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Irish Christmas Cake Recipe - Food.com butter, candied fruit, glazed cherry, walnut, angelica, allspice, raisin, currant (zante), eggs, salt, sugar, flour From Time Life: Cooking of the British Isles Serving Size: 1 (181) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 711.6 Calories from Fat 372 g 52 % Total Fat 41.4 g 63 % Sat...
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| The Three Bears Cookies Recipe by admin | ifood.tv butter, mixed spice, glazed cherry, almond, cinnamon, angelica, lemon, currant (zante), eggs, vegetable fat spread, sugar, flour Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, be...
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Petite Baba Au Rhum Recipe by Diet.Chef | ifood.tv butter, yeast, angelica, currant (zante), cherry, eggs, salt, vegetable fat spread, sugar, rum, milk, water, flour 1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. (...
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| Martha Washington's Great Cake Recipe by American.Kitchen | ifood.tv butter, candied lemon peel, candied orange peel, nutmeg, mace, angelica, citron, raisin, currant (zante), cherry, eggs, sugar, sherry, brandy, lemon juice, flour Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cov...
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