Traditional New Orleans Red Beans & Rice Recipe - Food.com red bean,    andouille sausage,    thyme,    bay leaf,    onion,    garlic,    ham,    salt,    rice This recipe is straight from the heart of New Orleans. I got it from the Farmer's Market about 5 years ago and have been using it ever since. ENJOY! Serving Size: 1 (216) g   Servings Per Recipe: 8...

Savory Butter Beans Recipe | CDKitchen.com butter,    ham soup,    andouille sausage,    savory,    green peppercorn,    pepper,    lima bean,    shallot,    garlic,    ham,    salt,    water A recipe for Savory Butter Beans made with butter beans, butter, shallot, garlic, andouille sausage, smoked ham, water, savory In a 2- to 3-quart saucepan, melt the butter and gently saute the shallot...

Chicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes chicken thigh,    tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    rice,    flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist   Step 1   Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...

Duck Shrimp And Andouille Gumbo Recipe butter,    duck breast,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    ham,    salt,    white wine,    flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...

Harry Connick Jr.'s Jambalaya Recipe - Food.com butter,    chicken thigh,    creole seasoning,    andouille sausage,    tomato paste,    green pepper,    chicken stock,    thyme,    red peppercorn,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    rice I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping. Serving Size: 1 (503) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Shrimp and Sausage Jambalaya Recipe | MyRecipes andouille sausage,    kielbasa,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Instructions... recipes with the same ingredients... Shrimp and Sausage Jambalaya Recipe | Real Simple

Red Beans and Rice Recipe | What's Cooking America creole seasoning,    red bean,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    ham,    salt,    rice Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Instructions. Soaking Dried Beans:   Soaking beans allows the dried beans to absorb...

Spicy Cajun Chicken and Sausage Jambalaya Recipe - Southern.Food.com butter,    chicken breast,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    thyme,    paprika,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    worcestershire sauce,    salt,    rice I found this recipe in a Mr. Foods magazine and it has become a family favorite. Serving Size: 1 (529) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 718.2   Calories from Fat 179...

Instant Pot Cajun Red Beans And Rice Recipe | CDKitchen.com red bean,    andouille sausage,    kielbasa,    green bell pepper,    hot sauce,    thyme,    white peppercorn,    pepper,    cayenne pepper,    dried garlic,    bay leaf,    onion,    celery,    ham,    water True Cajuns may balk at using a pressure cooker for this classic red beans and rice recipe, but it cuts the cook time and yields authentic-tasting results. Rinse the beans and pick through them to rem...

Gumbo z'Herbes Recipe turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    ham,    apple cider vinegar,    salt,    flour New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kind...

Gumbo z'Herbes Recipe - David Kinch | Food & Wine turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    cabbage,    ham,    apple cider vinegar,    salt,    flour Chef David Kinch uses handfuls of sturdy greens and vegetable tops in this vegetable-packed gumbo classic. Instructions Checklist   Step 1   Coarsely chop all of the greens and add to a very large pot, ...

Ham and Sausage Jambalaya Recipe | Bon Appetit butter,    andouille sausage,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    jalapeno,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    sausage,    salt,    rice You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat. Step 1   Cook sausage and ham in a large pot over medium heat, stirring occasio...

Meaty Jambalaya Recipe - Food.com chicken,    andouille sausage,    green pepper,    hot sauce,    chicken stock,    white peppercorn,    pepper,    parsley,    jalapeno,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    ham,    rice Chef Du jours famous recipe....a definite keeper for family gatherings if you triple it... Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.6   Calories fr...

Cajun Jambalaya Soup Recipe - Food.com chicken thigh,    andouille sausage,    green bell pepper,    hot sauce,    vegetable stock,    chicken stock,    canola oil,    white peppercorn,    pepper,    cayenne pepper,    onion,    garlic,    celery,    ham,    cajun seasoning,    rice,    crackers I based this recipe on a Cajun Jambalaya recipe that I love. No tomato is one of the things that makes this Cajun. As with it's Creole cousin it features the Trinity, onion, celery and green bell ...

Chicken Jambalaya Recipe - Food.com chicken,    creole seasoning,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    salt,    rice Even though this is titled chicken jambalaya, there is also some ham and sausage in there for flavor. This is a great one-dish meal and pretty easy to throw together. Adapted from an Emeril Lagasse re...

Ham and Sausage Strata Recipe | MyRecipes butter,    andouille sausage,    chicken stock,    olive oil,    thyme,    pepper,    jalapeno,    onion,    celery,    eggs,    ham,    sausage,    salt,    parmesan cheese,    cheese,    bread,    milk,    half and half The strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly. Instructions Checklist   Step 1   Preheat the oven to 375 . Spread the bread on 2 large baking s... recipes with the same ingredients... Ham and Sausage Strata - Casserole Recipes

Red Beans and Rice Recipe - Food.com andouille sausage,    bell pepper,    hot sauce,    thyme,    red peppercorn,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce Traditional Red Beans and Rice for New Orleans Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calories from Fat 188 g 50 %   Total Fat 20.9 g 32 %   Sa...

Southern Red Beans Recipe - Food.com red bean,    andouille sausage,    green bell pepper,    cured pork,    chicken stock,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    ham,    water A tasty recipe from Naw'leans. Serving Size: 1 (449) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 243 g 71 %   Total Fat 27 g 41 %   Saturated Fat 9....

Shrimp-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    ham,    sausage,    rice,    flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist   Step 1   Cut first 2 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...

Seafood Gumbo Recipe andouille sausage,    olive oil,    pepper,    cayenne pepper,    spring onion,    garlic,    okra,    tomato,    shrimp,    crab,    bacon,    ham,    salt,    rice,    water,    flour This is my variation of an old southern favorite. The original recipe comes from my Gone With the Wind cookbook. Cut sausage and ham into pieces. Mix flour and oil in a skillet to make a roux. When br...

Jambalaya Recipe - Food.com chicken,    tasso,    andouille sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    parsley,    mace,    cloves,    cayenne pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    pork,    ham,    sausage,    salt,    rice This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic ...

Shrimp And Sausage Jambalaya Recipe butter,    andouille sausage,    kielbasa,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    jalapeno,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice,    lemon juice Http://www.foodbuzz.com/recipes/3348218-shrimp-and-sausage-jambalaya 1. Heat the oil in a large Dutch oven over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the k...

Not-So-Sinful Jambalaya Recipe - Food.com chicken breast,    tomato sauce,    andouille sausage,    green bell pepper,    brown rice,    olive oil,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    ham This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille, but I like it spicy, so I'll keep it! Again,...

Jambalaya Magnifique! Recipe - Food.com chicken breast,    andouille sausage,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    ham,    rice,    beer/lager My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy..... Serving Size: 1 (262) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Cal...

Quick and Authentic Jambalaya Recipe - Food.com andouille sausage,    kielbasa,    chicken stock,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    sweet pepper,    shrimp,    ham,    rice Looking for a quick but authentic Jambalaya that you can throw together in no time on a weeknight? I've tried many Jambalaya recipes over the years and this takes the cake. I've had many recip...

Shrimp Jambalaya Recipe - Food.com andouille sausage,    green pepper,    chorizo sausage,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    rice,    flour From my collection of handwritten recipes. Serving Size: 1 (472) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 453.9   Calories from Fat 143 g 32 %   Total Fat 16 g 24 %   Saturate...

Red Beans Recipe - Food.com andouille sausage,    sweet onion,    red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    celery,    tomato,    ham,    sausage,    salt,    sugar A washday tradition. Serving Size: 1 (205) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 131 g 42 %   Total Fat 14.6 g 22 %   Saturated Fat 4.7 g 23 %   C...

It was Going to Be Hoppin' John Recipe - Food.com andouille sausage,    green pepper,    chicken stock,    thyme,    savory,    pepper,    paprika,    oregano,    jalapeno,    dried onion,    dried garlic,    basil,    black-eyed pea,    onion,    garlic,    celery,    bacon,    ham,    sausage,    salt,    water And it turned into something a bit different. Rather than cook the rice with the peas, we serve this over cooked rice. It's also good over pasta or potatoes. Serve with cooked greens or spinach on...

Classic Jambalaya Recipe chicken,    andouille sausage,    green bell pepper,    cured pork,    chicken stock,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    tomato,    shrimp,    ham,    salt,    rice Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of Black American cooking...

File Gumbo – Recipes Network butter,    chicken,    andouille sausage,    yellow/orange bell pepper,    oil,    thyme,    sassafras,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    okra,    shrimp,    ham,    salt,    water,    flour Step 1   Heat some vegetable oil in a large stockpot over medium-high heat and cook the chicken in batches until it is golden brown. Remove with a slotted spoon and set aside. Add the flour to the chic...

Choucroute Bread Pudding - Thanksgiving Recipes butter,    turkey stock,    andouille sausage,    chicken stock,    thyme,    pepper,    caraway,    bay leaf,    onion,    garlic,    eggs,    bacon,    ham,    sauerkraut,    salt,    bread,    white wine,    water Let this bread pudding take the place of the stuffing at your Thanksgiving table. Recipe By: Grace Parisi Preheat the oven to 300 degrees F. Spread the bread on a large rimmed baking sheet and bake fo...

Artis' Chicken Gumbo Recipe | RecipeLand andouille sausage,    green bell pepper,    oil,    sassafras,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    oyster,    hen,    whole chicken,    ham,    sausage,    salt,    flour Artis' Chicken Gumbo recipe. Ready In: 90 min. Makes 4-6 servings servings, 436 calories per serving Ingredients: chicken, whole, onions, shallots, parsley leaves, garlic, green bell peppers, bay ...

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