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 oregano

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picture of recipeCampfire Feijoada Recipe
andouille sausage,    red onion,    black beans,    beef stock,    oil,    cooking banana,    oregano,    bay leaf,    garlic,    beef jerky,    rice
In Brazil, cooks make feijoada — the national dish of stewed, smoked meats, and black beans — with dried beef called carne seca. Beef jerky is a clever approximation.
In a large flameproof...


picture of recipeCampfire Feijoada Recipe | MyRecipes
andouille sausage,    red onion,    black beans,    beef stock,    oil,    cooking banana,    oregano,    cloves,    bay leaf,    garlic,    beef jerky,    rice
Campfire Feijoada
Instructions Checklist   Step 1   In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened. Stir in...


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picture of recipeColleen's Slow Cooker Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...

recipes with the same ingredients...
Slow Cooked Jumbo Recipe | SparkRecipes
Slow Cooker Jambalaya Recipe | SparkRecipes


picture of recipeShrimp-and-Sausage Jambalaya Recipe | MyRecipes
creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    oregano,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    rice
Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
Instructions Checklist   Step 1   Heat oi...


picture of recipeTurkey Jambalaya Recipe | MyRecipes
andouille sausage,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    spring onion,    onion,    garlic,    tomato,    turkey,    salt,    rice
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.
Instructions Check...

recipes with the same ingredients...
Turkey Jambalaya Recipe | SparkRecipes


picture of recipeJammin' Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    green pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning,    rice
Instructions Checklist   Step 1   Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...


picture of recipeChicken and Andouille Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    canola oil,    thyme,    red peppercorn,    pepper,    oregano,    jalapeno,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    salt,    rice
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeCreole Style Pork Stew Recipe
andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    peanut oil,    sage,    pepper,    oregano,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    pork ribs,    sausage,    worcestershire sauce,    white vinegar,    salt,    rice,    flour
A recipe for Creole Style Pork Stew. Chock full of flavor with pork, sausage, tomato paste and other yummy ingediensts.
Make a roux by heating oil in a large, heavy pot over low heat. Stir   in flour; ...


picture of recipeSlow Cooker Chicken & Sausage Gumbo Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    oil,    thyme,    pepper,    paprika,    oregano,    jalapeno,    dried onion,    dried garlic,    basil,    onion,    garlic,    celery,    shrimp,    salt,    rice,    flour
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several t...


picture of recipeCatfish and Okra Gumbo Recipe - Food.com
andouille sausage,    bell pepper,    hot sauce,    seafood stock,    canola oil,    thyme,    pepper,    oregano,    chili pepper,    bay leaf,    shallot,    garlic,    celery,    okra,    tomato,    sweetcorn,    catfish,    salt,    old bay seasoning,    water,    flour
This hearty preparation uses classic Cajun ingredients - okra, catfish, andouille sausage - to make a hearty meal to warm you in the winter or any time of year.
Serving Size: 1 (273) g   Servings Per R...


picture of recipeCAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux Recipe - Food.com
andouille sausage,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    oregano,    chives,    cayenne pepper,    dried onion,    dried garlic,    shrimp,    salt
These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. ...


picture of recipeSeafood & Andouille Gumbo Recipe - Food.com
andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour
Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...


picture of recipeCajun Bean Soup Recipe | EatingWell
collard greens,    andouille sausage,    chicken stock,    olive oil,    paprika,    oregano,    pinto bean,    black-eyed pea,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt
This healthy Cajun-inspired bean soup recipe features black-eyed peas, collards and a bit of andouille sausage. Serve it with cornbread and pass the hot sauce.
Instructions Checklist   Step 1   Heat oil...


picture of recipeJambalaya Recipe - Cooking Classy
chicken,    andouille sausage,    bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice
Jambalaya! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice
Preheat olive oil in a large pot over medium...


picture of recipeOne-Pot Shrimp and Grits Recipe | MyRecipes
grits,    andouille sausage,    sweet onion,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    pepper,    oregano,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    cajun seasoning,    white wine
Spicy andouille, sautéed shrimp, and old-fashioned grits are the backbone of flavor for One-Pot Shrimp and Grits. Avoid overcrowding the pot when cooking the shrimp so they will brown and cook th...


picture of recipeSplit the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe | SparkRecipes
butter,    chicken thigh,    creole seasoning,    red bean,    andouille sausage,    bell pepper,    chicken stock,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    onion,    garlic,    celery,    okra,    shrimp,    salt
Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow co...


picture of recipeChicken-Andouille Gumbo Recipe | Bon Appetit
chicken,    andouille sausage,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    rice,    flour
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
stock   Step 1   Bring chicken, onion, carrots, celery, p...


picture of recipeSlow-Cooker Red Beans and Rice Recipe | EatingWell
pork hocks,    andouille sausage,    kielbasa,    tomato paste,    brown rice,    chicken stock,    thyme,    oregano,    cayenne pepper,    kidney bean,    onion,    garlic,    celery,    sweet pepper,    water
This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.
Instructions Checklist   Step 1   Rinse beans. In a large saucepan, combine beans and 6...


picture of recipeCopycat Rainforest Cafe Maya Pastalaya Recipe | CDKitchen.com
butter,    chicken breast,    andouille sausage,    red onion,    green bell pepper,    chili dried/powder,    seafood stock,    thyme,    pepper,    oregano,    cloves,    cayenne pepper,    spring onion,    garlic,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    pasta
The Rainforest Cafe, another restaurant chain owned by Landry's, is wildly famous for this recipe. It's a blend of chicken, shrimp, sausage, and pasta in a jambalaya-style dish.
Creole Butter ...


picture of recipeCajun Shrimp With Sausage, Crawfish, And Rice Recipe | CDKitchen.com
andouille sausage,    green bell pepper,    chicken stock,    corn oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    lemon,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    flour
A recipe for Cajun Shrimp With Sausage, Crawfish, And Rice made with Andouille sausage, corn oil, flour, green bell pepper, yellow onion, garlic, chicken
In a skillet over high heat, brown sausage unt...


picture of recipeRed Beans and Rice Recipe - Cooking Classy
andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    kidney bean,    spring onion,    onion,    garlic,    celery,    bean,    salt,    rice,    water
Homemade Red Beans and Rice - perfectly hearty Louisiana style comfort food at it's best! Red beans and smoked sausage are cooked low and slow with
Add beans to a large bowl, pour in enough water ...


picture of recipeRed Beans and Rice with Andouille and Ham
pork hocks,    andouille sausage,    kielbasa,    tomato paste,    chicken stock,    thyme,    oregano,    cayenne pepper,    kidney bean,    onion,    garlic,    celery,    sweet pepper,    rice
Red Beans and Rice with Andouille and Ham
Rinse beans. In a large saucepan combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and...


picture of recipeShrimp and Sausage With Polenta Recipe | Real Simple
butter,    andouille sausage,    polenta,    bell pepper,    olive oil,    pepper,    oregano,    shrimp,    salt
Get the recipe for Shrimp and Sausage With Polenta.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Cook the sausage until browned, 3 to 4 minutes. Add the shrim...


picture of recipeAndouille With Smoked Paprika and Red Wine Recipe | MyRecipes
andouille sausage,    olive oil,    paprika,    oregano,    garlic,    red wine
Norman King, the newest member of our Test Kitchens, shared this recipe. He serves the sausage with warm bread to sop up the leftover garlicky sauce.
Instructions Checklist   Step 1   Cook andouille sau...


picture of recipeKing Creole Sausage and Bean Wrap Recipe - Food.com
andouille sausage,    olive oil,    paprika,    oregano,    dried onion,    bay leaf,    kidney bean,    onion,    garlic,    celery,    salt,    rice,    tortilla
This makes a hearty, delicious, and easy lunch or dinner.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 931.7   Calories from Fat 370 g 40 %   Total Fat 41.2...


picture of recipeCreole Pork Stew Recipe - Food.com
andouille sausage,    tomato paste,    green bell pepper,    chicken stock,    olive oil,    oil,    sage,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    pork,    worcestershire sauce,    salt,    flour
Serving Size: 1 (478) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 556.9   Calories from Fat 366 g 66 %   Total Fat 40.7 g 62 %   Saturated Fat 10.4 g 52 %   Cholesterol 86.8 mg 28...


picture of recipeCajun Style Stuffed Peppers Recipe
creole seasoning,    tomato sauce,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    onion,    garlic,    shrimp,    rice
A Cajun twist on a classic rice stuffed green pepper, andouille sausage, shrimp, and Creole seasoning
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot ...


picture of recipeHalf-Hour Chicken Gumbo Recipe - Food.com
chicken,    andouille sausage,    ribs,    red bell pepper,    safflower oil,    oil,    pepper,    oregano,    onion,    garlic,    okra,    salt,    flour,    meat
so easy! from everyday food.
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.1   Calories from Fat 373 g 58 %   Total Fat 41.5 g 63 %   Saturated Fat 11.1 g...


picture of recipeCajun Gumbo Recipe | MyRecipes
andouille sausage,    tomato paste,    green pepper,    oil,    thyme,    red peppercorn,    pepper,    paprika,    oregano,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    salt,    rice,    flour
Instructions Checklist   Step 1   Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chi...


picture of recipeShrimp and Andouille Gumbo Recipe - Food.com
tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour
Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...


picture of recipeChicken and Andouille Gumbo Recipe - Food.com
collard greens,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    bay leaf,    sweet basil,    onion,    celery,    okra,    mustard greens,    salt,    rice,    apple juice,    flour
OK, this is GUMBO...the word means Okra...and this recipe does indeed include Okra. There are also lots of greens in this version which is lighter than the usual. It's an easy recipe and doesn...


picture of recipeEggplant and Spicy Sausage Stew Recipe - Food.com
creole seasoning,    white bean,    red bean,    andouille sausage,    red bell pepper,    chicken stock,    parsley,    paprika,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    spinach,    sausage,    salt,    cajun seasoning
Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Recipe is from about.com's Southern food site.
Serving Size: ...


picture of recipeCajun Seafood Gumbo Recipe - Food.com
andouille sausage,    kielbasa,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    fat,    flour
This is my MIL's best gumbo recipe! Not watery, not spicy - just right!
Serving Size: 1 (458) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 647.7   Calories from Fat 389 g 6...


picture of recipeSlow Cooker Jambalaya Recipe - Food.com
chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    thyme,    oregano,    bay leaf,    onion,    celery,    tomato,    shrimp,    cajun seasoning,    rice
Copyright, 2005, Robin Miller, All rights reserved
Serving Size: 1 (754) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 635.5   Calories from Fat 172 g 27 %   Total Fat 19.2 g 29 %...


picture of recipeShrimp And Sausage Jambalaya Recipe
butter,    andouille sausage,    kielbasa,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    jalapeno,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice,    lemon juice
Http://www.foodbuzz.com/recipes/3348218-shrimp-and-sausage-jambalaya
1. Heat the oil in a large Dutch oven over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the k...


picture of recipeHearty Jambalaya Recipe - Food.com
chicken breast,    tomato sauce,    andouille sausage,    tomato paste,    green pepper,    hot sauce,    chicken stock,    thyme,    oregano,    bay leaf,    onion,    garlic,    celery,    tomato,    sweet pepper,    shrimp,    cajun seasoning,    rice
From Taste of Home
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories from Fat 156 g 49 %   Total Fat 17.4 g 26 %   Saturated Fat 5.8 g 29 %   Chol...


picture of recipeShrimp and Sausage Jambalaya Recipe - Food.com
creole seasoning,    andouille sausage,    green pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
Tasty True Cajun Jambalaya
Serving Size: 1 (380) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 432.4   Calories from Fat 163 g 38 %   Total Fat 18.2 g 27 %   Saturated Fat 5.2 g 2...


picture of recipeDark Gumbo Country Style With Spare Ribs And Andouille Recipe
butter,    andouille sausage,    ribs,    green bell pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    oregano,    cloves,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    allspice,    spring onion,    onion,    garlic,    celery,    salt,    rice,    flour
David Rosengarten Entertains: Fabulous Parties for Food Lovers
Place the oil in a large, heavy stockpot over high heat. Lightly salt the spare ribs and add them to the pot. Sear the meat on both sides...


picture of recipeShrimp Jambalaya Recipe - Food.com
andouille sausage,    green pepper,    chorizo sausage,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    rice,    flour
From my collection of handwritten recipes.
Serving Size: 1 (472) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 453.9   Calories from Fat 143 g 32 %   Total Fat 16 g 24 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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