 Chicken Bouillabaisse - Soup Recipes
chicken thigh, chicken stock, anise liqueur, olive oil, thyme, saffron, red peppercorn, bay leaf, carrot, onion, garlic, fennel, tomato, salt, white wine, anisette, water
Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices.
Step 1 In 5-quart Dutch oven, heat oil over mediumhigh heat until very hot. Add chicken, in ...
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|  Chicken Bouillabaisse
chicken thigh, chicken stock, anise liqueur, olive oil, thyme, saffron, red peppercorn, bay leaf, carrot, onion, garlic, fennel, tomato, salt, white wine
An easy, affordable version of the classic French fish stew; we used skinned chicken thighs instead of the traditional assortment of fish.
Step 1 In 5-quart Dutch oven, heat olive oil over medium-high...
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