Pineapple Custard Recipe by admin | ifood.tv glazed cherry,    cornstarch,    angelica,    pineapple,    eggs,    sugar,    milk Drain the juice from the fruit, chop the latter and put it in the bottom of an oven-glass dish.   Blend the cornflour with 5 tablesp of the milk, heat the remainder of the milk and pour over the blende...

Irish Christmas Cake Recipe - Food.com butter,    candied fruit,    glazed cherry,    walnut,    angelica,    allspice,    raisin,    currant (zante),    eggs,    salt,    sugar,    flour From Time Life: Cooking of the British Isles Serving Size: 1 (181) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 372 g 52 %   Total Fat 41.4 g 63 %   Sat...

Cherry Cake | Recipes Wiki | Fandom glazed cherry,    cornstarch,    angelica,    orange,    cherry,    eggs,    vegetable fat spread,    sugar,    self raising flour,    flour A simple sponge full of delicious cherries that makes an ideal teatime treat for the family. 6 oz / 175 g natural cherries 4 oz / 125 g self-raising flour, sifted 3 oz / 75 g plain flour, sifted 3 tbs...

Cherry-Top Petits Fours Recipe by admin | ifood.tv egg whites,    glazed cherry,    almond,    angelica,    rice paper,    sugar,    almond essence Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence.   Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to ...

Almond Petits Fours Recipe by creative.chef | ifood.tv egg whites,    glazed cherry,    almond,    angelica,    sugar,    almond essence GETTING READY   1. Preheat oven to 350 F before baking.   MAKING   2. Take 2 to 3 baking sheets and using cooking parchment, line them.   3. Take a deep bowl, beat in eggs to a stiff mixture. Gently fold ...

Pineapple Igloos Recipe by sweet.chef | ifood.tv egg whites,    glazed cherry,    angelica,    pineapple,    sugar,    strawberry ice cream This is a version of Baked Alaska made in individual portions with pineapple instead of sponge cake for the base.   Use bought ice cream or the Strawberry Parfait.   Preheat the oven and place a shelf n...

Almond Coffee Cake Recipe by Holiday.Cook | ifood.tv egg whites,    glazed cherry,    almond,    angelica,    sugar,    orange juice For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough.   For the finish sift the confectioners' sugar and mix with enough orange juice to give a ...

Swiss Tartlets Recipe by Fix.and.Freeze.Foods | ifood.tv icing sugar,    glazed cherry,    cornstarch,    vanilla extract,    angelica,    vegetable fat spread,    flour GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) In a bowl, put the icing sugar and margarine. Beat together till the mixture is smooth.   3) Add the cornflour, vanilla essence...

Honey Raisin Clusters Recipe by Western.Chefs | ifood.tv glazed cherry,    angelica,    raisin,    honey,    dark chocolate GETTING READY   1. Break the chocolate into pieces   MAKING   2. Add chocolate into a small basin along with honey and place the basin over a sauepan of hot water, stirring till the chocolate melts   3. A...

Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge,    glazed cherry,    vanilla,    angelica,    lemon jelly,    gelatin,    sugar,    double cream,    milk,    water Prepare the jelly and allow it to cool.   Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish.   Chill to set the jelly.   Arrange decorations of cherry and angelica on the jelly...

The Three Bears Cookies Recipe by admin | ifood.tv butter,    mixed spice,    glazed cherry,    almond,    cinnamon,    angelica,    lemon,    currant (zante),    eggs,    vegetable fat spread,    sugar,    flour Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes.   Cream the butter or margarine with the sugar until very soft, light and fluffy.   Gradually add the egg, be...

Brandy Nut Cakes Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    glazed cherry,    nuts,    cinnamon,    angelica,    salt,    crackers,    vegetable fat spread,    sugar,    brandy GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) In a large bowl, beat the egg yolks until pale and thick.   3) Then gradually beat in the granulated sugar, add rest of the ingredients except t...

Frozen Pud Recipe by Western.Chefs | ifood.tv egg yolks,    candied peel,    sweet sherry,    glazed cherry,    angelica,    sultana,    raisin,    sugar,    dark chocolate,    chocolate,    whipped cream,    milk Set freezer to rapid-freeze 2 hrs before making ice-cream.   Warm the milk to blood heat in a pan, remove from heat.   Beat the egg yolks with the sugar until pale and creamy, then beat in the milk.   St...

Cream Horns Recipe by Global.Potpourri | ifood.tv puff pastry,    icing sugar,    glazed cherry,    angelica,    eggs,    strawberry jam/preserve,    icing,    double cream Roll out the pastry into a rectangle about 25 x 33 cm (10 x 13 inches) and trim the edges.   Cut into 10 strips, each 2.5 cm (1 inch) wide.   Dampen one long edge of each strip with water and wind round...

Bombe Noel Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    glazed cherry,    cornstarch,    walnut,    angelica,    pineapple,    sultana,    sugar,    madeira,    brandy,    double cream,    milk MAKING   1) In a bowl, add in the egg yolks, cornflour and sugar. Beat to get a creamy mixture.   2) In a pot, heat the milk. Pour into the egg mixture slowly, while stirring continuously.   3) Transfer ...

Coconut Castles Recipe by creative.chef | ifood.tv butter,    glazed cherry,    angelica,    coconut,    eggs,    jam/preserve,    salt,    jelly/jell-o,    vegetable fat spread,    sugar,    self raising flour,    water GETTING READY   1. Preheat oven to 350 F before baking.   MAKING   2. Take 6 dariole molds and grease thoroughly with butter.   3. Whip butter to soft, mix sugar and continue whipping till the mixture tur...

Violet Topped Cheesecake Recipe by Global.Potpourri | ifood.tv glazed cherry,    vanilla extract,    angelica,    eggs,    salt,    cream cheese,    sugar,    almond essence,    sour cream Have cheese, eggs, and sour cream at room temperature.   Beat cheese until fluffy.   Add eggs, 2/3 cup sugar, 1/8 tea spoon salt, and almond extract.   Beat until thick and lemon-colored.   Pour into butt...

Alicante Gateau Recipe by admin | ifood.tv glazed cherry,    oil,    angelica,    orange,    eggs,    sugar,    orange food coloring,    cake mix,    orange juice,    water Grease and flour a petal-patterned or regular 10-inch (25-cm) springform cake pan.   Preheat oven to 350 F (175 C).   To make cake, prepare cake mix with eggs, water and oil, if required, according to p...

Gala Ring Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    icing sugar,    glazed cherry,    vanilla extract,    angelica,    eggs,    salt,    double cream,    water,    flour GETTING READY   1) Preheat the oven to 220 C/425 F or Gas Mark 7.   MAKING   2) In a pan, gently heat the butter, water and salt, until the butter has melted.   3) Bring to the boil, remove the pan from h...

Gateau Saint Honore Recipe by creative.chef | ifood.tv butter,    vanilla sugar,    heavy cream,    glazed cherry,    vanilla extract,    angelica,    eggs,    salt,    fat,    sugar,    flour GETTING STARTED   1. Preheat the oven to 400 F.   MAKING   2. Take a mixing bowl and sift pinch of salt, and flour onto it. Rub it with half of the butter and lard until the mixture becomes crumbly.   3. ...

Fruit Surprises Recipe by Fondue.Chef | ifood.tv butter,    puff pastry,    glazed cherry,    cornstarch,    angelica,    pineapple,    orange,    brown sugar,    dark rum Roll out puff pastry to a large square then cut in 3-inch squares.   Chop pineapple and mix with cherries and angelica in a small bowl.   Place one teaspoonful of fruit in the center of each pastry squa...

Festive Coffee Cake Recipe by Holiday.Cook | ifood.tv glazed cherry,    walnut,    cinnamon,    angelica,    raisin,    brown sugar,    sugar,    lemon juice For the filling mix all the ingredients together and sprinkle over the dough.   For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.   Spoon over ...

Chocolate Biscuit Gateau Recipe by sweet.chef | ifood.tv butter,    heavy cream,    glazed cherry,    walnut,    angelica,    eggs,    crackers,    sugar,    chocolate Grease a 6 inch cake pan with a detachable base.   Break up the chocolate and put it in a bowl over a saucepan of simmering water to melt.   Melt the butter gently in another pan.   Beat the eggs with th...

Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...

Uncooked Chocolate Gateau Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    glazed cherry,    walnut,    angelica,    eggs,    cookie/biscuit,    sugar,    dark chocolate,    rum,    whipped cream MAKING   1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt.   2) In a separate bowl, put the sugar and eggs and beat well to mix. ...

Jellied Fruit Cream Pudding Recipe by admin | ifood.tv heavy cream,    glazed cherry,    almond,    vanilla extract,    angelica,    date,    raisin,    eggs,    salt,    gelatin,    sugar,    whipped topping,    light rum,    milk In top part of a small double boiler mix gelatin, 1/4 cup sugar, and the salt.   Add milk and beat in egg yolks.   Put over simmering water and cook, stirring constantly, until mixture coats a metal spo...

Sugar Crisps Recipe by Global.Potpourri | ifood.tv butter,    candied orange peel,    glazed cherry,    almond,    cinnamon,    angelica,    lemon,    citron,    raisin,    eggs,    honey,    brown sugar,    sugar,    flour Cream butter and sugars.   Add eggs, one at a time, beating until light after each addition.   Add grated lemon rind and flour.   Drop by teaspoonfuls onto greased cookie sheets.   Spread thin with silver...

Tutti Frutti Pudding With Orange Foam Sauce | Community Recipes | Nigella's Recipes | Nigella La butter,    golden syrup,    glazed cherry,    angelica,    orange,    prune,    apricot,    eggs,    bread crumbs,    light corn syrup,    sugar,    self raising flour,    lemon juice,    flour Tutti Frutti Pudding With Orange Foam Sauce is a community recipe submitted by CustardCookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Finel...

Crystallized Fruit Cake Recipe by American.Gourmet | ifood.tv butter,    apricot jam/preserve,    mixed spice,    crystallized ginger,    glazed cherry,    walnut,    nuts,    angelica,    sultana,    raisin,    eggs,    brown sugar,    sherry,    lemon juice,    water,    flour Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment.   Cream the butter and sugar together until light and fluffy.   Sift the flour with the mixed spice.   Beat the ...

Riz A L'lmperatrice Recipe by Western.Chefs | ifood.tv egg yolks,    heavy cream,    redcurrant jelly,    glazed cherry,    vanilla pod,    angelica,    fruit,    salt,    rice,    gelatin,    sugar,    kirsch,    milk,    water Riz A L'lmperatrice is an amazingly delicious and easy to prepare dessert recipe. Try it for once you wont wish to try any other dessert for your coming parties! 1. In a heavy three- or four-quart...

Jim Beard's Refrigerator Cheesecake Recipe by Global.Potpourri | ifood.tv butter,    zwieback,    heavy cream,    glazed cherry,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    angelica,    lemon,    eggs,    cream cheese,    gelatin,    sugar,    lemon juice,    water Have butter, eggs, and cheese at room temperature.   Crush zwieback fine in plastic bag with rolling pin, or in electric blender.   Mix well with butter, 1/4 cup sugar, and spice.   Press firmly onto bot...

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