Mussels Provencal Recipe | CDKitchen.com heavy cream, anise liqueur, olive oil, tarragon, red chili, shallot, garlic, mussel, salt, white wine, pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |