Pears Aosta Recipe by Chef.at.Home | ifood.tv heavy cream, anise liqueur, mint, pear, chocolate syrup 1. Drain the pears; measure 1/2 cup pear syrup into a cup. Stir in the anise-flavor liquer, if you wish. Place the pear halves in a shallow dish. Pour the syrup mixture over pears; cover with plastic ...
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