Seafood & Andouille Gumbo Recipe - Food.com andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...

Low-Country Shrimp Boil butter,    andouille sausage,    kielbasa,    chicken stock,    parsley,    cayenne pepper,    potato,    onion,    sweetcorn,    shrimp,    crab,    cocktail sauce,    old bay seasoning,    seasoning,    water Use your slow cooker to make this easy, low-fuss version of a low-country shrimp and sausage boil. In a 6- to 7-quart slow cooker combine the broth, potatoes, sausage, onions, Old Bay seasoning, and c...

Shrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...

Seafood Gumbo Recipe andouille sausage,    olive oil,    pepper,    cayenne pepper,    spring onion,    garlic,    okra,    tomato,    shrimp,    crab,    bacon,    ham,    salt,    rice,    water,    flour This is my variation of an old southern favorite. The original recipe comes from my Gone With the Wind cookbook. Cut sausage and ham into pieces. Mix flour and oil in a skillet to make a roux. When br...

Cajun Seafood Gumbo Recipe - Food.com andouille sausage,    kielbasa,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    fat,    flour This is my MIL's best gumbo recipe! Not watery, not spicy - just right! Serving Size: 1 (458) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 647.7   Calories from Fat 389 g 6...

Crab Boil with Beer and Old Bay Recipe | Southern Living | MyRecipes red potato,    andouille sausage,    lemon,    onion,    garlic,    sweetcorn,    crab,    salt,    old bay seasoning,    beer/lager,    water Blue crabs, once called the “pride of the Chesapeake”, can be found throughout the Coastal South when in season, which typically lasts from late April to October. If you’...

Seafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes andouille sausage,    red bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    pepper,    paprika,    chili pepper,    lemon,    onion,    garlic,    celery,    okra,    wholewheat flour,    tomato,    scallop,    shrimp,    crab,    haddock,    fish Delicious seafood and sausage gumbo, so yummy they won't even know its good for them! Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...

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