stock,    thyme,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    flour
This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.
Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeSausage An Jambalaya Recipe
butter,    andouille sausage,    green bell pepper,    brown rice,    chicken stock,    pepper,    paprika,    cayenne pepper,    cumin,    bay leaf,    spring onion,    celery,    tomato,    shrimp,    salt
"While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green...


picture of recipeCreole Style Pork Stew Recipe
andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    peanut oil,    sage,    pepper,    oregano,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    pork ribs,    sausage,    worcestershire sauce,    white vinegar,    salt,    rice,    flour
A recipe for Creole Style Pork Stew. Chock full of flavor with pork, sausage, tomato paste and other yummy ingediensts.
Make a roux by heating oil in a large, heavy pot over low heat. Stir   in flour; ...


picture of recipeJustin Wilson's Jambalaya (Jud's version) Recipe | SparkRecipes
chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    canola oil,    pepper,    parsley,    cloves,    cayenne pepper,    spring onion,    onion,    garlic,    sausage,    salt,    rice
A slightly altered version of Justin Wilson's tradition chicken and sausage jambalaya. (The original simply calls for oil and salt rather than canola oil and kosher salt. It also calls for a whole...


picture of recipeCAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux Recipe - Food.com
andouille sausage,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    oregano,    chives,    cayenne pepper,    dried onion,    dried garlic,    shrimp,    salt
These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. ...


picture of recipeSeafood & Andouille Gumbo Recipe - Food.com
andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour
Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...


picture of recipeJambalaya Recipe - RecipeTips.com
creole seasoning,    andouille sausage,    chicken stock,    oil,    thyme,    white peppercorn,    parsley,    cayenne pepper,    onion,    garlic,    tomato,    shrimp,    salt,    rice
Jambalaya Recipe - Ingredients for this Jambalaya include vegetable oil , onions - chopped, garlic cloves - minced, white rice , chicken broth - low sodium, can no-salt-added diced tomatoes, links and...


picture of recipeJambalaya Recipe - Cooking Classy
chicken,    andouille sausage,    bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice
Jambalaya! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice
Preheat olive oil in a large pot over medium...


picture of recipeJoe's CoonAss Red Beans & Rice Recipe - Food.com
andouille sausage,    green bell pepper,    olive oil,    thyme,    sage,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    cajun seasoning,    rice,    water
Tasty red beans and rice recipe.
Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 607   Calories from Fat 275 g 45 %   Total Fat 30.6 g 47 %   Saturated Fat 8.8 ...


picture of recipeGreat Catfish And Smoked Sausage Gumbo Recipe | CDKitchen.com
andouille sausage,    green bell pepper,    chicken stock,    oil,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    catfish,    salt,    flour
A recipe for Great Catfish And Smoked Sausage Gumbo made with vegetable oil, flour, garlic, onions, celery, green bell pepper, frozen cut okra, chopped
Make a roux with the oil and flour, browning it ...


picture of recipeInstant Pot Cajun Red Beans And Rice Recipe | CDKitchen.com
red bean,    andouille sausage,    kielbasa,    green bell pepper,    hot sauce,    thyme,    white peppercorn,    pepper,    cayenne pepper,    dried garlic,    bay leaf,    onion,    celery,    ham,    water
True Cajuns may balk at using a pressure cooker for this classic red beans and rice recipe, but it cuts the cook time and yields authentic-tasting results.
Rinse the beans and pick through them to rem...


picture of recipeGumbo z'Herbes Recipe
turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    ham,    apple cider vinegar,    salt,    flour
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kind...


picture of recipeMacaroni and Cheese - Firehouse - Deep Fried Mac and Cheese Bars
butter,    heavy cream,    andouille sausage,    hot sauce,    oil,    pepper,    paprika,    mustard powder,    cayenne pepper,    bay leaf,    onion,    eggs,    salt,    cheddar cheese,    panko bread crumbs,    pasta,    milk,    flour
The firefighters of the Berlin Fire Department in New Hampshire take comfort food to a whole new level with this amazing recipe full of cheesy goodness.
Cook pasta according to package instructions un...


picture of recipePressure Cooker Jambalaya (With Peppers & Celery) Recipe - Food.com
chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    parsley,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    tomato,    shrimp,    rice
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a reg...


picture of recipeLeftover Turkey Gumbo Recipe | EatingWell
turkey stock,    andouille sausage,    sweet onion,    red bell pepper,    chicken stock,    canola oil,    thyme,    sassafras,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    allspice,    garlic,    celery,    okra,    tomato,    turkey,    worcestershire sauce,    salt,    flour
This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and fil...


picture of recipeCrock Pot Kielbasa And Chicken Gumbo Recipe | CDKitchen.com
chicken,    andouille sausage,    kielbasa,    green bell pepper,    oil,    pepper,    cayenne pepper,    onion,    garlic,    celery,    okra,    salt,    rice,    water,    flour
A 5-star recipe for Kielbasa And Chicken Gumbo made in the crock pot made with flour, vegetable oil, water, andouille or kielbasa sausage, cooked chicken, fresh okra
Stir flour and oil in heavy 2-quar...


picture of recipeCajun Surf 'n' Turf Stew Recipe
chicken thigh,    andouille sausage,    green pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    cayenne pepper,    onion,    celery,    okra,    shrimp,    salt,    rice,    flour
Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage.
Step 1 In 6-quart saucepot, heat oil on medium. Sprinkle in flour, whisking to ...


picture of recipeSplit the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe | SparkRecipes
butter,    chicken thigh,    creole seasoning,    red bean,    andouille sausage,    bell pepper,    chicken stock,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    onion,    garlic,    celery,    okra,    shrimp,    salt
Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow co...


picture of recipeSpicy Chicken and Andouille Cajun Gumbo Recipe | SparkRecipes
chicken thigh,    andouille sausage,    green bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    white vinegar,    flour
The key to the flavor is making the dry dark roux. See the tips section on creating that ahead of the rest of the recipe.
See Tip section on how to use the flour to make a dry dark roux. In a 5qt pot ...


picture of recipeMerle Haggard's Rainbow Stew Recipe | CDKitchen.com
chicken breast,    andouille sausage,    kielbasa,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    canola oil,    savory,    pepper,    parsley,    coriander,    cayenne pepper,    bay leaf,    kidney bean,    jicama,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    flour
This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh vegetables.
Heat 2 tablespoons of the oil in a Dutch oven...


picture of recipeGumbo z'Herbes Recipe - David Kinch | Food & Wine
turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    cabbage,    ham,    apple cider vinegar,    salt,    flour
Chef David Kinch uses handfuls of sturdy greens and vegetable tops in this vegetable-packed gumbo classic.
Instructions Checklist   Step 1   Coarsely chop all of the greens and add to a very large pot, ...


picture of recipeJambalaya Recipe from The Chopping Block
butter,    chicken thigh,    andouille sausage,    green pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    water
Saute onion, green pepper, celery, and garlic in butter. Add chicken and sausage and cook for about 5 minutes. Stir in the canned tomatoes and cook an additional 30 minutes. Add the shrimp and cook fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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