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 Salmon Rillettes Recipe | Food & Wine
butter, smoked salmon, anise liqueur, olive oil, white peppercorn, pepper, paprika, chives, bay leaf, shallot, onion, leek, celery, salmon, salt, bread, white wine, pernod, lemon juice, sour cream, water
This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon.
Instructions Checklist Step 1 On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...
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|  Home Cured Salmon With Tarragon and Pernod Recipe - Food.com
lemon pepper, anise liqueur, tarragon, fennel leaf, dill, salmon, mustard, salt, brown sugar, pernod, yogurt (plain)
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...
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