DIY Mole Bitters Recipe ancho chili,    absinth wormwood,    sesame seed,    oregano,    cloves,    cinnamon,    angelica,    allspice,    cacao,    agave syrup,    vodka,    water The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum. Pour the vodka into a sealable glass jar along with cacao...

Angelica Liqueur (The Webtender) almond,    marjoram,    fennel seeds,    coriander seed,    cinnamon,    anise,    angelica,    allspice,    sugar,    green food coloring,    yellow food coloring,    vodka,    water Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. C...

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