Fennel Mayonnaise Recipe anise liqueur,    fennel,    mayonnaise Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise. To the prepared mayonnaise recipe, add fennel fronds and liqueur.   More Mayonnaise Variations: Mayonnaise Tyrolienne Sauce Ai...

Chicken Bouillabaisse - Soup Recipes chicken thigh,    chicken stock,    anise liqueur,    olive oil,    thyme,    saffron,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    white wine,    anisette,    water Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In 5-quart Dutch oven, heat oil over mediumhigh heat until very hot. Add chicken, in ...

Chicken Bouillabaisse chicken thigh,    chicken stock,    anise liqueur,    olive oil,    thyme,    saffron,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    white wine An easy, affordable version of the classic French fish stew; we used skinned chicken thighs instead of the traditional assortment of fish. Step 1 In 5-quart Dutch oven, heat olive oil over medium-high...

Fennel Gratin Recipe | EatingWell vegetable stock,    chicken stock,    anise liqueur,    olive oil,    pepper,    garlic,    fennel,    salt,    parmesan cheese,    bread crumbs,    pernod,    ouzo,    lemon juice Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Instruc...

Fennel-Brined Pork Chops Recipe | MyRecipes pork loin,    anise liqueur,    cooking spray,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    sugar,    sambuca,    water,    ice These chops are best made with both fennel seeds and fresh fennel fronds (the flowery tips of fennel). If you can't find fresh fennel, substitute two additional tablespoons of fennel seeds for the...

Lobster and Corn Bisque Recipe - Food.com heavy cream,    tomato paste,    anise liqueur,    pepper,    bay leaf,    carrot,    onion,    fennel,    celery,    sweetcorn,    lobster,    salt,    pernod Try Lobster and Corn Bisque from Food.com. - 73299 Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.2   Calories from Fat 53 g 20 %   Total Fat 6 g 9 %   Sat...

Shellfish Lasagna Recipe | EatingWell egg pasta,    red pepper,    seafood stock,    anise liqueur,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    fennel,    sun dried tomatoes,    tomato,    spinach,    mussel,    clam,    shrimp,    salt,    parmesan cheese,    pasta,    white wine Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them, but dried work as well. Instructions Checklist   Step 1   Cover sundried tomatoes wi...

Risotto with Fennel & Peas Recipe | EatingWell risotto rice,    chicken stock,    anise liqueur,    olive oil,    pepper,    peas,    carrot,    onion,    fennel,    salt,    parmesan cheese,    white wine,    pernod Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice is stirred between additions. The microwave techniqu...

Braised Fennel Recipe butter,    vegetable stock,    chicken stock,    anise liqueur,    orange,    fennel,    salt,    sugar,    sambuca,    pastis,    ouzo,    lemon juice,    water Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest. Prep the fennel bulbs:   Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...

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