Mussels Provencal Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...

Carrot Soup with Anise Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    chicken stock,    anise liqueur,    pepper,    chives,    anise,    carrot,    onion,    salt,    sambuca,    pernod,    ouzo,    creme freche,    water Instructions Checklist   Step 1   Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind.   Advertisement   Step 2   In a s...

Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com butter,    anise liqueur,    olive oil,    white peppercorn,    basil,    lemon,    onion,    garlic,    mussel,    salt,    white wine,    pernod,    lemon juice Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap. Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...

Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Fennel Gratin Recipe | EatingWell vegetable stock,    chicken stock,    anise liqueur,    olive oil,    pepper,    garlic,    fennel,    salt,    parmesan cheese,    bread crumbs,    pernod,    ouzo,    lemon juice Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Instruc...

Creamed Spinach with Pernod Recipe | MyRecipes anise liqueur,    pepper,    nutmeg,    spinach,    salt,    pernod,    whipped cream Notes: Buy trimmed, cleaned spinach. If you don't have anise-flavor liqueur, add 1/2 teaspoon anise seed to the boiling cream mixture instead. Instructions Checklist   Step 1   In a 5- to 6-quart pa...

Home Cured Salmon With Tarragon and Pernod Recipe - Food.com lemon pepper,    anise liqueur,    tarragon,    fennel leaf,    dill,    salmon,    mustard,    salt,    brown sugar,    pernod,    yogurt (plain) I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...

Sazerac Recipe | Martha Stewart anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist   Step 1   Fil...

French Scampi Recipe - Food.com butter,    anise liqueur,    olive oil,    pepper,    sweet basil,    garlic,    shrimp,    salt,    pernod,    whipped cream,    flour Try French Scampi from Food.com. - 26659 Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 420 g 80 %   Total Fat 46.8 g 71 %   Saturate...

Lobster and Corn Bisque Recipe - Food.com heavy cream,    tomato paste,    anise liqueur,    pepper,    bay leaf,    carrot,    onion,    fennel,    celery,    sweetcorn,    lobster,    salt,    pernod Try Lobster and Corn Bisque from Food.com. - 73299 Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.2   Calories from Fat 53 g 20 %   Total Fat 6 g 9 %   Sat...

Bay Scallop Gratin Recipe butter,    dry cured ham,    anise liqueur,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    pernod,    lemon juice Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. Preheat oven to 425. Place 6(6" round) gratin dishes on sheet pan.   To make topping: Place butter in...

Risotto with Fennel & Peas Recipe | EatingWell risotto rice,    chicken stock,    anise liqueur,    olive oil,    pepper,    peas,    carrot,    onion,    fennel,    salt,    parmesan cheese,    white wine,    pernod Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice is stirred between additions. The microwave techniqu...

Sazerac anise liqueur,    sugar,    angostura bitters,    pernod,    pastis,    rye whisky,    ice 1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.   2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...

Anise Shortbread Sandwich Cookies Recipe | Martha Stewart butter,    egg yolks,    apricot jam/preserve,    anise liqueur,    anise,    salt,    sugar,    sambuca,    pernod,    water,    flour Our recipe for Anise Shortbread Sandwich Cookies, filled with apricot jam, are ideal for your season of baking Christmas cookie. Instructions Checklist   Step 1   In a food processor, pulse flour, conf...

Pernod Mayonnaise Recipe by admin | ifood.tv egg yolks,    anise liqueur,    oil,    white peppercorn,    chives,    mustard,    red wine vinegar,    salt,    pernod In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended.   With motor running, slowly add oil in a thin stream until mayo...

Panned Soft Shell Crab Recipe by Seafood.Master.Chef | ifood.tv butter,    soft shell crab,    anise liqueur,    oil,    cayenne pepper,    lemon,    salt,    vegetable fat spread,    pernod,    flour Preheat oven to 160F (70C).   Rinse crab; pat dry with paper towels.   In a shallow dish, combine flour, salt and red pepper.   Melt 2 tablespoons butter or margarine in a large skillet.   Add 1 tablespoo...

Creamy Shrimp, Corn and Tomato Chowder Recipe | Food & Wine heavy cream,    creamed corn,    hot sauce,    anise liqueur,    thyme,    pepper,    parsley,    paprika,    chives,    potato,    onion,    tomato,    shrimp,    bacon,    salt,    pernod,    lemon juice,    milk Carla Hall’s shrimp chowder uses a clever shortcut: canned creamed corn. It thickens the broth and adds sweet corn flavor to her lightened take on chowder. Get the recipe on Food & Wine. Ins...

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