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 Lemon Madeira | Recipes Wiki | Fandom
butter, icing sugar, lemon peel, golden syrup, angelica, eggs, lemon curd, baking powder, vegetable fat spread, sugar, self raising flour, lemon juice, milk
A cake or a warming winter pudding A new-look Madeira that's really different. This cake is delicious eaten when you've lust poured over the hot syrup, or cold with the lemon topping. 175 g se...
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|  Very Pretty And Tasty Candle Shortbreads Recipe - Food.com
butter, semolina, cornstarch, angelica, peanut butter, sugar, icing, self raising flour, coffee, milk
Serving Size: 1 (2427) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82.1 Calories from Fat 25 g 31 % Total Fat 2.8 g 4 % Saturated Fat 1.1 g 5 % Cholesterol 3.4 mg 1 % Sod...
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 Cherry Cake | Recipes Wiki | Fandom
glazed cherry, cornstarch, angelica, orange, cherry, eggs, vegetable fat spread, sugar, self raising flour, flour
A simple sponge full of delicious cherries that makes an ideal teatime treat for the family. 6 oz / 175 g natural cherries 4 oz / 125 g self-raising flour, sifted 3 oz / 75 g plain flour, sifted 3 tbs...
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|  Prune Tutti F Rutti Pudding Recipe by sweet.chef | ifood.tv
butter, apricot jam/preserve, angelica, prune, cherry, apricot, eggs, bread crumbs, sugar, self raising flour, lemon juice
The colorful fruit makes this light steamed sponge pudding look very attractive. Select 3 large prunes and put in a saucepan with water to cover. Simmer for 10 minutes, then leave to soak. Snip the...
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| Lemon Mimosa Cake Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, icing sugar, angelica, lemon, eggs, lemon curd, sugar, self raising flour, lemon juice
GETTING READY 1) Preheat the oven to 325 F. 2) Grease a 7-inch round cake tin. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it...
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| Coconut Castles Recipe by creative.chef | ifood.tv
butter, glazed cherry, angelica, coconut, eggs, jam/preserve, salt, jelly/jell-o, vegetable fat spread, sugar, self raising flour, water
GETTING READY 1. Preheat oven to 350 F before baking. MAKING 2. Take 6 dariole molds and grease thoroughly with butter. 3. Whip butter to soft, mix sugar and continue whipping till the mixture tur...
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| Tutti Frutti Pudding With Orange Foam Sauce | Community Recipes | Nigella's Recipes | Nigella La
butter, golden syrup, glazed cherry, angelica, orange, prune, apricot, eggs, bread crumbs, light corn syrup, sugar, self raising flour, lemon juice, flour
Tutti Frutti Pudding With Orange Foam Sauce is a community recipe submitted by CustardCookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Finel...
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| Australian Apple Charlotte Recipe by Easy.Meals | ifood.tv
butter, custard, cornstarch, nutmeg, angelica, apple, sugar, green food coloring, icing, self raising flour, lemon juice, milk, water, flour
Sift all dry ingredients together. Rub in the butter until the mixture resembles fine breadcrumbs. Mix to a firm, but pliable dough with water. Turn on to a lightly floured board, knead lightly the...
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