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Angel Food Cake With Peach Coulis Sauce Recipe cornstarch, peach, apricot, jam/preserve, angel food cake, lemon juice, water Coulis is a fancy French term for a simple but stylish fruit sauce. Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.) Place the peaches, 1/4 cup water, the entire 10 oz...
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| Dessert Vail Recipe by chef.tim.lee | ifood.tv cinnamon, apricot, angel food cake, dessert wine, sour cream MAKING 1) Halve the cake horizontally into two rings. 2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed. 3) Frost both the cake halves with...
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Apricot Delight Recipe: How to Make It vanilla cake/pie, apricot, gelatin, whipped topping, angel food cake, apricot juice, milk powder In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set asid...
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| Luscious Lemon Apricot Trifle Recipe - Food.com butter, lemon peel, cornstarch, apricot, salt, vegetable fat spread, sugar, whipped topping, angel food cake, lemon juice, water This is perfect summertime fare.It's a light refreshing dessert that makes a wonderful finale to a barbecue supper or potluck dinner.The only problem is there's never any leftovers! Serving Si...
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| Branded Apricot Cake Recipe by Diet.Chef | ifood.tv walnut, apricot, angel food cake, brandy 1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds. 2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top o...
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