Cherry Cake | Recipes Wiki | Fandom glazed cherry,    cornstarch,    angelica,    orange,    cherry,    eggs,    vegetable fat spread,    sugar,    self raising flour,    flour A simple sponge full of delicious cherries that makes an ideal teatime treat for the family. 6 oz / 175 g natural cherries 4 oz / 125 g self-raising flour, sifted 3 oz / 75 g plain flour, sifted 3 tbs...

Quick Pineapple Mousse Recipe by fast.cook | ifood.tv angelica,    pineapple,    cherry,    eggs,    gelatin,    sugar,    water Quick Pineapple Mousse is easy to make. Quick Pineapple Mousse gets is desired taste from pineapple mixed with eggs and topped with cherries. Dissolve the gelatine in the very hot water.   Put the pine...

Coconut Queen Of Puddings Recipe by fast.cook | ifood.tv meringue,    angelica,    cherry,    eggs,    raspberry jam/preserve,    bread crumbs,    milk Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants wor...

Prune Tutti F Rutti Pudding Recipe by sweet.chef | ifood.tv butter,    apricot jam/preserve,    angelica,    prune,    cherry,    apricot,    eggs,    bread crumbs,    sugar,    self raising flour,    lemon juice The colorful fruit makes this light steamed sponge pudding look very attractive.   Select 3 large prunes and put in a saucepan with water to cover.   Simmer for 10 minutes, then leave to soak.   Snip the...

Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...

Petite Baba Au Rhum Recipe by Diet.Chef | ifood.tv butter,    yeast,    angelica,    currant (zante),    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    rum,    milk,    water,    flour 1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm.   2. Sprinkle yeast into very warm water in a large bowl. (...

Martha Washington's Great Cake Recipe by American.Kitchen | ifood.tv butter,    candied lemon peel,    candied orange peel,    nutmeg,    mace,    angelica,    citron,    raisin,    currant (zante),    cherry,    eggs,    sugar,    sherry,    brandy,    lemon juice,    flour Pick over raisins and currants and soak them in water overnight.   Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.   Pour brandy over fruit, cov...

Austrian Honey Cakes Recipe by fast.cook | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    angelica,    cherry,    eggs,    salt,    honey,    brown sugar,    sugar,    water,    flour GETTING READY   1. Preheat oven to 375F   2. Lightly grease several cookie sheets.   3. Prepare the glaze by combining the confectioners sugar with water in a large bowl till smooth.   MAKING   4. On a she...

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