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 Sazerac Recipe | MyRecipes
lemon peel, anise liqueur, sugar, bitters, rye whisky, bourbon whisky, water, ice
Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House.
Instructions Checklist Step 1 Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig...
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 Sazerac Recipe | Martha Stewart
anise liqueur, lemon, sugar, bitters, pernod, herbsaint, rye whisky, water, ice
This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party.
Instructions Checklist Step 1 Fil...
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