Frozen Mint Margaritas Recipe | MyRecipes mint,    sugar,    tequila,    angostura bitters,    grand marnier,    orange liqueur,    lime juice,    water We use silver, or clear, tequila in this mint margaritas recipe. For an appealing presentation, rub the rims of the margarita glasses with lime wedges and dip the rims in a half-and-half mixture of ko...

Rosita Tequila Cocktail Recipe | Food & Wine dry vermouth,    sweet vermouth,    tequila,    angostura bitters,    campari,    ice Tequila, vermouth and Campari pair well together in this classic cocktail. Get the recipe at Food & Wine. Instructions Checklist   Step 1   In a mixing glass, combine the tequila, vermouths, Campari...

Agave Reviver No. 1 Recipe - Jacques Bezuidenhout | Food & Wine orange,    tequila,    peychaud's bitters,    angostura bitters,    green chartreuse,    apple brandy,    ice The classic Corpse Reviver No. 1 is a potent combination of brandies and vermouth that's meant to be a hangover remedy. Jacques Bezuidenhout created this tequila-based version in the same spirit. ...

Oaxaca Old-Fashioned Recipe - Philip Ward | Food & Wine orange,    agave syrup,    tequila,    mezcal,    angostura bitters,    ice Instructions Checklist   Step 1   Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into an ice-filled double rocks glass and garnish with the fla...

Lolita (The Webtender) honey,    tequila,    angostura bitters,    lime juice,    ice Shake and strain into a cocktail glass and add one or two ice cubes.   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve in: Cocktail glass   Rating: 7.2 - 9 votes [ vote   ] Contributor:...

Tequila Old-Fashioned tequila,    peychaud's bitters,    angostura bitters,    grand marnier Pour all the ingredients into a mixing glass, stir with ice and strain into rocks glass, filled with ice. Garnish with orange zest and Grand Marnier-infused cherries.   Recipe courtesy of Diageo.   repo...

The Mickey Rourke Recipe tequila,    angostura bitters,    orange juice,    lime juice,    ice This original version of this cocktail appeared in Gourmet in 2009. It's tart, fresh, and super-easy to make—if you want to get fancy, consider salting the rim. Add all ingredients to a mixi...

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