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 Mussels Provencal Recipe | CDKitchen.com
heavy cream, anise liqueur, olive oil, tarragon, red chili, shallot, garlic, mussel, salt, white wine, pernod
A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine
Choose a skillet or heavy pot large enough to hold the mussels. The ...
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|  Home Cured Salmon With Tarragon and Pernod Recipe - Food.com
lemon pepper, anise liqueur, tarragon, fennel leaf, dill, salmon, mustard, salt, brown sugar, pernod, yogurt (plain)
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...
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Traditional French Green Garlic Butter With Pastis Recipe - Food.com
butter, heavy cream, anise liqueur, olive oil, tarragon, pepper, parsley, lemon, spring onion, garlic, salt, bread crumbs, pastis, double cream
In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant drizzled over scallops or mussels (see my Moules Farc...
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