Baked Mussels with Fennel Recipe | MyRecipes butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo Baked Mussels with Fennel Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...

Carrot Soup with Anise Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    chicken stock,    anise liqueur,    pepper,    chives,    anise,    carrot,    onion,    salt,    sambuca,    pernod,    ouzo,    creme freche,    water Instructions Checklist   Step 1   Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind.   Advertisement   Step 2   In a s...

Fennel Gratin Recipe | EatingWell vegetable stock,    chicken stock,    anise liqueur,    olive oil,    pepper,    garlic,    fennel,    salt,    parmesan cheese,    bread crumbs,    pernod,    ouzo,    lemon juice Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Instruc...

Macedoine of Melon & Hazelnuts with Ouzo Recipe | EatingWell anise liqueur,    hazelnut,    cantaloupe melon,    honey,    ouzo,    lemon juice Top melon slices with toasted hazelnuts and an ouzo drizzle for a sophisticated brunch side dish or summer dessert. Instructions Checklist   Step 1   With a knife, remove rind from cantaloupe and cut me...

Salami Di Fichi (Fig Salami) Recipe - Food.com anise liqueur,    walnut,    fig,    sambuca,    ouzo,    prune juice A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you ...

Braised Fennel Recipe butter,    vegetable stock,    chicken stock,    anise liqueur,    orange,    fennel,    salt,    sugar,    sambuca,    pastis,    ouzo,    lemon juice,    water Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest. Prep the fennel bulbs:   Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...

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