Carrot Soup with Anise Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    chicken stock,    anise liqueur,    pepper,    chives,    anise,    carrot,    onion,    salt,    sambuca,    pernod,    ouzo,    creme freche,    water Instructions Checklist   Step 1   Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind.   Advertisement   Step 2   In a s...

Fennel-Brined Pork Chops Recipe | MyRecipes pork loin,    anise liqueur,    cooking spray,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    sugar,    sambuca,    water,    ice These chops are best made with both fennel seeds and fresh fennel fronds (the flowery tips of fennel). If you can't find fresh fennel, substitute two additional tablespoons of fennel seeds for the...

Salami Di Fichi (Fig Salami) Recipe - Food.com anise liqueur,    walnut,    fig,    sambuca,    ouzo,    prune juice A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you ...

Chocolate Sambuca Gelato Recipe | EatingWell egg yolks,    anise liqueur,    eggs,    corn syrup,    sugar,    cocoa powder,    sambuca,    milk powder,    milk This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice crystals. Instructions Checklist   Step 1   Whisk together whole eggs, egg yolks, cocoa, s...

Anise Shortbread Sandwich Cookies Recipe | Martha Stewart butter,    egg yolks,    apricot jam/preserve,    anise liqueur,    anise,    salt,    sugar,    sambuca,    pernod,    water,    flour Our recipe for Anise Shortbread Sandwich Cookies, filled with apricot jam, are ideal for your season of baking Christmas cookie. Instructions Checklist   Step 1   In a food processor, pulse flour, conf...

Braised Fennel Recipe butter,    vegetable stock,    chicken stock,    anise liqueur,    orange,    fennel,    salt,    sugar,    sambuca,    pastis,    ouzo,    lemon juice,    water Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest. Prep the fennel bulbs:   Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...

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