Lemon, Ginger and Mint Fizz Recipe - Food.com mint,    lemon,    ginger beer,    angostura bitters,    lemonade,    ice Good Taste Magazine November 2006 Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7.9   Calories from Fat 0 g 9 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...

Authentic Mojito Recipe by chef.tim.lee | ifood.tv mint,    sugar,    angostura bitters,    rum,    sparkling water,    lime juice This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more videos.   Recipe Summary   Difficulty Level: Very Easy   Servings: 1   Nutrition Facts   Serving size Compl...

Moscow mule recipe - BBC Food mint,    ginger beer,    angostura bitters,    vodka,    lime juice,    ice Here’s a version of Moscow mule made with the optional additions of Angostura bitters and fresh mint. Pour the vodka and lime juice into a cocktail shaker filled with ice.   A ‘wet shake...

Peach Mint Julep Cocktail Recipe | olivemagazine mint,    peach,    angostura bitters,    bourbon whisky,    sugar syrup Try our peach mint julep cocktail recipe. STEP 1   To make the mint-infused bourbon, pour 300ml out of the bourbon bottle (keep this in another bottle and enjoy whenever), then top the bottle up with t...

Queen's Park Swizzle Recipe | Bon Appetit mint,    sugar,    angostura bitters,    white rum,    lime juice,    water,    ice Queen's Park Swizzle Recipe Step 1   Bring sugar and 1/4 cup water to boil in small saucepan, stirring until sugar dissolves. Boil 1 minute. Transfer simple syrup to small bowl and chill until cold...

Rum Swizzle Recipe | Bon Appetit nutmeg,    mint,    angostura bitters,    rum,    lime juice,    sugar syrup Step 1   Combine rum, lime juice, and simple syrup in a measuring glass; cover and chill.   Step 2   Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar ...

Kona Swizzle Recipe | Bon Appetit mint,    peychaud's bitters,    angostura bitters,    spiced rum,    lime juice,    orgeat syrup,    sugar syrup Kona Swizzle Recipe Step 1   Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner o...

Mojito Del Sol Recipe - Food.com mint,    sugar,    angostura bitters,    white rum,    golden rum,    club soda,    lime juice,    ice This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for Cinco de Mayo! T...

Grapefruit Rum Coolers Recipe - Food.com mint,    sugar,    angostura bitters,    light rum,    club soda,    sparkling water,    lemon juice,    lime juice,    grapefruit juice Refreshingly different, not too sweet. Serving Size: 1 (141) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Zombie Voodoo Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv egg whites,    mint,    orange,    lime,    lemon,    maraschino cherry,    angostura bitters,    white rum,    golden rum,    dark rum,    sugar syrup,    ice MAKING   1. Place the ice cubes into a cocktail shaker.   2. Add the fruit juices over the ice and shake the bitters into the shaker.   3. Blend in the sugar, egg white, white and golden rum; shake until...

Frozen Mint Margaritas Recipe | MyRecipes mint,    sugar,    tequila,    angostura bitters,    grand marnier,    orange liqueur,    lime juice,    water We use silver, or clear, tequila in this mint margaritas recipe. For an appealing presentation, rub the rims of the margarita glasses with lime wedges and dip the rims in a half-and-half mixture of ko...

Mai tai recipe - BBC Food mint,    angostura bitters,    triple sec,    white rum,    golden rum,    orange liqueur,    lime juice,    orgeat syrup,    almond syrup,    ice The mai tai is an absolute classic. Blending white and dark rum with lime juice, orange liqueur, almond syrup)and Angostura bitters. Put all the ingredients except the mint into a cocktail shaker. Mak...

Grapefruit Rum Cooler Recipe - Food.com mint,    angostura bitters,    rum,    lemon juice,    grapefruit juice,    sugar syrup Refreshing and not too sweet. Try it on a lazy, hot weekend evening. Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 0 g 1 %   Total ...

Kentucky Mint Julep Recipe - Food.com mint,    angostura bitters,    bourbon whisky,    sugar syrup,    ice This is a wonderfully refreshing spring time drink. Best when the mint is at it's peak. This is another recipe from my Mixologist son Serving Size: 1 (77) g   Servings Per Recipe: 1   AMT. PER SERVI...

The Cuban Mojito Recipe - Food.com mint,    lime,    sugar,    angostura bitters,    white rum,    club soda,    lime juice,    ice This is the recipe straight from Cuba! A great summertime/anytime drink! A real pick-me-up! I like mine with 1 fresh lime wedge. It will only take about a minute or 2. Serving Size: 1 (557) g   Serving...

Orange Blossom Recipe by admin | ifood.tv mint,    angostura bitters,    gin,    orange juice,    ice GETTING READY   1. In a hi-ball glass put ice cubes.   2. Add angostura bitters to the ice cubes and shake.   MAKING   3. Add canned orange juice and gin together over the ice.   SERVING   4. Stir gently an...

Mint Julep #3 (The Webtender) mint,    angostura bitters,    bourbon whisky,    sugar syrup In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.   ... recipes with the same ingredients... Mint Julep #1 Drink Recipe - Cocktail

Mojito #3 (The Webtender) mint,    angostura bitters,    dark rum,    club soda,    lemon juice Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.   Creator/contributor's comments:   A famous writers favourite drink wh...

Citrus Fruit Salad Recipe by admin | ifood.tv mint,    kumquat,    orange,    mandarin,    lime,    lemon,    grapefruit,    sugar,    angostura bitters,    sparkling water 1. Using a potato peeler, take a wafer-thin sliver from the discarded skins of all the citrus fruit except the kumquats.   2. Using a pestle and mortar, crush the slivers with the sugar to release the ...

Golden Fruit Cocktail Recipe by Meal.Mates | ifood.tv mint,    pineapple,    coconut,    mandarin,    grapefruit,    maraschino cherry,    angostura bitters Drain the fruits, reserving the liquid from the grapefruit and cherries. Gently mix the fruits together with the grapefruit and cherry syrups and bitters. Cover and chill. Wash the mint and store it, ...

Mojito #3 Drink Recipe - Cocktail mint,    sugar,    angostura bitters,    white rum,    tonic water,    lime juice This great Mojito #3 recipe is made with White Rum, Lime Juice, Mint Leaves, Sugar, Angostura Bitters, Tonic Water ... Mojito is one of the national drink of Cuba, I went there 3 times and it...

Yogurt Tomato Mix Recipe by Party.Freak | ifood.tv paprika,    mint,    tomato,    worcestershire sauce,    angostura bitters,    lemon juice,    yogurt (plain) Puree the tomatoes in a food processor or blender.   Mix the yogurt, Worcestershire sauce, lemon juice and bitters, then season with a dash of paprika.   Chill thoroughly and serve garnished with the mi...

Bourbon Punch with Pink Grapefruit and Mint Recipe | Bon Appetit mint,    sugar,    angostura bitters,    bourbon whisky,    club soda,    grapefruit juice,    water,    ice Bourbon Punch with Pink Grapefruit and Mint Recipe Step 1   Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs....

Claret Cup Recipe by American.Kitchen | ifood.tv lemon peel,    mint,    lemon,    cucumber,    sugar,    red wine,    white curacao,    angostura bitters,    maraschino liqueur,    brandy,    sparkling water Combine all ingredients except soda, wine, and mint, cover, and let stand for about 1 hour.   When ready to serve, place a block of ice in a chilled punch bowl.   Strain punch into bowl, add wine, and g...

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