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Greek-Style Halibut Recipe | MyRecipes anise liqueur, olive oil, pepper, oregano, chickpea, garlic, fennel, tomato, halibut, salt, ouzo Any firm, white-fleshed fish will work well here, but a nonstick frying pan is essential. Instructions Checklist Step 1 Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub ...
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