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picture of recipeAnniversary Shrimp and Grits Recipe | MyRecipes
creole seasoning,    heavy cream,    andouille sausage,    red bell pepper,    chicken stock,    olive oil,    parsley,    bay leaf,    onion,    garlic,    shrimp,    white wine,    flour
Celebrate your special occasion with this divine and delicious recipe for Anniversary Shrimp and Grits.
Instructions Checklist   Step 1   Prepare Gruyere Grits ; set aside, and keep warm.   Advertisement...


picture of recipeSauteed Andouille and Greens With Grits Recipe | Real Simple
butter,    collard greens,    grits,    andouille sausage,    red bell pepper,    red pepper,    pepper,    shallot,    salt,    cheddar cheese,    milk
Sautéed Andouille and Greens With Grits
Instructions Checklist   Step 1   Bring a large saucepan of water to a boil; add 2 teaspoons salt. Add the collard greens and cook until just tender, 6 to 8 ...


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picture of recipeCajun Chicken Lasagna Recipe
chicken breast,    andouille sausage,    alfredo sauce,    red bell pepper,    sage,    onion,    garlic,    cajun seasoning,    parmesan cheese,    mozzarella cheese,    pasta
This Dish of Lasanga is great with a
Preheat oven to 325 degrees F (165 degrees C).   Cook pasta in a large kettle of boiling water for 8 to 10 minutes, or until al dente; drain.   In a large skillet ov...


picture of recipeJambalaya Soup Recipe - Food.com
chicken drumstick,    andouille sausage,    red bell pepper,    chorizo sausage,    chicken stock,    thyme,    marjoram,    cayenne pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    rice
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Serving Size: 1 (421) g   Servin...


picture of recipeSkillet Creole Chicken Fricassee Recipe - Food.com
chicken breast,    creole seasoning,    andouille sausage,    red bell pepper,    chicken stock,    oil,    onion,    garlic,    celery,    flour
Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar fo...

recipes with the same ingredients...
Skillet Creole Chicken Fricassee Recipe


picture of recipeCajun Omelet Recipe | MyRecipes
butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    parsley,    onion,    garlic,    celery,    tomato,    eggs,    monterey jack cheese
Instructions Checklist   Step 1   Melt 1 tsp. butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well brow...


picture of recipeNew Orleans-Style Corn Chowder Recipe | CDKitchen.com
red potato,    heavy cream,    andouille sausage,    red bell pepper,    chicken stock,    pepper,    spring onion,    onion,    celery,    sweetcorn,    salt
Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.
Carefully cut the corn kernels from the cobs. Set both the cut corn and cobs aside (do not discard the cobs...


picture of recipeWhite Beans with Tasso Recipe | Bon Appetit
tasso,    great northern bean,    andouille sausage,    red bell pepper,    bay leaf,    onion,    garlic,    celery,    ham,    water
White Beans with Tasso Recipe
Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dr...


picture of recipeSkillet Red Beans and Rice Recipe | MyRecipes
andouille sausage,    red bell pepper,    brown rice,    chicken stock,    red peppercorn,    kidney bean,    spring onion,    garlic,    red wine vinegar,    salt
Look for trinity blend (a mix of onion, bell pepper, and celery) with the prepared produce. Or make your own with 3/4 cup onion, 3/4 cup celery, and 1/2 cup bell pepper.
Instructions Checklist   Step 1...


picture of recipeCornbread Stuffing with Andouille, Fennel, and Bell Peppers Recipe | Bon Appetit
butter,    andouille sausage,    red bell pepper,    chicken stock,    thyme,    pepper,    onion,    fennel,    eggs,    salt,    bread
Cornbread Stuffing with Andouille, Fennel, and Bell Peppers Recipe
Step 1   Position rack in center of oven; preheat to 350 F. Spread cornbread in single layer on large baking sheet. Bake until dry and...


picture of recipeJambalay Foil Packet Dinner Recipe - Food.com
andouille sausage,    red bell pepper,    green bell pepper,    chicken stock,    onion,    celery,    cajun seasoning,    rice
Foil Packet dinners seem to be fairly popular right now, adding this spicy Cajun dish to the list. Diffidently not up to the standards of a regular full recipe, but when you want something fast and fi...


picture of recipeStir-Fried Sausage and Vegetables Recipe - Food.com
teriyaki sauce,    andouille sausage,    red bell pepper,    curry paste,    olive oil,    oil,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    rice,    pasta
Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds an additional spice/smoky flavor that we ...


picture of recipeCajun Chicken Lasagna Recipe - Food.com
chicken breast,    andouille sausage,    alfredo sauce,    red bell pepper,    sage,    onion,    garlic,    celery,    salt,    cajun seasoning,    parmesan cheese,    mozzarella cheese,    pasta
Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I l...

recipes with the same ingredients...
Cajun Chicken Lasagna Recipe


picture of recipeOld Charleston Style Shrimp and Grits Recipe - Food.com
butter,    grits,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cayenne pepper,    lemon,    onion,    garlic,    shrimp,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    water,    half and half,    flour
Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and y...


picture of recipeLow Carb Shrimp With Creole Sauce Recipe - Food.com
andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    shrimp,    old bay seasoning,    brandy,    whipped cream
I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and...


picture of recipeAmerican Kitchen Classic Creole Jambalaya Recipe - Food.com
chicken thigh,    andouille sausage,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    rice,    water
This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...


picture of recipeTurkey Jambalaya Recipe | MyRecipes
andouille sausage,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    spring onion,    onion,    garlic,    tomato,    turkey,    salt,    rice
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.
Instructions Check...

recipes with the same ingredients...
Turkey Jambalaya Recipe | SparkRecipes


picture of recipeChicken and Andouille Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    canola oil,    thyme,    red peppercorn,    pepper,    oregano,    jalapeno,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    salt,    rice
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...


picture of recipeShrimp and Sausage Jambalaya Recipe | MyRecipes
andouille sausage,    kielbasa,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.
Instructions...

recipes with the same ingredients...
Shrimp and Sausage Jambalaya Recipe | Real Simple


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeHoppin' John's Cousin Recipe | MyRecipes
andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    jalapeno,    cumin,    bay leaf,    black-eyed pea,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    water
Traditionally, Hoppin' John is served in the South at New Year's because the black-eyed peas represent coins—they're meant to herald prosperity in the coming year. Our version, w...


picture of recipePinto Bean & Andouille Sausage Stew Recipe | EatingWell
andouille sausage,    red bell pepper,    green bell pepper,    dry cured ham,    lime peel,    peanut oil,    canola oil,    pepper,    paprika,    jalapeno,    chili pepper,    pinto bean,    lime,    onion,    garlic,    tomato,    bacon,    salt,    water
An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amoun...


picture of recipeOne-Pot Shrimp and Grits Recipe | MyRecipes
grits,    andouille sausage,    sweet onion,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    pepper,    oregano,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    cajun seasoning,    white wine
Spicy andouille, sautéed shrimp, and old-fashioned grits are the backbone of flavor for One-Pot Shrimp and Grits. Avoid overcrowding the pot when cooking the shrimp so they will brown and cook th...


picture of recipeLeftover Turkey Gumbo Recipe | EatingWell
turkey stock,    andouille sausage,    sweet onion,    red bell pepper,    chicken stock,    canola oil,    thyme,    sassafras,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    allspice,    garlic,    celery,    okra,    tomato,    turkey,    worcestershire sauce,    salt,    flour
This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and fil...


picture of recipeSkillet-Baked Ziti with Andouille, Tomatoes, and Peppers Recipe | MyRecipes
tomato sauce,    andouille sausage,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar
This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without ...


picture of recipeBrad’s Campsite Jambalaya Recipe | Bon Appetit
chicken thigh,    creole seasoning,    andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    oil,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
If you decide to make this best jambalaya recipe out in the wild, pack the perishables in a cooler.
Step 1   Prepare grill for high heat. Heat oil in a large wok or skillet set directly on grate. (If c...


picture of recipeMerle Haggard's Rainbow Stew Recipe | CDKitchen.com
chicken breast,    andouille sausage,    kielbasa,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    canola oil,    savory,    pepper,    parsley,    coriander,    cayenne pepper,    bay leaf,    kidney bean,    jicama,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    flour
This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh vegetables.
Heat 2 tablespoons of the oil in a Dutch oven...


picture of recipeSkillet Jambalaya Recipe - Food.com
andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    oil,    pepper,    parsley,    onion,    garlic,    shrimp,    salt,    old bay seasoning,    rice
A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite...


picture of recipeHam and Sausage Jambalaya Recipe | Bon Appetit
butter,    andouille sausage,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    jalapeno,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    sausage,    salt,    rice
You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat.
Step 1   Cook sausage and ham in a large pot over medium heat, stirring occasio...


picture of recipeBlack Bean Gumbo With Chicken and Andouille Sausage Recipe | CDKitchen.com
chicken breast,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    chicken stock,    oil,    sassafras,    white peppercorn,    pepper,    cloves,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    flour
A recipe for Black Bean Gumbo With Chicken and Andouille Sausage made with vegetable oil, flour, celery, red bell pepper, green bell pepper, yellow bell peppers
Heat the oil in a large heavy-bottomed ...


picture of recipeChicken-and-Sausage Gumbo Recipe - Amber Huffman | Food & Wine
chicken breast,    andouille sausage,    tomato paste,    red bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    rice,    flour
Instructions Checklist   Step 1   Season the chicken with salt and pepper. In a heavy pot, heat the oil until shimmering. Add the chicken, skin side down, and cook over moderately high heat until browne...


picture of recipeRed Beans and Rice Recipe - Cooking Classy
andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    kidney bean,    spring onion,    onion,    garlic,    celery,    bean,    salt,    rice,    water
Homemade Red Beans and Rice - perfectly hearty Louisiana style comfort food at it's best! Red beans and smoked sausage are cooked low and slow with
Add beans to a large bowl, pour in enough water ...


picture of recipeShrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com
grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...


picture of recipeCreole Chuck Steak Etouffee Recipe | EatingWell
andouille sausage,    red bell pepper,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    paprika,    bay leaf,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine
In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth. This beef étouffée recipe calls for a 2 1...


picture of recipeLouisiana Corn Maque Choux Recipe | CDKitchen.com
tomato sauce,    andouille sausage,    red bell pepper,    green bell pepper,    pepper,    spring onion,    onion,    garlic,    celery,    tomato,    sweetcorn,    shrimp,    salt,    fat
A recipe for Louisiana Corn Maque Choux made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell
Select tender, well-developed ears of corn and remove shucks and...


picture of recipeAndouille And Black-Eyed Pea Chili Recipe | CDKitchen.com
andouille sausage,    red bell pepper,    chili dried/powder,    beef stock,    oil,    thyme,    parsley,    cumin,    bay leaf,    black-eyed pea,    onion,    salt,    rice
A recipe for Andouille And Black-Eyed Pea Chili made with vegetable oil, andouille sausage, yellow onions, red bell pepper, bay leaf, beef broth
In a large Dutch oven, add oil and heat over medium-hig...

recipes with the same ingredients...
Andouille And Black Eyed Pea Chili Recipe


picture of recipeWarm Red Bean and Andouille Dip Recipe - Food.com
red bean,    andouille sausage,    red bell pepper,    olive oil,    red chili,    spring onion,    onion,    garlic,    cajun seasoning
From Rick Rodgers. Perfect for Super Bowl Sunday.
Serving Size: 1 (157) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 72 g 35 %   Total Fat 8 g 12 %   Sa...


picture of recipeRick's Cajun Jambalaya Recipe - Food.com
chicken,    andouille sausage,    tomato paste,    red bell pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    shrimp,    salt,    rice,    water
This was the result of a little experimentation. I keep cooked chicken breasts and uncooked shrimp in the freezer so I can get this started in no time.
Serving Size: 1 (292) g   Servings Per Recipe: 8 ...


picture of recipeAndouille Burgers with Red Pepper Mayo Recipe - Food.com
andouille sausage,    red onion,    red bell pepper,    red pepper,    ground beef,    sesame seed,    fennel seeds,    cayenne pepper,    shallot,    salt,    mayonnaise,    bread
Great burgers you can grill or pan-cook. They have a really good sauce which goes nicely with my sweet corn salsa. Perfect for a weekend meal!
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeShrimp, Cornbread, and Andouille Stuffing Recipe - Food.com
butter,    andouille sausage,    red bell pepper,    hot sauce,    seafood stock,    chicken stock,    thyme,    sage,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    bread
Serving Size: 1 (227) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 145 g 54 %   Total Fat 16.2 g 24 %   Saturated Fat 6.6 g 32 %   Cholesterol 109 mg 36 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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