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 German Stollen Recipe
butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour
This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it!
Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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|  Old English Trifle Recipe by New.Wife | ifood.tv
egg yolks, glazed cherry, angelica, pineapple, citron, jelly/jell-o, sugar, sherry, cream, milk
MAKING 1 In the top of a double boiler, beat the yolks slightly with sugar. 2 Stir in milk and 1 cup of cream. 3 Cook, stirring constantly, over simmering water for 25 minutes, or until the mixture...
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 Coeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream, lemon peel, ricotta cheese, vanilla pod, vanilla, angelica, citron, cherry, apricot, salt, cream cheese, cheese, sugar, galliano, lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...
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|  White Fruit Cake Recipe by rhiannonn | ifood.tv
butter, almond, angelica, pineapple, citron, raisin, cherry, eggs, vegetable fat spread, sugar, almond essence, icing, brandy, milk, flour
Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well. Let stand at room temperature, covered, overnight. Next d...
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|  Sugar Crisps Recipe by Global.Potpourri | ifood.tv
butter, candied orange peel, glazed cherry, almond, cinnamon, angelica, lemon, citron, raisin, eggs, honey, brown sugar, sugar, flour
Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver...
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| Martha Washington's Great Cake Recipe by American.Kitchen | ifood.tv
butter, candied lemon peel, candied orange peel, nutmeg, mace, angelica, citron, raisin, currant (zante), cherry, eggs, sugar, sherry, brandy, lemon juice, flour
Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cov...
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