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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 angelica
 mace

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerman Stollen Recipe
butter,    yeast,    almond,    mace,    cardamom,    angelica,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it!
Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...


picture of recipeHome Made Drambuie Recipe - Food.com
scotch whisky,    lemon peel,    mace,    fennel seeds,    cloves,    cinnamon,    angelica,    honey
Found this on chow hound; don't want to lose it.
Serving Size: 1 (1213) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3312.1   Calories from Fat 1 g 0 %   Total Fat 0.2 g 0 % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpicy Herbal Liqueur Recipe | RecipeLand
star anise,    mace,    cloves,    cinnamon,    cardamom,    angelica,    vodka,    sugar syrup
Remove seeds from cardomom pods.   Add the anise seeds, and crush all the kernals with the back of a fork.   Put them in a 1 quart container adding angelica root, cinnamon stick, clove, mace, and vodka....


picture of recipeMartha Washington's Great Cake Recipe by American.Kitchen | ifood.tv
butter,    candied lemon peel,    candied orange peel,    nutmeg,    mace,    angelica,    citron,    raisin,    currant (zante),    cherry,    eggs,    sugar,    sherry,    brandy,    lemon juice,    flour
Pick over raisins and currants and soak them in water overnight.   Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.   Pour brandy over fruit, cov...





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