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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 andouille sausage
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThe New American Grilled Cheese Recipe
butter,    cornichon,    andouille sausage,    mustard,    monterey jack cheese,    cheddar cheese,    bread
In a large nonstick skillet, cook the sliced sausages over moderate heat, turning once, until browned, about 8 minutes. Transfer the sausages to a plate and wipe out the pan.   In a bowl, stir the butt...

recipes with the same ingredients...
The New American Grilled Cheese Recipe - Laura Werlin | Food & Wine
The New American Grilled Cheese Recipe | MyRecipes


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picture of recipeCajun Omelet Recipe | MyRecipes
butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    parsley,    onion,    garlic,    celery,    tomato,    eggs,    monterey jack cheese
Instructions Checklist   Step 1   Melt 1 tsp. butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well brow...


picture of recipeAndouille Sausage Appetizers Recipe | CDKitchen.com
andouille sausage,    monterey jack cheese,    cookie/biscuit
Cheesy Andouille sausage bites baked with biscuit mix are just about the tastiest thing you can put on a toothpick. Creamy sauces like remoulade or spicy cajun mustard would be a great match.
Preheat ...


picture of recipeAndouille Cheese Dip Recipe
black olive,    andouille sausage,    picante sauce,    coriander leaf,    jalapeno,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
Andouille Sausage Cheese dip recipe from Grandma's Cookbook of kitchen-tested recipes.
Preheat the oven to 350 F. Wrap the tortillas in foil and set aside.   Remove casing from sausage, if necessar...


picture of recipePollo Rollo Recipe - Food.com
chicken breast,    andouille sausage,    red onion,    monterey jack cheese,    cheddar cheese,    bread crumbs
An easy and deliciously decadent chicken roll-up.
Serving Size: 1 (221) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.5   Calories from Fat 186 g 40 %   Total Fat 20.8 g 31 % ...


picture of recipeSouthern Shrimp and Grits Recipe - Food.com
basil flavored oil,    heavy cream,    grits,    andouille sausage,    olive oil,    pepper,    parsley,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    monterey jack cheese,    half and half
Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar.
Servi...


picture of recipeCajun Omelet Recipe - Food.com
butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    v-8,    vegetable juice,    parsley,    garlic,    celery,    tomato,    eggs,    monterey jack cheese
From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeCajun Omelet Recipe - Food.com
butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    oil,    parsley,    onion,    garlic,    celery,    tomato,    eggs,    monterey jack cheese
southernliving.com
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.6   Calories from Fat 293 g 67 %   Total Fat 32.6 g 50 %   Saturated Fat 15.8 g 78 %   Cho...


picture of recipeCrawfish and Andouille Sausage Pizza
pizza,    butter,    bread flour,    tomato sauce,    yeast,    andouille sausage,    polenta,    chili dried/powder,    cornstarch,    olive oil,    pepper,    oregano,    fennel seeds,    jalapeno,    basil,    salt,    dough,    monterey jack cheese,    mozzarella cheese,    sugar,    red wine,    water
Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water. Allow the yeast to proof for about 5 minutes, (bubbles will form around the outer edges). Add the oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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