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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 angelica
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Fruit Cake Recipe by rhiannonn | ifood.tv
butter,    almond,    angelica,    pineapple,    citron,    raisin,    cherry,    eggs,    vegetable fat spread,    sugar,    almond essence,    icing,    brandy,    milk,    flour
Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well.   Let stand at room temperature, covered, overnight.   Next d...


picture of recipeCherry-Top Petits Fours Recipe by admin | ifood.tv
egg whites,    glazed cherry,    almond,    angelica,    rice paper,    sugar,    almond essence
Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence.   Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAlmond Petits Fours Recipe by creative.chef | ifood.tv
egg whites,    glazed cherry,    almond,    angelica,    sugar,    almond essence
GETTING READY   1. Preheat oven to 350 F before baking.   MAKING   2. Take 2 to 3 baking sheets and using cooking parchment, line them.   3. Take a deep bowl, beat in eggs to a stiff mixture. Gently fold ...


picture of recipeViolet Topped Cheesecake Recipe by Global.Potpourri | ifood.tv
glazed cherry,    vanilla extract,    angelica,    eggs,    salt,    cream cheese,    sugar,    almond essence,    sour cream
Have cheese, eggs, and sour cream at room temperature.   Beat cheese until fluffy.   Add eggs, 2/3 cup sugar, 1/8 tea spoon salt, and almond extract.   Beat until thick and lemon-colored.   Pour into butt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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