Cajun Shrimp and Sausage Stir-Fry andouille sausage,    hot sauce,    brown rice,    canola oil,    thyme,    parsley,    lemon,    onion,    garlic,    celery,    okra,    tomato,    sweet pepper,    shrimp,    cajun seasoning There is no great mystery to preparing okra. Simply wash the pods and trim off the tough stems into this cajun shrimp stir-fry. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.   In an ...

Slow-Cooker Red Beans and Rice Recipe | EatingWell pork hocks,    andouille sausage,    kielbasa,    tomato paste,    brown rice,    chicken stock,    thyme,    oregano,    cayenne pepper,    kidney bean,    onion,    garlic,    celery,    sweet pepper,    water This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices. Instructions Checklist   Step 1   Rinse beans. In a large saucepan, combine beans and 6...

Pressure Cooker Chicken and Sausage Gumbo chicken thigh,    andouille sausage,    kielbasa,    hot sauce,    chicken stock,    oil,    sassafras,    pepper,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    sweet pepper,    sausage,    salt,    rice,    flour While you might've spent all day working on a great gumbo before, this one only takes 30 minutes of prep, then cooks for just 8 minutes. This flavorful dish is one of our favorite pressure cooker ...

Cheddar Biscuits with Cajun Creamed Eggs butter,    andouille sausage,    hot sauce,    onion,    sweet pepper,    shrimp,    eggs,    salt,    cajun seasoning,    cream of tartar,    baking powder,    cheddar cheese,    sugar,    milk,    flour Cheddar Biscuits with Cajun Creamed Eggs Preheat oven to 450 F. In a large bowl combine the 3 cups flour, the baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in the 1/2 cu...

Red Beans and Rice with Andouille and Ham pork hocks,    andouille sausage,    kielbasa,    tomato paste,    chicken stock,    thyme,    oregano,    cayenne pepper,    kidney bean,    onion,    garlic,    celery,    sweet pepper,    rice Red Beans and Rice with Andouille and Ham Rinse beans. In a large saucepan combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and...

Hearty Jambalaya Recipe - Food.com chicken breast,    tomato sauce,    andouille sausage,    tomato paste,    green pepper,    hot sauce,    chicken stock,    thyme,    oregano,    bay leaf,    onion,    garlic,    celery,    tomato,    sweet pepper,    shrimp,    cajun seasoning,    rice From Taste of Home Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories from Fat 156 g 49 %   Total Fat 17.4 g 26 %   Saturated Fat 5.8 g 29 %   Chol...

Quick and Authentic Jambalaya Recipe - Food.com andouille sausage,    kielbasa,    chicken stock,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    sweet pepper,    shrimp,    ham,    rice Looking for a quick but authentic Jambalaya that you can throw together in no time on a weeknight? I've tried many Jambalaya recipes over the years and this takes the cake. I've had many recip...

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