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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise liqueur
 rye whisky

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSazerac Recipe | MyRecipes
lemon peel,    anise liqueur,    peychaud's bitters,    rye whisky,    sugar syrup,    ice
Learn how to make Sazerac. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together whiskey, simple syrup, bitters, and ice in a cock...


picture of recipeSazerac Recipe | MyRecipes
lemon peel,    anise liqueur,    sugar,    bitters,    rye whisky,    bourbon whisky,    water,    ice
Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House.
Instructions Checklist   Step 1   Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig...

recipes with the same ingredients...
Sazerac (The Big Easy's First Cocktail) Recipe - Food.com


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picture of recipeSazerac Recipe | Martha Stewart
anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice
This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party.
Instructions Checklist   Step 1   Fil...


picture of recipeSazerac
anise liqueur,    sugar,    angostura bitters,    pernod,    pastis,    rye whisky,    ice
1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.   2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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