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 English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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|  Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv
sponge, glazed cherry, vanilla, angelica, lemon jelly, gelatin, sugar, double cream, milk, water
Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly...
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Cream Horns Recipe by Global.Potpourri | ifood.tv
puff pastry, icing sugar, glazed cherry, angelica, eggs, strawberry jam/preserve, icing, double cream
Roll out the pastry into a rectangle about 25 x 33 cm (10 x 13 inches) and trim the edges. Cut into 10 strips, each 2.5 cm (1 inch) wide. Dampen one long edge of each strip with water and wind round...
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| Bombe Noel Recipe by Fix.and.Freeze.Foods | ifood.tv
egg yolks, glazed cherry, cornstarch, walnut, angelica, pineapple, sultana, sugar, madeira, brandy, double cream, milk
MAKING 1) In a bowl, add in the egg yolks, cornflour and sugar. Beat to get a creamy mixture. 2) In a pot, heat the milk. Pour into the egg mixture slowly, while stirring continuously. 3) Transfer ...
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| Gala Ring Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, icing sugar, glazed cherry, vanilla extract, angelica, eggs, salt, double cream, water, flour
GETTING READY 1) Preheat the oven to 220 C/425 F or Gas Mark 7. MAKING 2) In a pan, gently heat the butter, water and salt, until the butter has melted. 3) Bring to the boil, remove the pan from h...
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| Strawberry Pavlovas Recipe by admin | ifood.tv
egg whites, cornstarch, vanilla extract, angelica, strawberry, white wine vinegar, sugar, strawberry liqueur, orange liqueur, double cream
Mark six 7.5 cm/3 in circles well apart on a sheet of non stick baking parchment on a baking (cookie) sheet. Whisk the egg whites until stiff. Gradually whisk in the sugar until stiff and glossy. W...
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| Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv
sponge, glazed cherry, angelica, cherry, eggs, gelatin, sugar, cocoa powder, cherry brandy, double cream, milk, water
MAKING 1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom. 2) Drain and stone the cherries, measure 2/3 cup juice. 3) Stir in the liqueur and pour over the sponge fingers. 4) In a pan...
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