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 andouille sausage
 celery

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picture of recipeStovetop Red Beans and Rice Recipe | MyRecipes
chicken sausage,    creole seasoning,    andouille sausage,    green bell pepper,    kidney bean,    spring onion,    onion,    garlic,    celery,    rice
Make a big batch for company, or freeze leftovers for later.
Instructions Checklist   Step 1   Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...


picture of recipeDirty-Rice Stuffing Recipe | MyRecipes
andouille sausage,    chicken liver,    green bell pepper,    chicken stock,    olive oil,    onion,    garlic,    celery,    salt,    cajun seasoning,    rice
Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium-high hea...


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picture of recipeCajun Potato Salad with Andouille Sausage Recipe | Bon Appetit
andouille sausage,    green bell pepper,    hot sauce,    olive oil,    potato,    spring onion,    celery,    mustard,    white wine vinegar
Cajun Potato Salad with Andouille Sausage Recipe
Step 1   Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...


picture of recipeNew Orleans Red Beans And Rice Recipe | MyRecipes
creole seasoning,    red bean,    andouille sausage,    green bell pepper,    spring onion,    onion,    garlic,    celery,    rice,    water
This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.
Instructions Checklist   Step 1   Place first 8 ingredi...


picture of recipePiquant Egg Salad Recipe - Food.com
black olive,    andouille sausage,    oil,    pepper,    horseradish,    celery,    eggs,    mayonnaise
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.5   Calories...


picture of recipeCreole Tomato Soup Recipe
heavy cream,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    cream
Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club
1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...


picture of recipeJambalaya Soup Recipe - Food.com
chicken drumstick,    andouille sausage,    red bell pepper,    chorizo sausage,    chicken stock,    thyme,    marjoram,    cayenne pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    rice
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Serving Size: 1 (421) g   Servin...


picture of recipeSkillet Creole Chicken Fricassee Recipe - Food.com
chicken breast,    creole seasoning,    andouille sausage,    red bell pepper,    chicken stock,    oil,    onion,    garlic,    celery,    flour
Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar fo...

recipes with the same ingredients...
Skillet Creole Chicken Fricassee Recipe


picture of recipe"Big Easy" Gumbo Recipe | MyRecipes
chicken,    creole seasoning,    andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    peanut oil,    black-eyed pea,    garlic,    celery,    shrimp,    flour
Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette.
Instructions Checkli...

recipes with the same ingredients...
Southern Living's Big Easy Gumbo (modified) Recipe | SparkRecipes


picture of recipeAcadian Rigatoni Recipe - Food.com
andouille sausage,    green bell pepper,    oil,    pepper,    onion,    garlic,    celery,    tomato,    salt,    pasta
I've made this using the creamy version and Portuguese sausage. You can make this with any spicy sausage, such as hot Italian sausage, casings removed, and cut into 1-inch pieces.
Serving Size: 1 ...


picture of recipeRed Beans And Rice Recipe
creole seasoning,    andouille sausage,    bell pepper,    hot sauce,    thyme,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice
Red beans and rice is an emblematic dish of Creole cuisine.
Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...


picture of recipeCajun Omelet Recipe | MyRecipes
butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    parsley,    onion,    garlic,    celery,    tomato,    eggs,    monterey jack cheese
Instructions Checklist   Step 1   Melt 1 tsp. butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well brow...


picture of recipeAcadian Rigatoni - Pasta Recipes - Creole Recipes - Andouille Sausage Recipes
andouille sausage,    green bell pepper,    oil,    pepper,    onion,    garlic,    celery,    tomato,    sausage,    salt,    pasta
Three ingredients form the foundation of Creole and Acadian cookery—onion, celery and green bell pepper. Our dish starts with this trio and is enhanced by garlic, tomatoes and the deliciously ho...


picture of recipeNew Orleans-Style Corn Chowder Recipe | CDKitchen.com
red potato,    heavy cream,    andouille sausage,    red bell pepper,    chicken stock,    pepper,    spring onion,    onion,    celery,    sweetcorn,    salt
Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.
Carefully cut the corn kernels from the cobs. Set both the cut corn and cobs aside (do not discard the cobs...


picture of recipeLouisiana Red Beans Recipe | MyRecipes
creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    celery
Louisiana Red Beans
Instructions Checklist   Step 1   Saute sausage in a skillet over medium heat 2 minutes. Add celery, onion, bell pepper, Creole seasoning, bay leaf, thyme sprig, and minced garlic; s...


picture of recipeWhite Beans with Tasso Recipe | Bon Appetit
tasso,    great northern bean,    andouille sausage,    red bell pepper,    bay leaf,    onion,    garlic,    celery,    ham,    water
White Beans with Tasso Recipe
Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dr...


picture of recipeFat Tuesday Noodles With Smoked Sausage and Shrimp Recipe | CDKitchen.com
andouille sausage,    green bell pepper,    red pepper,    chicken stock,    olive oil,    pepper,    onion,    celery,    shrimp,    seasoning,    pasta
These noodles may be named after Mardi Gras, but you can make them any time of the year to keep the party going! Andouille sausage and shrimp combine to give this dish in a classic New Orleans touch.
...


picture of recipeBayou Beans & Rice Recipe - Southern.Food.com
andouille sausage,    kielbasa,    red pepper,    chicken stock,    oil,    kidney bean,    onion,    celery,    cajun seasoning,    rice,    water
Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.7...


picture of recipeCajun Potato Salad With Andouille Sausage Recipe - Food.com
red potato,    andouille sausage,    green bell pepper,    hot sauce,    olive oil,    spring onion,    celery,    mustard,    white wine vinegar
From Bon Appétit, July 1999.
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.6   Calories from Fat 199 g 50 %   Total Fat 22.2 g 34 %   Saturated Fat 5...


picture of recipeJambalay Foil Packet Dinner Recipe - Food.com
andouille sausage,    red bell pepper,    green bell pepper,    chicken stock,    onion,    celery,    cajun seasoning,    rice
Foil Packet dinners seem to be fairly popular right now, adding this spicy Cajun dish to the list. Diffidently not up to the standards of a regular full recipe, but when you want something fast and fi...


picture of recipeWeekday Black Beans and Rice Recipe - Food.com
andouille sausage,    chili dried/powder,    black beans,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    mace,    coriander,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...


picture of recipeAuthentic Louisiana Red Beans and Rice Recipe - Food.com
andouille sausage,    green bell pepper,    olive oil,    thyme,    sage,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    cajun seasoning,    rice,    water
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...


picture of recipeCajun Chicken Lasagna Recipe - Food.com
chicken breast,    andouille sausage,    alfredo sauce,    red bell pepper,    sage,    onion,    garlic,    celery,    salt,    cajun seasoning,    parmesan cheese,    mozzarella cheese,    pasta
Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I l...

recipes with the same ingredients...
Cajun Chicken Lasagna Recipe


picture of recipeChicken-and-Sausage Gumbo Recipe | MyRecipes
chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    rice,    water,    flour
Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic.
Instructions Checklist   Step 1   Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...

recipes with the same ingredients...
Chicken and Sausage Gumbo Recipe - Food.com


picture of recipeChicken Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour
Sausage makes this very spicy. Can be prepared up to two days ahead.
Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...


picture of recipeFriend of a Friend's Red Beans and Rice Recipe - Food.com
andouille sausage,    green pepper,    hot sauce,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    sugar
Serving Size: 1 (583) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 660.7   Calories from Fat 263 g 40 %   Total Fat 29.2 g 45 %   Saturated Fat 9.3 g 46 %   Cholesterol 55.9 mg 18 ...


picture of recipeGumbo Feast Gumbo Recipe - Food.com
andouille sausage,    hot sauce,    chicken stock,    oil,    cayenne pepper,    onion,    celery,    okra,    shrimp,    whole chicken,    cajun seasoning,    water,    flour
This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference...


picture of recipeChicken Sausage Gumbo Recipe - Food.com
chicken breast,    andouille sausage,    bell pepper,    chicken stock,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    onion,    garlic,    celery,    salt,    rice,    fat,    flour
I am storing this recipe here because the cookbook that it is from is so worn out it is falling apart. My favorite gumbo recipe.
Serving Size: 1 (632) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...


picture of recipeAmerican Kitchen Classic Louisiana Gumbo Recipe - Food.com
butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour
Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...


picture of recipeShrimp Gumbo Recipe - Food.com
andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour
Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux.
Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal!
Serving Size: 1 ...


picture of recipePork and Black Eyed Pea Chili Recipe - Food.com
ground pork,    andouille sausage,    muffin,    green bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    paprika,    coriander seed,    chili pepper,    bay leaf,    black-eyed pea,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    bread
Serving Size: 1 (607) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 754   Calories from Fat 413 g 55 %   Total Fat 45.9 g 70 %   Saturated Fat 15.4 g 77 %   Cholesterol 142.6 mg 47 ...


picture of recipeShrimp and Sausage Gumbo Recipe | MyRecipes
creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    worcestershire sauce,    rice,    flour
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...


picture of recipeReduced Fat Chicken and Sausage Gumbo Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    chicken stock,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    sausage,    salt,    water,    flour
This is a variation of my dad's gumbo that includes a dry roux (made without oil). It has rich, nutty-brown flavor of traditional gumbos without most of the oil.
Serving Size: 1 (101) g   Servings ...


picture of recipeShrimp-and-Sausage Gumbo Recipe | MyRecipes
creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    flour
Shrimp-and-Sausage Gumbo
Instructions Checklist   Step 1   Preheat oven to 400 . Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes...


picture of recipeColleen's Slow Cooker Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...

recipes with the same ingredients...
Slow Cooked Jumbo Recipe | SparkRecipes
Slow Cooker Jambalaya Recipe | SparkRecipes


picture of recipeChicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes
chicken thigh,    tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    rice,    flour
Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes.
Instructions Checklist   Step 1   Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...


picture of recipeAndouille Sausage Jambalaya Recipe
butter,    creole seasoning,    tomato sauce,    andouille sausage,    green pepper,    hot sauce,    chicken stock,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    rice
This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter.
Melt the Butter in a big pot on the stove   Sautee your andouille in the butter until gets dark on the...


picture of recipeShrimp Jambalaya Recipe - Food.com
creole seasoning,    andouille sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    white wine
After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!
Serving Size: 1 (487) g   Serv...





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