Pinto Bean & Andouille Sausage Stew Recipe | EatingWell andouille sausage,    red bell pepper,    green bell pepper,    dry cured ham,    lime peel,    peanut oil,    canola oil,    pepper,    paprika,    jalapeno,    chili pepper,    pinto bean,    lime,    onion,    garlic,    tomato,    bacon,    salt,    water An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amoun...

Leftover Turkey Gumbo Recipe | EatingWell turkey stock,    andouille sausage,    sweet onion,    red bell pepper,    chicken stock,    canola oil,    thyme,    sassafras,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    allspice,    garlic,    celery,    okra,    tomato,    turkey,    worcestershire sauce,    salt,    flour This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and fil...

Black Bean & Andouille Sausage Soup - Slow Cooker Recipe - Food.com andouille sausage,    black beans,    chicken stock,    pepper,    coriander leaf,    chili pepper,    cumin,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    sour cream Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel! Serving Size: 1 (3...

Rice with Red Beans and Andouille Sausage recipe | Epicurious.com andouille sausage,    olive oil,    thyme,    sage,    chili pepper,    kidney bean,    onion,    celery,    tomato,    cajun seasoning,    rice,    water Heat 3-4 tablespoons of olive oil in a 6 quart pot over high heat. Saute the onion, pepper, and celery until tender. Stir in cajun seasoning, marjoram, sage, and thyme. (Add more olive oil if necessar...

Rice with Red Beans and Andouille Sausage recipe | Epicurious.com andouille sausage,    olive oil,    thyme,    sage,    marjoram,    chili pepper,    kidney bean,    onion,    celery,    tomato,    cajun seasoning,    rice Over high heat, saute onion, pepper, and celery until tender.   Add sausage and continuing sauteing until sausage starts to brown.   Stir in cajun seasoning and herbs (marjoram, thyme, and sage). Add mo...

Grace Parisi's Feijoada | Food & Wine andouille sausage,    kielbasa,    dry cured ham,    black beans,    olive oil,    thyme,    jalapeno,    chili pepper,    bay leaf,    onion,    garlic,    bacon,    rice Brazil's national dish, feijoada, is a hearty stew made with black beans, pork shoulder, carne seca (dried beef like jerky), linguica calabresa (a pork sausage like kielbasa), and hunks of slab ba...

Cabbage Jambalaya Recipe - Soul.Food.com andouille sausage,    chili dried/powder,    ground beef,    olive oil,    chili pepper,    mushrooms,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    cajun seasoning,    rice,    white wine Serving Size: 1 (277) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 340.8   Calories from Fat 190 g 56 %   Total Fat 21.2 g 32 %   Saturated Fat 6.5 g 32 %   Cholesterol 48.8 mg 16...

Slow Cooker Andouille Jambalaya with Squash and Quinoa Recipe | SparkRecipes andouille sausage,    quinoa,    chili pepper,    cumin,    peas,    butternut squash,    tomato,    sweetcorn,    salsa Using things up in my refrigerator with perfect timing for Mardi Gras! Place all ingredients into slow cooker. Cook on HIGH for 1 hour, then reduce heat to LOW and cook for 6-8 hours or until quinoa a...

Seafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes andouille sausage,    red bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    pepper,    paprika,    chili pepper,    lemon,    onion,    garlic,    celery,    okra,    wholewheat flour,    tomato,    scallop,    shrimp,    crab,    haddock,    fish Delicious seafood and sausage gumbo, so yummy they won't even know its good for them! Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...

Shrimp and Sausage with Cheesy Grits | Martha Stewart butter,    frankfurter,    grits,    andouille sausage,    hot sauce,    pepper,    chili pepper,    onion,    tomato,    shrimp,    eggs,    salt,    cheddar cheese,    lemon juice This dinnertime spin on cheesy grits includes Andouille sausage, juicy shrimp, and a saucy fried egg on top. Instructions Checklist   Step 1   Stir grits into 4 cups salted boiling water. Reduce heat t...

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