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picture of recipeCreole Tomato Soup Recipe
heavy cream,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    cream
Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club
1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...


picture of recipeJambalaya Soup Recipe - Food.com
chicken drumstick,    andouille sausage,    red bell pepper,    chorizo sausage,    chicken stock,    thyme,    marjoram,    cayenne pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    rice
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Serving Size: 1 (421) g   Servin...


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picture of recipeRed Beans And Rice Recipe
creole seasoning,    andouille sausage,    bell pepper,    hot sauce,    thyme,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice
Red beans and rice is an emblematic dish of Creole cuisine.
Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...


picture of recipeEmeril's Blackeyed Peas Recipe | CDKitchen.com
andouille sausage,    kielbasa,    chicken stock,    thyme,    parsley,    cayenne pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    salt
A 5-star recipe for Emeril's Blackeyed Peas made with andouille or kielbasa sausage, yellow onion, salt, cayenne pepper, garlic, fresh thyme
Brown the sausage in a large saucepan over medium heat....

recipes with the same ingredients...
BLACK-EYED PEAS recipe | Epicurious.com


picture of recipeZucchini-Corn Soup with Andouille
chicken sausage,    andouille sausage,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt
In summer months, you can't beat the flavor of this soup made with fresh corn-on-the-cob, but to speed things up or when sweet corn is not in season you can substitute 1 1/2 cups frozen corn.
Remo...


picture of recipeLouisiana Red Beans Recipe | MyRecipes
creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    celery
Louisiana Red Beans
Instructions Checklist   Step 1   Saute sausage in a skillet over medium heat 2 minutes. Add celery, onion, bell pepper, Creole seasoning, bay leaf, thyme sprig, and minced garlic; s...


picture of recipeCrawfish Boil Recipe | MyRecipes
red potato,    andouille sausage,    thyme,    jalapeno,    lemon,    onion,    fennel,    salt,    old bay seasoning,    cajun seasoning,    beer/lager
This Louisiana classic dish is one of the most popular, and arguably most delicious preparations of fresh crawfish. Plenty of experienced crawfish boilers would advise you to save yourself some after ...


picture of recipeTraditional New Orleans Red Beans & Rice Recipe - Food.com
red bean,    andouille sausage,    thyme,    bay leaf,    onion,    garlic,    ham,    salt,    rice
This recipe is straight from the heart of New Orleans. I got it from the Farmer's Market about 5 years ago and have been using it ever since. ENJOY!
Serving Size: 1 (216) g   Servings Per Recipe: 8...


picture of recipeCornbread Stuffing with Andouille, Fennel, and Bell Peppers Recipe | Bon Appetit
butter,    andouille sausage,    red bell pepper,    chicken stock,    thyme,    pepper,    onion,    fennel,    eggs,    salt,    bread
Cornbread Stuffing with Andouille, Fennel, and Bell Peppers Recipe
Step 1   Position rack in center of oven; preheat to 350 F. Spread cornbread in single layer on large baking sheet. Bake until dry and...


picture of recipeDirty Rice Recipe | MyRecipes
andouille sausage,    chicken liver,    red pepper,    chicken stock,    peanut oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    okra,    salt,    rice,    white wine
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Instructions Checklist   Step 1   Combine okra and 1/2 teaspoon salt in a la...


picture of recipeWeekday Black Beans and Rice Recipe - Food.com
andouille sausage,    chili dried/powder,    black beans,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    mace,    coriander,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...


picture of recipeAuthentic Louisiana Red Beans and Rice Recipe - Food.com
andouille sausage,    green bell pepper,    olive oil,    thyme,    sage,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    cajun seasoning,    rice,    water
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in ea...


picture of recipeChicken-and-Sausage Gumbo Recipe | MyRecipes
chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    rice,    water,    flour
Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic.
Instructions Checklist   Step 1   Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...

recipes with the same ingredients...
Chicken and Sausage Gumbo Recipe - Food.com


picture of recipeChicken Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour
Sausage makes this very spicy. Can be prepared up to two days ahead.
Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...


picture of recipeFriend of a Friend's Red Beans and Rice Recipe - Food.com
andouille sausage,    green pepper,    hot sauce,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    sugar
Serving Size: 1 (583) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 660.7   Calories from Fat 263 g 40 %   Total Fat 29.2 g 45 %   Saturated Fat 9.3 g 46 %   Cholesterol 55.9 mg 18 ...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...


picture of recipeAmerican Kitchen Classic Louisiana Gumbo Recipe - Food.com
butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour
Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...


picture of recipeShrimp Gumbo Recipe - Food.com
andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour
Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux.
Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal!
Serving Size: 1 ...


picture of recipePork and Black Eyed Pea Chili Recipe - Food.com
ground pork,    andouille sausage,    muffin,    green bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    paprika,    coriander seed,    chili pepper,    bay leaf,    black-eyed pea,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    bread
Serving Size: 1 (607) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 754   Calories from Fat 413 g 55 %   Total Fat 45.9 g 70 %   Saturated Fat 15.4 g 77 %   Cholesterol 142.6 mg 47 ...


picture of recipeShrimp and Sausage Gumbo Recipe | MyRecipes
creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    worcestershire sauce,    rice,    flour
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...


picture of recipeShrimp-and-Sausage Gumbo Recipe | MyRecipes
creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    flour
Shrimp-and-Sausage Gumbo
Instructions Checklist   Step 1   Preheat oven to 400 . Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes...


picture of recipeColleen's Slow Cooker Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...

recipes with the same ingredients...
Slow Cooked Jumbo Recipe | SparkRecipes
Slow Cooker Jambalaya Recipe | SparkRecipes


picture of recipeChicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes
chicken thigh,    tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    rice,    flour
Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes.
Instructions Checklist   Step 1   Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...


picture of recipeLow Carb Shrimp With Creole Sauce Recipe - Food.com
andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    shrimp,    old bay seasoning,    brandy,    whipped cream
I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and...


picture of recipeShrimp-and-Sausage Jambalaya Recipe | MyRecipes
creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    oregano,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    rice
Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
Instructions Checklist   Step 1   Heat oi...


picture of recipeHarry Connick Jr.'s Jambalaya Recipe - Food.com
butter,    chicken thigh,    creole seasoning,    andouille sausage,    tomato paste,    green pepper,    chicken stock,    thyme,    red peppercorn,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    rice
I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.
Serving Size: 1 (503) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeAmerican Kitchen Classic Creole Jambalaya Recipe - Food.com
chicken thigh,    andouille sausage,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    rice,    water
This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...


picture of recipeJammin' Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    green pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning,    rice
Instructions Checklist   Step 1   Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...


picture of recipeChicken and Andouille Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    canola oil,    thyme,    red peppercorn,    pepper,    oregano,    jalapeno,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    salt,    rice
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...


picture of recipeCajun Pot Pie Recipe - Food.com
butter,    chicken breast,    andouille sausage,    tomato paste,    bell pepper,    hot sauce,    puff pastry,    chicken stock,    thyme,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    flour
This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.
Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeJambalaya Pot Pies Recipe - Food.com
chicken,    heavy cream,    andouille sausage,    green bell pepper,    puff pastry,    chicken stock,    olive oil,    thyme,    sassafras,    pepper,    parsley,    jalapeno,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    flour
This comforting Louisiana favorite is transformed into a flavorful appetizer, packed with shrimp, andouille sausage and chicken in a rich Cajun sauce.
Serving Size: 1 (307) g   Servings Per Recipe: 6   ...


picture of recipeBBQ Stuffed Pork Tenderloin Recipe | CDKitchen.com
butter,    pork loin,    andouille sausage,    chicken stock,    vanilla extract,    thyme,    pepper,    orange,    onion,    apple cider vinegar,    salt,    bread,    brown sugar,    bourbon whisky
A recipe for BBQ Stuffed Pork Tenderloin made with pork tenderloins, bourbon whiskey, cider vinegar, brown sugar, vanilla extract, orange
In a saucepan, combine the sauce ingredients and bring to a bo...


picture of recipeSlow Cooker Chicken & Sausage Gumbo Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    oil,    thyme,    pepper,    paprika,    oregano,    jalapeno,    dried onion,    dried garlic,    basil,    onion,    garlic,    celery,    shrimp,    salt,    rice,    flour
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several t...


picture of recipeCatfish and Okra Gumbo Recipe - Food.com
andouille sausage,    bell pepper,    hot sauce,    seafood stock,    canola oil,    thyme,    pepper,    oregano,    chili pepper,    bay leaf,    shallot,    garlic,    celery,    okra,    tomato,    sweetcorn,    catfish,    salt,    old bay seasoning,    water,    flour
This hearty preparation uses classic Cajun ingredients - okra, catfish, andouille sausage - to make a hearty meal to warm you in the winter or any time of year.
Serving Size: 1 (273) g   Servings Per R...


picture of recipeCAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux Recipe - Food.com
andouille sausage,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    oregano,    chives,    cayenne pepper,    dried onion,    dried garlic,    shrimp,    salt
These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. ...


picture of recipeHoppin' John's Cousin Recipe | MyRecipes
andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    jalapeno,    cumin,    bay leaf,    black-eyed pea,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    water
Traditionally, Hoppin' John is served in the South at New Year's because the black-eyed peas represent coins—they're meant to herald prosperity in the coming year. Our version, w...


picture of recipeRed Beans and Rice Recipe | What's Cooking America
creole seasoning,    red bean,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    ham,    salt,    rice
Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Instructions.
Soaking Dried Beans:   Soaking beans allows the dried beans to absorb...


picture of recipeSpicy Cajun Chicken and Sausage Jambalaya Recipe - Southern.Food.com
butter,    chicken breast,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    thyme,    paprika,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    worcestershire sauce,    salt,    rice
I found this recipe in a Mr. Foods magazine and it has become a family favorite.
Serving Size: 1 (529) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 718.2   Calories from Fat 179...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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