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 Carrot Soup with Anise Recipe | MyRecipes
butter, heavy cream, vegetable stock, chicken stock, anise liqueur, pepper, chives, anise, carrot, onion, salt, sambuca, pernod, ouzo, creme freche, water
Instructions Checklist Step 1 Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind. Advertisement Step 2 In a s...
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|  Salmon Rillettes Recipe | Food & Wine
butter, smoked salmon, anise liqueur, olive oil, white peppercorn, pepper, paprika, chives, bay leaf, shallot, onion, leek, celery, salmon, salt, bread, white wine, pernod, lemon juice, sour cream, water
This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon.
Instructions Checklist Step 1 On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...
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 Pernod Mayonnaise Recipe by admin | ifood.tv
egg yolks, anise liqueur, oil, white peppercorn, chives, mustard, red wine vinegar, salt, pernod
In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended. With motor running, slowly add oil in a thin stream until mayo...
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| Creamy Shrimp, Corn and Tomato Chowder Recipe | Food & Wine
heavy cream, creamed corn, hot sauce, anise liqueur, thyme, pepper, parsley, paprika, chives, potato, onion, tomato, shrimp, bacon, salt, pernod, lemon juice, milk
Carla Hall’s shrimp chowder uses a clever shortcut: canned creamed corn. It thickens the broth and adds sweet corn flavor to her lightened take on chowder. Get the recipe on Food & Wine.
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